TOMATO AND ROASTED RED PEPPER SOUP RECIPES
More about "tomato and roasted red pepper soup recipes"
ROASTED RED BELL PEPPER SOUP - ALLRECIPES
This was a pretty tasty soup which uses roasted red bell pepper blended with beans for a yummy result. I did a few things differently from the recipe though. I’m not the biggest fan of white beans so I used pinto beans instead which complimented the flavor of the roasted red …
From allrecipes.com
From allrecipes.com
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LENTIL AND RED BELL PEPPER SOUP - RICARDO
1 cup (250 ml) red lentils, rinsed and drained; 1 tablespoon (15 ml) tomato paste; 2 tablespoons (30 ml) chopped cilantro; 2 green onions, chopped; Salt and pepper; Add to my grocery list Preparation. In a large saucepan, soften the bell peppers and onion in the oil. Season with salt and pepper.
From ricardocuisine.com
From ricardocuisine.com
See details
ROASTED RED BELL PEPPER SOUP - ALLRECIPES
This was a pretty tasty soup which uses roasted red bell pepper blended with beans for a yummy result. I did a few things differently from the recipe though. I’m not the biggest fan of white beans so I used pinto beans instead which complimented the flavor of the roasted red …
From allrecipes.com
From allrecipes.com
See details
LENTIL AND RED BELL PEPPER SOUP - RICARDO
1 cup (250 ml) red lentils, rinsed and drained; 1 tablespoon (15 ml) tomato paste; 2 tablespoons (30 ml) chopped cilantro; 2 green onions, chopped; Salt and pepper; Add to my grocery list Preparation. In a large saucepan, soften the bell peppers and onion in the oil. Season with salt and pepper.
From ricardocuisine.com
From ricardocuisine.com
See details
ROASTED RED BELL PEPPER SOUP - ALLRECIPES
This was a pretty tasty soup which uses roasted red bell pepper blended with beans for a yummy result. I did a few things differently from the recipe though. I’m not the biggest fan of white beans so I used pinto beans instead which complimented the flavor of the roasted red …
From allrecipes.com
From allrecipes.com
See details
LENTIL AND RED BELL PEPPER SOUP - RICARDO
1 cup (250 ml) red lentils, rinsed and drained; 1 tablespoon (15 ml) tomato paste; 2 tablespoons (30 ml) chopped cilantro; 2 green onions, chopped; Salt and pepper; Add to my grocery list Preparation. In a large saucepan, soften the bell peppers and onion in the oil. Season with salt and pepper.
From ricardocuisine.com
From ricardocuisine.com
See details
