CHILI SALMON RECIPE RECIPES

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CHILE GARLIC BBQ SALMON RECIPE | ALLRECIPES



Chile Garlic BBQ Salmon Recipe | Allrecipes image

Salmon with a spicy Asian-style twist.

Provided by JAYDA

Categories     World Cuisine    Asian

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

3 pounds whole salmon, cleaned
¼ cup soy sauce
1 tablespoon chile sauce
1 tablespoon chopped fresh ginger root
1 clove garlic, chopped
1 lime, juiced
1 lime, zested
1 tablespoon brown sugar
3 green onions, chopped

Steps:

  • Prepare outdoor grill for high heat.
  • Trim the tail and fins off of the salmon. Make several shallow cuts across the salmon's skin. Place salmon on 3 large, slightly overlapping sheets of aluminum foil.
  • In a bowl, stir together soy sauce, chile sauce, ginger, and garlic. Mix in lime juice, lime zest, and brown sugar. Spoon sauce over the salmon.
  • Fold the foil over the salmon, and crimp the edges to seal.
  • If using hot coals, move them to one side of the grill. Place the fish on the side of the grill that does not have coals directly underneath it, and close the lid. If using a gas grill, place the fish on one side, and turn off the flames directly underneath it; close the lid. Cook for 25 to 30 minutes. Remove to a serving platter, and pour any juices that may have collected in the foil over the top of the fish. Sprinkle with green onions.

Nutrition Facts : Calories 437.9 calories, CarbohydrateContent 5.3 g, CholesterolContent 133.9 mg, FatContent 24.7 g, FiberContent 0.7 g, ProteinContent 46.2 g, SaturatedFatContent 5 g, SodiumContent 737.5 mg, SugarContent 2.8 g

CHILI-GARLIC GLAZED SALMON RECIPE | MYRECIPES



Chili-Garlic Glazed Salmon Recipe | MyRecipes image

The sweet, salty, and spicy flavors of this colorful glaze permeate the salmon as it cooks, creating a succulent dish that tantalizes the taste buds.Prep: 4 minutes; Cook: 7 minutes

Provided by MyRecipes

Total Time 11 minutes

Prep Time 4 minutes

Cook Time 7 minutes

Yield 4 servings (serving size: 1 fillet)

Number Of Ingredients 6

3 tablespoons chili sauce with garlic (such as Hokan)
3 tablespoons minced green onions (about 3 green onions)
1?½ tablespoons low-sugar orange marmalade
¾ teaspoon low-sodium soy sauce
4 (6-ounce) salmon fillets
Cooking spray

Steps:

  • Preheat broiler.
  • Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet coated with cooking spray. Broil fish 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Nutrition Facts : Calories 298 calories, CarbohydrateContent 5.6 g, CholesterolContent 87 mg, FatContent 13 g, FiberContent 0.5 g, ProteinContent 36.3 g, SaturatedFatContent 3.1 g, SodiumContent 171 mg

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