CREAMED CORN WITH BACON RECIPE RECIPES

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HOW TO MAKE SOUTHERN CREAMED CORN | SOUTHERN CREAMED COR…



How to Make Southern Creamed Corn | Southern Creamed Cor… image

A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 to 4 servings

Number Of Ingredients 8

8 ears corn, husked
2 tablespoons sugar
1 tablespoons all-purpose flour
Salt and freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoons butter

Steps:

  • In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
  • Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
  • In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
  • Add the butter right before serving.

JALAPENO CREAMED CORN RECIPE | ALLRECIPES



Jalapeno Creamed Corn Recipe | Allrecipes image

Corn with a zip!

Provided by Stephen Williams

Categories     Corn Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

½ (8 ounce) package cream cheese
¼ cup butter
2 (11 ounce) cans whole kernel corn
1 cup shredded Cheddar cheese
¼ cup diced jalapeno chile pepper

Steps:

  • Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.

Nutrition Facts : Calories 293.1 calories, CarbohydrateContent 20.3 g, CholesterolContent 60.6 mg, FatContent 21.4 g, FiberContent 2 g, ProteinContent 8.9 g, SaturatedFatContent 13.1 g, SodiumContent 479.2 mg, SugarContent 3.4 g

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