BROMATED FLOUR BRANDS RECIPES

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PEAR BREAD - PERFECTLY SPICED QUICK BREAD WITH PEARS



Pear Bread - Perfectly Spiced Quick Bread with Pears image

This quick bread is baked up with fresh pears and spices and will be your new favorite accompaniment to your morning coffee.

Provided by Michaela Kenkel

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1

Number Of Ingredients 12

1/2 cup vegetable oil
1 cup granulated sugar
2 eggs
1 1/4 cup fresh pears, peeled cored and chopped
1/2 cup chopped pecans
1 teaspoon vanilla
1 1/2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Preheat oven to 350 degrees. Lightly grease a loaf pan.
  • Combine oil, sugar, and eggs in a mixing bowl. Beat well. Stir in pears, pecans and vanilla.
  • In another bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  • Stir dry ingredients into pear mixture.
  • Pour into prepared loaf pan.
  • Bake for 55-60 minutes, or until toothpick inserted in the center comes out clean. Allow bread to cool for about 10 minutes before removing from pan and cooling on a wire rack.

Nutrition Facts : Calories 307 calories, CarbohydrateContent 38 grams carbohydrates, CholesterolContent 37 milligrams cholesterol, FatContent 16 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 slice, SodiumContent 208 grams sodium, SugarContent 22 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat

PEAR BREAD - PERFECTLY SPICED QUICK BREAD WITH PEARS



Pear Bread - Perfectly Spiced Quick Bread with Pears image

This quick bread is baked up with fresh pears and spices and will be your new favorite accompaniment to your morning coffee.

Provided by Michaela Kenkel

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1

Number Of Ingredients 12

1/2 cup vegetable oil
1 cup granulated sugar
2 eggs
1 1/4 cup fresh pears, peeled cored and chopped
1/2 cup chopped pecans
1 teaspoon vanilla
1 1/2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Preheat oven to 350 degrees. Lightly grease a loaf pan.
  • Combine oil, sugar, and eggs in a mixing bowl. Beat well. Stir in pears, pecans and vanilla.
  • In another bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  • Stir dry ingredients into pear mixture.
  • Pour into prepared loaf pan.
  • Bake for 55-60 minutes, or until toothpick inserted in the center comes out clean. Allow bread to cool for about 10 minutes before removing from pan and cooling on a wire rack.

Nutrition Facts : Calories 307 calories, CarbohydrateContent 38 grams carbohydrates, CholesterolContent 37 milligrams cholesterol, FatContent 16 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 slice, SodiumContent 208 grams sodium, SugarContent 22 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat

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