PLAIN PASTA RECIPE | ALLRECIPES
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.
Provided by Mr. Flour 1
Categories Main Dishes Pasta
Total Time 3 hours 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta
Nutrition Facts : Calories 25.6 calories, CarbohydrateContent 0.1 g, CholesterolContent 7.6 mg, FatContent 2.9 g, SaturatedFatContent 1.8 g, SodiumContent 333.6 mg
BASIC PASTA RECIPE | ALLRECIPES
An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
Provided by Pat
Categories Pasta and Noodles Homemade Pasta Recipes
Yield 3 servings
Number Of Ingredients 4
Steps:
- In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
- On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.
Nutrition Facts : Calories 175.5 calories, CarbohydrateContent 31.9 g, CholesterolContent 62 mg, FatContent 2.1 g, FiberContent 1.1 g, ProteinContent 6.4 g, SaturatedFatContent 0.6 g, SodiumContent 412 mg, SugarContent 0.2 g
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