PLAIN PASTA CALORIES RECIPES

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PLAIN PASTA RECIPE | ALLRECIPES



Plain Pasta Recipe | Allrecipes image

Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.

Provided by Mr. Flour 1

Categories     Main Dishes    Pasta

Total Time 3 hours 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

2 cups semolina flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup warm water
1 tablespoon butter

Steps:

  • Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta

Nutrition Facts : Calories 25.6 calories, CarbohydrateContent 0.1 g, CholesterolContent 7.6 mg, FatContent 2.9 g, SaturatedFatContent 1.8 g, SodiumContent 333.6 mg

BASIC PASTA RECIPE | ALLRECIPES



Basic Pasta Recipe | Allrecipes image

An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!

Provided by Pat

Categories     Pasta and Noodles    Homemade Pasta Recipes

Yield 3 servings

Number Of Ingredients 4

1 egg, beaten
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons water

Steps:

  • In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
  • On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

Nutrition Facts : Calories 175.5 calories, CarbohydrateContent 31.9 g, CholesterolContent 62 mg, FatContent 2.1 g, FiberContent 1.1 g, ProteinContent 6.4 g, SaturatedFatContent 0.6 g, SodiumContent 412 mg, SugarContent 0.2 g

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