FROST COOKIES RECIPES
SOFT FROSTED SUGAR COOKIES RECIPE | ALLRECIPES
These taste just like Loft House sugar cookies and are just as soft.
Provided by Ashley Bluth
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. Whisk flour, salt, and baking soda in a separate bowl. Slowly beat flour mixture into shortening mixture to make a smooth dough.
- Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Arrange cookies on baking sheets.
- Bake in the preheated oven until cookies are firm, about 10 minutes. Let cool.
- Beat butter, confectioners' sugar, 1 1/2 teaspoon vanilla extract, and 2 tablespoons milk in a bowl with an electric mixer on high speed until frosting is spreadable and slightly fluffy. Frost cooled cookies.
Nutrition Facts : Calories 166.1 calories, CarbohydrateContent 23.6 g, CholesterolContent 13.9 mg, FatContent 7.4 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 2.4 g, SodiumContent 113.9 mg, SugarContent 15.5 g
FROST BITE COOKIES RECIPE - FOOD.COM
Make and share this Frost Bite Cookies recipe from Food.com.
Total Time 29 minutes
Prep Time 15 minutes
Cook Time 14 minutes
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Combine orange juice (or liquor) and raisins in a small bowl and let stand overnight (or--if you are like me and want to make them right now--cover and microwave for 1 minute, cool covered).
- Beat butter and sugar in a large bowl until fluffy.
- Beat in egg and orange peel.
- Combine flour and baking soda in another large bowl and stir into butter mixture.
- Add raisins, any soaking liquid, and oats and mix well.
- Drop dough by rounded teaspoonfuls onto greased baking sheets, spacing 2 inches apart and flattening slightly.
- Bake at 350°F 10 to 12 minutes.
- Transfer to racks and cool completely.
- Microwave chocolate and oil 3 to 4 minutes on low power in a small deep bowl, stirring once.
- Let stand 2 minutes, stir until smooth.
- Dip one-third of cookie in chocolate and set on waxed paper.
- Chill until chocolate is firm.
- STRIP VERSION:.
- Divide dough into 4 equal portions.
- Place 2 portions, at least 6 inches apart, on baking sheet.
- Pat each portion into a 12-inch-long log with well-floured hands (dough will be sticky) and flatten each log to 1 1/2 inches wide.
- Bake until golden brown, 12 to 14 minutes.
- Cool on baking sheets 2 minutes.
- Cut logs diagonally into 1-inch-wide strips.
- Follow directions for dipping cookies.
Nutrition Facts : Calories 83.2, FatContent 3.8, SaturatedFatContent 2.2, CholesterolContent 9.9, SodiumContent 49.3, CarbohydrateContent 11.5, FiberContent 0.4, SugarContent 7.4, ProteinContent 1.1
More about "frost cookies recipes"
BAKERY-STYLE FROSTED SUGAR COOKIES RECIPE | YUMMLY
These pillowy, soft sugar cookies topped with a swirl of buttercream frosting and colorful sprinkles are just like the ones from the grocery store bakery but made even better in your own kitchen. With hints of vanilla and almond and a buttery finish, they deliver just the right amount of sugar to satisfy any sweet tooth. A generous spoonful of buttercream frosting is spread over each and, of course, don't forget those sprinkles! Serve them with a tall glass of cold milk or a warm mug of hot chocolate. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
## Perfect For Any Occasion
While this is the perfect sugar cookie recipe for your holiday cookie swap or for Santa's snack on Christmas Eve, they can be customized for any special occasion. The best part about these cookies is you can frost them or cut them into shapes for any celebration. They're perfect for Easter, Valentine's Day, Halloween, and bridal or baby showers. The frosted possibilities are endless!
## Baking Tips
_Start with slightly chilled butter._ If your butter is too soft, you'll have to refrigerate the dough for longer. It will only take a few seconds to soften it in the mixer.
_Weigh your dry ingredients._ If you have a scale, now's a good time to use it. Weighing flour is more accurate than using measuring cups because there may be more or less air than you need taking up space in measuring cups. If you use too much flour in the dough, your cookies may end up too dry or crispy, when they should come out soft. If you can sift your flour, even better!
_Don't overmix the cookie dough._ When you stir the flour mixture into the wet ingredients, bring them together until just combined. You should still see some flour in your mixing bowl. Overmixing adds aeration which means your cookies will rise and then fall.
_Make a thick dough._ Make sure that your dough is thick when you roll it out. These cookies should be puffy. If the dough is too thin, they may burn.
_Watch the baking time._ Be sure to watch your cookies in the last few minutes and bake until the edges are just browned. At this point, they're done (if they start to brown on top they're overcooked).
_Hold the frosting._ Allow the cookies to cool completely before frosting. Otherwise, you'll risk melting the frosting and it won't stay put on the cookie.
## Variations
Want to customize your sugar cookie recipe? Try one of these fun options:
_Frosting:_ Use a variety of colors or stick to a theme, depending on the occasion.
_Sprinkles (an optional — but highly recommended — step)_: Is there anything more joyful than rainbow sprinkles? Maybe heart sprinkles for Valentine's Day or pumpkins for Halloween!
_Shapes:_ Use a cookie cutter to create fun shapes and different sizes.
_Go gluten-free:_ Feel free to swap the all-purpose flour for gluten-free flour with a 1:1 ratio to make these cookies gluten-free.
From yummly.com
Reviews 4.6
Total Time 1 hours
Category Desserts
Calories 590 calories per serving
From yummly.com
Reviews 4.6
Total Time 1 hours
Category Desserts
Calories 590 calories per serving
- Serve and enjoy. Store remaining cookies in the refrigerator. Allow the cookies to sit at room temperature for 10-15 minutes before eating.
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FROSTED BUTTER COOKIES RECIPE: HOW TO MAKE IT
"These cookies melt in your mouth...even when they're not frosted," writes Sharon Pickerd from her home in Sparta, Michigan. "The recipe was handed down years ago from a cousin who tasted the golden treats at a children's fund-raiser."
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour and mix well. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in flour.Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool., Tint frosting with food coloring if desired. Frost cookies. Decorate as desired.
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BAKERY-STYLE FROSTED SUGAR COOKIES RECIPE | YUMMLY
These pillowy, soft sugar cookies topped with a swirl of buttercream frosting and colorful sprinkles are just like the ones from the grocery store bakery but made even better in your own kitchen. With hints of vanilla and almond and a buttery finish, they deliver just the right amount of sugar to satisfy any sweet tooth. A generous spoonful of buttercream frosting is spread over each and, of course, don't forget those sprinkles! Serve them with a tall glass of cold milk or a warm mug of hot chocolate. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
## Perfect For Any Occasion
While this is the perfect sugar cookie recipe for your holiday cookie swap or for Santa's snack on Christmas Eve, they can be customized for any special occasion. The best part about these cookies is you can frost them or cut them into shapes for any celebration. They're perfect for Easter, Valentine's Day, Halloween, and bridal or baby showers. The frosted possibilities are endless!
## Baking Tips
_Start with slightly chilled butter._ If your butter is too soft, you'll have to refrigerate the dough for longer. It will only take a few seconds to soften it in the mixer.
_Weigh your dry ingredients._ If you have a scale, now's a good time to use it. Weighing flour is more accurate than using measuring cups because there may be more or less air than you need taking up space in measuring cups. If you use too much flour in the dough, your cookies may end up too dry or crispy, when they should come out soft. If you can sift your flour, even better!
_Don't overmix the cookie dough._ When you stir the flour mixture into the wet ingredients, bring them together until just combined. You should still see some flour in your mixing bowl. Overmixing adds aeration which means your cookies will rise and then fall.
_Make a thick dough._ Make sure that your dough is thick when you roll it out. These cookies should be puffy. If the dough is too thin, they may burn.
_Watch the baking time._ Be sure to watch your cookies in the last few minutes and bake until the edges are just browned. At this point, they're done (if they start to brown on top they're overcooked).
_Hold the frosting._ Allow the cookies to cool completely before frosting. Otherwise, you'll risk melting the frosting and it won't stay put on the cookie.
## Variations
Want to customize your sugar cookie recipe? Try one of these fun options:
_Frosting:_ Use a variety of colors or stick to a theme, depending on the occasion.
_Sprinkles (an optional — but highly recommended — step)_: Is there anything more joyful than rainbow sprinkles? Maybe heart sprinkles for Valentine's Day or pumpkins for Halloween!
_Shapes:_ Use a cookie cutter to create fun shapes and different sizes.
_Go gluten-free:_ Feel free to swap the all-purpose flour for gluten-free flour with a 1:1 ratio to make these cookies gluten-free.
From yummly.com
Reviews 4.6
Total Time 1 hours
Category Desserts
Calories 590 calories per serving
From yummly.com
Reviews 4.6
Total Time 1 hours
Category Desserts
Calories 590 calories per serving
- Serve and enjoy. Store remaining cookies in the refrigerator. Allow the cookies to sit at room temperature for 10-15 minutes before eating.
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Thanksgiving tends to be all about the pie, but making cookies with friends can also be a great way to celebrate together. The cookie dough and frosting can be made in advance, then everyone can choose which cookie cutters to use and color the frosting exactly the way they like. In the end, it’s all about having fun together--and having something fun to eat, too!
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Total Time 2 hours 0 minutes
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Total Time 2 hours 0 minutes
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- Separate the frosting into 4 bowls and add food coloring to the bowls. Spoon the frostings into separate pastry bags fitted with small tips. If you don’t have pastry bags, use ziptop bags with the corners snipped off. Decorate the cooled cookies!
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This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.
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Reviews 4.5
Total Time 10 minutes
Calories 25.1 per serving
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Reviews 4.5
Total Time 10 minutes
Calories 25.1 per serving
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Nov 16, 2021 · Step 2: For your sugar cookie frosting, stir in your vanilla and one tablespoon of milk. Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. If the sugar cookie icing seems too thick, beat in additional milk a few drops at a time. If the frosting becomes too thin, beat in a small amount of powdered sugar.
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Step 5. Using a cookie scoop or Tablespoon, scoop cookie dough onto prepared cookie sheets, about 2 inches apart.. Step 6. Bake for 12-15 minutes or until set and lightly golden brown around the edges. Allow the cookies to cool on the cookie sheet for 5 minutes, then transfer to a cooling rack to cool fully.. Step 7.
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From crayonsandcravings.com
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From share-recipes.net
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Dec 01, 2021 · The frosting should be frosted in food coloring until it reaches the desired shade. Using the #5 piping tip, spoon about 1/4 of the frosting into a piping bag. Using a spoon, fill the outlined cookies with the warm frosting once it has reached the consistency of warm honey (not runny like water).
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