SPICY BELL PEPPER PLANT RECIPES
SPICY STUFFED BELL PEPPERS | ALLRECIPES
Stuffed bell peppers with a little kick.
Provided by Logdog2
Categories Main Dishes Stuffed Stuffed Bell Pepper Recipes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 4 stuffed peppers
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Rinse rice and place in a saucepan. Add water and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is partially cooked, about 20 minutes. Remove from the heat.
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until partially cooked and crumbly, 3 to 4 minutes. Drain and discard grease.
- Add cooked rice, tomato sauce, egg, Worcestershire sauce, red pepper flakes, onion powder, garlic powder, salt, pepper, basil, oregano, and parsley; mix thoroughly.
- Remove the tops of the peppers and scoop out the insides. Arrange peppers, hollowed-sides up, in a deep baking dish. Slice the bottoms of the peppers if necessary to help them stand upright. Spoon turkey mixture into each pepper and place any extra in the dish around the peppers. Cover with foil.
- Bake in the preheated oven until turkey and rice are cooked through and filling is hot, about 50 minutes.
Nutrition Facts : Calories 389.4 calories, CarbohydrateContent 44.5 g, CholesterolContent 130.1 mg, FatContent 11.4 g, FiberContent 6 g, ProteinContent 30.1 g, SaturatedFatContent 2.9 g, SodiumContent 1344.1 mg, SugarContent 11 g
SPICY BEEF AND BELL PEPPER STIR-FRY RECIPE | MYRECIPES
Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds.
Provided by Caroline Wright
Total Time 20 minutes
Yield 4 servings (serving size: 1 cup)
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add steak to pan; cook 2 minutes, searing on one side. Add bell peppers; cook 2 minutes or until beef loses its pink color, stirring constantly. Remove beef mixture from pan.
- Add soy sauce, vinegar, ginger, and chili garlic sauce to pan; bring to a boil. Cook 1 minute or until slightly thickened. Add beef mixture and green onions to pan; toss well to coat. Sprinkle with sesame seeds.
Nutrition Facts : Calories 216 calories, CarbohydrateContent 7.7 g, CholesterolContent 35 mg, FatContent 11.5 g, FiberContent 2.2 g, ProteinContent 20.8 g, SaturatedFatContent 3.1 g, SodiumContent 480 mg
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