SPICY THAI CHICKEN STIR FRY RECIPES

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SPICY THAI CHICKEN STIR FRY RECIPE - THAI.FOOD.COM



Spicy Thai Chicken Stir Fry Recipe - Thai.Food.com image

Make and share this Spicy Thai Chicken Stir Fry recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 14

1 1/4 lbs boneless skinless chicken breasts
2 cloves garlic, mashed
1 onion, sliced julienne
1/4 cup chopped basil
4 green onions, sliced julienne
2 tablespoons chopped cilantro
4 tablespoons fish sauce (nuoc mam)
1/4 cup brown sugar
4 tablespoons soy sauce
1 teaspoon sesame oil
1/4 cup hoisin sauce
1 tablespoon chili-garlic sauce (this can be purchased at any asian grocery store)
salt and pepper
2 tablespoons peanut oil

Steps:

  • Mix fish sauce, brown sugar, soy sauce, sesame oil, hoisin sauce and chili garlic sauce in a medium sized bowl.
  • Add chicken, sliced thinly and marinate 5 minutes while you chop the veggies.
  • Heat peanut oil in large fry pan or even better, a wok.
  • Add garlic, stir fry until golden, then add onion, and fry another minute.
  • Add chicken and the marinade, and stir fry until no longer pink--about 5-7 minutes.
  • Add remaining vegetables, except basil, and stir fry about 2-3 minutes, until color pops.
  • Add basil and cook about 1 more minute, until basil wilts.
  • Serve over steamed white rice.
  • I sometimes add red pepper, spinach, bean sprouts, water chestnuts, whatever I have on hand.

Nutrition Facts : Calories 354.7, FatContent 12.2, SaturatedFatContent 2.2, CholesterolContent 91.3, SodiumContent 2849.6, CarbohydrateContent 26.4, FiberContent 1.5, SugarContent 20.2, ProteinContent 34.2

THAI SPICY STIR FRY CHICKEN RECIPE - THAI.FOOD.COM



Thai Spicy Stir Fry Chicken Recipe - Thai.Food.com image

Make this as spicey as you want or as mild. This is one Thai recipe without peanuts it is from the figment of my imagination, tweaked twice. This is the type of recipe you may change ingredients at will , use up left overs etc etc. Have fun with it. I like to serve it over Chow Mein Fried Noodles. Add fresh Jalapeneo peppers too if you like. There are many Hot/sweet Thai Chili sauces but I like UFC brand. If you like your veggies well cooked steam the carrots until tender before adding to the pan.. I like mine crunchie so I use them raw.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 15

1 lb chicken breast, Skinless & Boneless
1/4 cup red pepper, Chopped 1/2-inch dice
1/4 cup green pepper, chopped 1/2-inch dice
12 baby carrots, cut to 1-inch pieces
1/2 cup sliced fresh mushrooms
1/4 cup green onion, Chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 tablespoons red wine vinegar
2 tablespoons brown sugar or 2 tablespoons brown sugar substitute
5 tablespoons soy sauce
3 tablespoons chicken stock
5 tablespoons sweet hot chili sauce (more or less it up to you)
cilantro (to garnish)

Steps:

  • Cut the chicken into bite size pieces.
  • Stir Fry the cut chicken until browned (apprx 5 minutes).
  • Add peppers, mushrooms & carrots, stir fry for 5 minutes more over medium high heat.
  • Add green onions cook 1 minute.
  • Mix together remaining ingredients (except Cilantro garnish), pour over chicken simmer 5 minutes .
  • Meanwhile cook your Noodles or rice or whatever you are serving it with.

Nutrition Facts : Calories 304.6, FatContent 15.4, SaturatedFatContent 3.7, CholesterolContent 73, SodiumContent 1838.8, CarbohydrateContent 13.5, FiberContent 2, SugarContent 9.8, ProteinContent 27.6

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