BUTTERSCOTCH CHIPS RECIPE RECIPES
BUTTERSCOTCH FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. —Virginia Hipwell, Fenwick, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
BUTTERSCOTCH FUDGE RECIPE - PILLSBURY.COM
With just three ingredients and 10 minutes of prep, you can have smooth, rich butterscotch fudge to share with a crowd!
Provided by Aaron Hutcherson
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 64
Number Of Ingredients 4
Steps:
- Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper.
- In 2-quart saucepan, heat 2 1/2 cups butterscotch chips and 1 can (14 oz) sweetened condensed milk (not evaporated) over medium heat, stirring occasionally, until melted.
- Remove from heat; stir in 1 teaspoon vanilla and 1/2 teaspoon kosher salt. Spread in baking dish; refrigerate about 4 hours or overnight. Cut into 8 rows by 8 rows for 64 (1-inch) squares.
Nutrition Facts : Calories 60 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 8 g, TransFatContent 0 g
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Reviews 4.3
Total Time 4 hours 5 minutes
Category dessert
Reviews 4.3
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- Chill the bars for 2 to 3 hours to make them easy to slice. Remove them from the pan, place on a cutting board and use a long serrated knife to cut into small squares (they're rich!). Serve cold or at room temperature.
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BUTTERSCOTCH TOFFEE COOKIES RECIPE: HOW TO MAKE IT
With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It’s my fallback recipe when I’m short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
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Calories 95 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 95 calories per serving
- Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.
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The fact that they are both delicious and extremely easy makes them a big winner in my book! Hope you like them, too! These would be a wonderful addition to a christmas cookie tray, or for fall school parties (if there are no peanut allergies in the class).
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Reviews 5.0
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CHOCOLATE BUTTERSCOTCH CARAMEL BARS RECIPE | REE DRUMMOND ...
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Reviews 4.3
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Total Time 4 hours 5 minutes
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BUTTERSCOTCH FUDGE RECIPE: HOW TO MAKE IT
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. —Virginia Hipwell, Fenwick, Ontario
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Desserts
Calories 64 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Desserts
Calories 64 calories per serving
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
See details
BUTTERSCOTCH TOFFEE COOKIES RECIPE: HOW TO MAKE IT
With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It’s my fallback recipe when I’m short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 95 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Desserts
Calories 95 calories per serving
- Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.
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OATMEAL BUTTERSCOTCH BARS RECIPE - FOOD.COM
The first time I made this I ate the whole pan. The second time I made this I ate the whole pan. The third time I made this I told my friends to keep me away from the darn pan and they ate the whole thing. Now we are all really fat and I need 3 new baking pans... =)
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BUTTERSCOTCH HAYSTACKS RECIPE - FOOD.COM
The fact that they are both delicious and extremely easy makes them a big winner in my book! Hope you like them, too! These would be a wonderful addition to a christmas cookie tray, or for fall school parties (if there are no peanut allergies in the class).
From food.com
Reviews 5.0
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From food.com
Reviews 5.0
Total Time 5 minutes
Calories 143.7 per serving
- Enjoy!
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