LAND O LAKES CHEESE SQUARES RECIPES

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NEW YORK PROSCIUTTO SQUARES RECIPE | LAND O’LAKES



New York Prosciutto Squares Recipe | Land O’Lakes image

Be sure to keep this appetizer warm on the serving table.

Provided by Land O'Lakes

Categories     Egg    Appetizer    Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 25 appetizers

Number Of Ingredients 8

1 tablespoon Land O Lakes® Butter
1/2 cup chopped fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped chives
16 ounce slice (4 cups) Land O Lakes® Provolone Cheese shredded
2 ounces sliced prosciutto, * finely chopped
4 large Land O Lakes® Eggs beaten
1/2 teaspoon pepper

Steps:

  • Heat oven to 350°F. Grease and flour 8-inch square baking pan; set aside.
  • Melt butter in 8-inch skillet over medium-high heat until sizzling. Add mushrooms and onion; cook 2-3 minutes until liquid is absorbed. Remove from heat; cool 10 minutes.
  • Combine chives, cheese, prosciutto, eggs and pepper in bowl; mix well. Stir in cooked mushrooms and onion.
  • Spread cheese mixture into prepared pan. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; cut into squares.

Nutrition Facts : Calories 90 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 6 grams

BUTTERSCOTCH CREAM CHEESE BARS RECIPE | LAND O’LAKES



Butterscotch Cream Cheese Bars Recipe | Land O’Lakes image

A butterscotch crust is a perfect base for this cheesecake layer bar. Cut it into diamonds for a special shape on your cookie tray.

Provided by Land O'Lakes

Categories     Bar    Butter    Cream Cheese    Butterscotch    Cheese    Dairy    Dairy    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 48 bars

Number Of Ingredients 9

1 (11-ounce) package (1 2/3 cups) butterscotch-flavored baking chips
6 tablespoons Land O Lakes® Butter
2 cups graham cracker crumbs
2 cups chopped walnuts
2 (8-ounce) packages cream cheese, softened
1/2 cup sugar
4 large Land O Lakes® Eggs
1/4 cup all-purpose flour
2 tablespoons lemon juice

Steps:

  • Heat oven to 350°F. Place morsels and butter in medium microwave-safe bowl. Microwave on medium-high (70%) for 1 minute; stir. Continue microwaving, stirring every 10 to 20 seconds, until smooth (2 to 3 minutes). Stir in crumbs and walnuts by hand. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15x10x1-inch jelly-roll pan. Bake for 12 minutes.
  • Meanwhile, combine cream cheese and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs, one at a time, beating well after each addition. Add flour and lemon juice. Reduce speed to low; beat until well mixed (1 to 2 minutes).
  • Pour cream cheese mixture over hot, partially baked crust; sprinkle with reserved crumb mixture. Continue baking for 20 to 25 minutes or until set. Cool completely. Cut into bars or diamonds. Cover; refrigerate until serving time.

Nutrition Facts : Calories 150 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams

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