VIETNAMESE FRIED RICE RECIPES

Name: Vietnamese Fried Rice
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 3 cups steamed white rice; 1 cup diced carrot; 1 cup diced broccoli; 1 cup diced vietnamese sausage; 1 cup diced vietnamese dried pork roll; 1 teaspoon vegetable oil; 1 tablespoon diced onion; 2 teaspoons fish sauce; 2 eggs; 1 tablespoon of chopped cilantro

VIETNAMESE FRIED RICE RECIPE - FOOD.COM

Vietnamese Fried Rice Recipe - Food.com image

Make and share this Vietnamese Fried Rice recipe from Food.com.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups steamed white rice
1 cup diced carrot
1 cup diced broccoli
1 cup diced vietnamese sausage
1 cup diced vietnamese dried pork roll
1 teaspoon vegetable oil
1 tablespoon diced onion
2 teaspoons fish sauce
2 eggs
1 tablespoon of chopped cilantro

Steps:

Cook onion in the vegetable for one minute on medium heat.
Add carrot and cook for about 7 minutes.
Add broccoli and cook for 2 minutes.
Add sausauge and dried pork roll.
Add two eggs and stir.
Turn heat to low.
Add a pinch of salt and pepper, add fish sauce, add steamed rice.
Stir well.
Add Cilantro.
Stir well again and turn off heat in five minutes.
Enjoy.

Nutrition Facts : Calories 762.7, FatContent 20.7, SaturatedFatContent 6.7, CholesterolContent 125.9, SodiumContent 827.2, CarbohydrateContent 119.6, FiberContent 5.4, SugarContent 2.1, ProteinContent 20.5

TRADITIONAL VIETNAMESE FRIED RICE RECIPE - MAGIC SKILLET

Traditional Vietnamese Fried Rice Recipe - Magic Skillet image

Traditional Vietnamese fried rice recipe. Cooked rice with sweetcorn, peas, and sausages. Very easy, delicious, and rich in vitamins rice recipe. Use dry and cool, well cooked white rice to prepare this meal. This yummy recipe adapted from http://www.ricenflour.com/recipe/easy-vietnamese-fried-rice-recipe/ How to Make Traditional Vietnamese Fried Rice Recipe: Makes 2 servings Ingredients: 3 cups (750 ml)…

Provided by Slava Bond

Total Time 15 minutes

Prep Time 05 minutes

Cook Time 10 minutes

Yield 2 servings

Ingredients

Steps:

In a medium mixing bowl, combine cooked white rice, beaten egg, egg yolk, soy sauce, and oyster sauce. Mix well and set aside.
In a large nonstick skillet, heat olive oil over high heat. Add shallots and stir-fry for about 1 minute.
Stir in cooked rice and continue frying until the rice is dry and tender. Add sliced sausages and cook, stirring occasionally, for further 3-4 minutes or until sausages are cooked through.
Stir in drained mixed vegetables and cook, stirring, for 1 minute. Add more soy and oyster sausaces to taste if desired.

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