RECIPE WITH GORGONZOLA CHEESE RECIPES
FANTASTIC GORGONZOLA AND WHITE WINE CHEESE BALL RECIPE ...
A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
Provided by SDESROSIERS1
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
- On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
- Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.
Nutrition Facts : Calories 95.2 calories, CarbohydrateContent 2 g, CholesterolContent 21 mg, FatContent 8.4 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 4.3 g, SodiumContent 104.8 mg, SugarContent 0.5 g
CHICKEN AND GORGONZOLA CHEESE | BETTER HOMES & GARDENS
Our chicken and gorgonzola pasta tastes like an entree you'd order at a fancy Italian restaurant, but surprise: It only takes 30 minutes to prepare! This easy skillet pasta made with two cheeses, mushrooms, and cream for a rich family-style dish that's perfect for your next dinner party.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Number Of Ingredients 10
Steps:
- Sprinkle chicken with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.
- In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the chicken; cook and stir until brown. Remove from skillet. Repeat with another 1 tablespoon oil and the remaining chicken; remove from skillet. Add the remaining 1 tablespoon oil and mushrooms. Cook for 5 to 8 minutes or until mushrooms are softened and liquid is evaporated, stirring occasionally.
- Return chicken to skillet; stir in cream. Bring to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Stir in 1/2 cup of the Gorgonzola cheese, the Parmesan cheese, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper. Cook and stir about 1 minute or until cheeses are melted.
- Add chicken mixture, the remaining 1/2 cup Gorgonzola cheese, and parsley to hot cooked pasta; toss gently to combine.
Nutrition Facts : Calories 800 calories, CarbohydrateContent 47 g, CholesterolContent 200 mg, FatContent 48 g, ProteinContent 45 g, SaturatedFatContent 26 g, SodiumContent 753 mg, SugarContent 3 g
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