CHILI CON CARNE BETTY CROCKER RECIPES

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CHILI CON CARNE RECIPE - BETTYCROCKER.COM



Chili con Carne Recipe - BettyCrocker.com image

This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, crushed
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon unsweetened baking cocoa
1/2 teaspoon red pepper sauce
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1 can (19 oz) Progresso™ red kidney beans, undrained

Steps:

  • In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
  • Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
  • Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

Nutrition Facts : Calories 390 , CarbohydrateContent 35 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 9 g, ProteinContent 31 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 6 g, TransFatContent 1 g

FAMILY-FAVORITE CHILI RECIPE - BETTYCROCKER.COM



Family-Favorite Chili Recipe - BettyCrocker.com image

Ready to serve up something cozy for fall that everyone around your table will love? Nothing beats a warm, hearty bowl of chili when you’re hungry or need to warm up a bit. This family-friendly chili recipe is done in just 25 minutes and comes out downright delicious every time.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

1 lb ground beef (at least 80% lean)
2 cans (19 oz each) Progresso™ Red Kidney Beans, drained, rinsed
1 can (15 oz) Muir Glen™ Organic Tomato Sauce
1 cup water
1 tablespoon chili powder
1 teaspoon onion powder
1/4 teaspoon salt

Steps:

  • In 4-quart saucepan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  • Stir in remaining ingredients. Heat to boiling over medium heat, stirring occasionally. Reduce to simmer; cook, uncovered, 5 minutes to combine flavors.

Nutrition Facts : Calories 390 , CarbohydrateContent 37 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 12 g, ProteinContent 31 g, SaturatedFatContent 5 g, ServingSize 1 1/4 Cups, SodiumContent 1290 mg, SugarContent 8 g, TransFatContent 1/2 g

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