PIE CRUST RECIPE FOR CHICKEN POT PIE RECIPES

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RECIPE: EASY SKILLET CHICKEN POT PIE - KITCHN



Recipe: Easy Skillet Chicken Pot Pie - Kitchn image

Provided by Sheela Prakash

Categories     Baked good    Main dish    Pie    Dinner    Poultry dish    Casserole

Total Time 0S

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium onion, chopped
1 (16-ounce) bag frozen peas and carrots
2 cloves garlic, minced
2 cups low-sodium chicken broth
3 tablespoons all-purpose flour
1/2 cup whole milk
Salt
Freshly ground black pepper
1 store-bought pie crust, thawed if frozen

Steps:

  • Preheat the oven to 400°F.
  • Heat olive oil in a 9 or 10-inch cast-iron skillet over medium-high heat. Add the chicken, season with salt and pepper, and sauté until cooked through, 5 to 6 minutes. Transfer the chicken to a plate.
  • Add the onion to the skillet. Sauté until tender and lightly browned, 3 to 4 minutes. Add the peas and carrots and garlic and cook 1 minute more. Sprinkle in the flour and stir until the flour dissolves. Add the chicken broth, bring to a simmer, and stir until thickened, 8 to 10 minutes. Turn off the heat, stir in the milk, and season as needed with salt and pepper.
  • Add the chicken to the skillet and stir to combine. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Use a sharp knife to cut 4 (1-inch) slits in the top of the crust to vent. Bake until the crust is golden-brown, about 20 minutes.

Nutrition Facts : SaturatedFatContent 5.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 44.8 g, SugarContent 9.3 g, ServingSize Serves 6, ProteinContent 34.3 g, FatContent 16.7 g, Calories 466 cal, SodiumContent 999.7 mg, FiberContent 7.0 g, CholesterolContent 0 mg

CLASSIC CHICKEN POT PIE RECIPE - BETTYCROCKER.COM



Classic Chicken Pot Pie Recipe - BettyCrocker.com image

Tell everyone you’re having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 40 minutes

Yield 6

Number Of Ingredients 10

1/3 cup butter
1/3 cup all-purpose flour
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups chicken broth
2/3 cup milk
2 1/2 to 3 cups cut-up cooked chicken or turkey
1 box (10 oz) frozen peas and carrots
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps:

  • In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
  • Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
  • Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.
  • Bake about 35 minutes or until golden brown.

Nutrition Facts : Calories 562.1 , CarbohydrateContent 47.7 g, CholesterolContent 92.1 mg, FatContent 6 1/2 , FiberContent 2.4 g, ProteinContent 20.3 g, SaturatedFatContent 15.3 g, ServingSize 1 Serving, SodiumContent 675.0 mg, SugarContent 4.0 g, TransFatContent 5 g

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From allrecipes.com
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DOUBLE-CRUST CHICKEN POT PIE RECIPE | MYRECIPES
Fit 1 sheet into a 9-inch deep-dish pie plate; spoon chicken mixture into pastry. Place remaining pastry sheet over filling in opposite direction of bottom sheet; fold edges under, and press with tines of a fork, sealing to bottom crust.
From myrecipes.com
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THE BEST KETO CHICKEN POT PIE RECIPE - KETOFOCUS
Pie crust typically has a lot of carbs, making it not keto friendly. However, in this recipe, we use fathead dough that is almond flour based as our pie crust.. Fathead dough is made of mozzarella cheese but our recipe only has a very mild cheese flavor which pairs nicely with this savory pot pie.
From ketofocus.com
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Mar 06, 2021 · Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie, but a store-bought crust would also work. Then, fill the pie crust with a delicious and easy-to-make creamy chicken …
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Jun 05, 2018 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie …
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INSTANT POT CHICKEN POT PIE RECIPE (AND VIDEO!) - EATING ...
Jul 21, 2020 · If you love our very popular and easy crock pot chicken pot pie recipe then you are going to love this even easier Instant pot Chicken pot pie recipe.We are going to make it in less than an hour from frozen to the table! This is definitely one of my favorite instant pot recipes.
From eatingonadime.com
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DOUBLE CRUST CHICKEN POT PIE - SALLY'S BAKING ADDICTION
Nov 12, 2014 · Chicken Pot Pie Variations. Pie Crust: I love using my homemade pie crust recipe for today’s chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery crust. For a pie crust made without shortening, try my all butter pie crust.Store bought pie crust …
From sallysbakingaddiction.com
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10 BEST EASY CHICKEN POT PIE PIE CRUST RECIPES - YUMMLY
Apr 07, 2022 · chicken, boneless, skinless chicken breasts, pie shells, cream of chicken soup and 3 more Easy Chicken Pot Pie Cooking On A Budget cream of chicken, granulated garlic, …
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My individual chicken pot pies came out great using this pie crust recipe. I did line my glass pyrex bowls with part of the crust and baked them for 15 minutes at 400 degrees before I added the filling and the top crust.
From allrecipes.com
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EASY CHICKEN POT PIE RECIPE | ALLRECIPES
This recipe is super easy, I changed a few things based on reviews, here is what I did, and what I would do differently next time: baked bottom crust (refrigerated pie crusts) 10 minutes at 350 1 can condensed cream of chicken soup 1 can condensed cream of celery soup 15+ ounces of mixed veggies (frozen) 2+ cups of chicken …
From allrecipes.com
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THE BEST KETO CHICKEN POT PIE RECIPE - KETOFOCUS
Pie crust typically has a lot of carbs, making it not keto friendly. However, in this recipe, we use fathead dough that is almond flour based as our pie crust.. Fathead dough is made of mozzarella cheese but our recipe only has a very mild cheese flavor which pairs nicely with this savory pot pie.
From ketofocus.com
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CHICKEN POT PIE SOUP RECIPE - TWO PEAS & THEIR POD
Nov 08, 2017 · Brush the pie crust with a little melted butter and sprinkle with a little salt. Cut into thick strips with a pizza cutter or knife. Bake for 12-15 minutes or until pie crust crackers are golden brown and crispy. Remove from the oven and let cool to room temperature. Break into pieces and serve with the chicken pot pie soup.
From twopeasandtheirpod.com
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