NO BAKE FLAN RECIPES EASY RECIPES

NO BAKE LEMON CHEESECAKE RECIPE | ALLRECIPES

No Bake Lemon Cheesecake Recipe | Allrecipes image

Light and fluffy no bake cheesecake with a tart lemon taste.

Provided by Jan Wood

Categories Lemon Cake

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 1 - 10 inch round pan or 9x13 inch pan

Number Of Ingredients 9

Ingredients

3 cups graham cracker crumbs
½ cup butter, melted
1 tablespoon confectioners' sugar
1 (3 ounce) package lemon flavored Jell-O® mix
1 cup boiling water
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
1 (5 ounce) can evaporated milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.

Nutrition Facts : Calories 165.5 calories, CarbohydrateContent 20.6 g, CholesterolContent 22.1 mg, FatContent 8.6 g, FiberContent 0.3 g, ProteinContent 2.2 g, SaturatedFatContent 4.9 g, SodiumContent 144 mg, SugarContent 15.6 g

SPANISH FLAN RECIPE | ALLRECIPES

Spanish Flan Recipe | Allrecipes image

Delicious Spanish flan, everyone will love it!

Provided by ASOTO

Categories Flan

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch round

Number Of Ingredients 5

Ingredients

1 cup white sugar
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
Bake in preheated oven 60 minutes. Let cool completely.
To serve, carefully invert on serving plate with edges when completely cool.

Nutrition Facts : Calories 348.8 calories, CarbohydrateContent 56.7 g, CholesterolContent 100.1 mg, FatContent 9.7 g, ProteinContent 9.5 g, SaturatedFatContent 5.4 g, SodiumContent 138.7 mg, SugarContent 56.7 g

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