CHILI BOWL FOOD RECIPES

Steps:

• Cook ground beef in large frying pan.
• While cooking, stir and chop beef with spatula to crumble.
• Continue cooking for about 7 minutes or until the meat is brown and cooked through.
• Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco.
• Cook while stirring, until onion is translucent, about 5 minutes.
• Transfer to large pot. Add the Kidney beans (juice and all), canned tomatoes (juice and all), the tomato paste, jalapenos (yep, juice and all), splenda (or sugar), and beer.
• Stir well and bring to a boil.
• Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
• Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.

Steps:

• Heat oil and sauté garlic and onion until light golden, about 7 to 9 minutes. Add chili powder, sugar, salt, cumin, and bay leaf. Continue cooking, stirring constantly, for 2 minutes.
• Add ground beef and cook, stirring, until evenly browned.
• Stir in tomato paste, beef broth and corn meal.
• Reduce heat to low and simmer until very thick, 15 to 20 minutes. Discard bay leaf.  To assemble, grill them, then split them down the center. Run a line of mustard down the split, then top them with chili and chopped onions.  Makes about 20 servings of hot dog chili on chili dogs.