APPLE PEAR CRANBERRY PIE RECIPES
APPLE, PEAR AND CRANBERRY PIE RECIPE - BETTYCROCKER.COM
Take good old apple pie a step further with fresh pears and dried cranberries. The filling’s tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping.
Provided by Betty Crocker Kitchens
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.
- In small bowl, mix topping ingredients until crumbly; sprinkle over filling.
- Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 440 , CarbohydrateContent 69 g, CholesterolContent 20 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 41 g, TransFatContent 0 g
APPLE, PEAR, AND CRANBERRY PIE RECIPE | MYRECIPES
Use slightly firm pears and crisp, tart apples here to achieve the best texture in the filling, and let this mountainous pie cool and settle for at least two hours before serving.
Provided by MyRecipes
Total Time 5 hours 15 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 19
Steps:
- Prepare Crust: Preheat oven to 375°. Stir together flour, next 2 ingredients, and 2 Tbsp. sugar in a medium bowl. Cut butter and shortening into flour mixture with a pastry blender or fork until mixture resembles small peas. Mound flour mixture on 1 side of bowl. Drizzle 1 Tbsp. cider along edge of flour mixture. Gently toss a small amount of flour mixture into cider just until moistened; move moistened mixture to opposite side of bowl. Repeat procedure with remaining 7 Tbsp. cider and flour mixture, adding up to 2 Tbsp. cider, 1 Tbsp. at a time, until a sandy dough forms. Shape dough into 2 disks; wrap in plastic wrap. Chill 1 hour.
- Roll 1 dough disk into a 13-inch circle on a lightly floured surface. Fit dough into a 9-inch glass pie plate; trim dough 2 inches larger than pie plate. Stir together egg and 1 tsp. water. Stir together 1/8 tsp. cinnamon and remaining 2 tsp. sugar. Set mixtures aside.
- Prepare Filling: Toss apples with next 5 ingredients; let stand 15 minutes. Stir in cranberries; spoon into piecrust, mounding in center. Dot with 1 Tbsp. butter.
- Roll remaining dough disk into a 13-inch circle on lightly floured surface. Place dough over filling. Fold edges under; crimp to seal.
- Brush top with egg mixture, and sprinkle with cinnamon-sugar. Place pie on an aluminum foil-lined baking sheet; cut 4 to 5 slits in top crust.
- Bake at 375° for 40 minutes. Cover loosely with foil, and bake 50 more minutes. Cool on a wire rack 2 hours before slicing.
More about "apple pear cranberry pie recipes"
APPLE, PEAR AND CRANBERRY PIE RECIPE - LIFEMADEDELICIOUS.CA
Take good old apple pie a step further with fresh pears and dried cranberries. The filling's tart sweetness is nicely offset by a crumbly brown-sugar-and-walnut topping.
From lifemadedelicious.ca
Total Time 1 hours 40 minutes
From lifemadedelicious.ca
Total Time 1 hours 40 minutes
- Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.
See details
CRANBERRY, APPLE AND PEAR PIE | JUST A PINCH RECIPES
This is simple and sooo delicious. ordered some Harry and david Pears and they were slightly bruised and I called them They sent me 2 more boxes and I wondered what in the world I would do with all these pears so tried this and it is a hit with my family
From justapinch.com
Reviews 5
Category Pies
Cuisine American
From justapinch.com
Reviews 5
Category Pies
Cuisine American
- prepare 1 pie crust pie shells in pie pan and add ingredients above. Top with other pie crust. Vent top Bake about 50-55 min depending on your oven. Serve warm with whipped cream topping or Ice vanilla Ice Cream ENJOY Coveer edges of pie so they do not over cook
See details
FREE-FORM APPLE-PEAR-CRANBERRY TART : RECIPES : COO…
I love the rustic look of this tart filled with sliced apples, pears, and cranberries. Rather than baking it in a pie plate, you simply roll out the crust into a circle, fill it with fruit, and fold the sides up around the filling. It's sweet and tangy, doesn't require any fussiness on your part, and makes an impressive Thanksgiving centerpiece. It's best served with vanilla ice cream.
From cookingchanneltv.com
Reviews 5
Total Time 1 hours 35 minutes
Category dessert
From cookingchanneltv.com
Reviews 5
Total Time 1 hours 35 minutes
Category dessert
- Arrange half the apple and pear slices over the dough, leaving a 2 1/2-inch border all around. Sprinkle half the cranberries over the apples. Sprinkle half the sugar-cornstarch mixture over the fruit, then repeat with the fruit and then the sugar mixture. Fold the sides of the dough up and over the edge of the filling, allowing the dough to drape over itself at each fold. Brush the dough with the beaten egg, and sprinkle all with one teaspoon of sugar. Bake for 10 minutes; lower the temperature to 375 degrees F, and bake until golden brown, about 25 minutes more. Let cool on a rack for at least 30 minutes, then transfer to a serving platter and serve warm.
See details
PEAR-CRANBERRY LATTICE PIE RECIPE: HOW TO MAKE IT
Celebrate with this flavorful treat! It’s a delightful choice for Thanksgiving, Christmas or any fall occasion. —Marian Platt, Sequim, Washington
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories 525 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Category Desserts
Calories 525 calories per serving
- Line a 9-in. pie plate with bottom pastry; set aside. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. Add pears and cranberries; toss to coat. Spoon into crust; dot with butter., Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. , In a small bowl, whisk egg and milk; brush over pastry. Sprinkle with additional sugar. Cover pie loosely with foil to prevent overbrowning. , Bake at 450° for 15 minutes. Reduce heat to 350° and remove foil; bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
See details
PEAR-AND-CRANBERRY SLAB PIE RECIPE - JUSTIN CHAPPLE | FOOD ...
Instead of making a traditional two-crust pie in a pie plate, Food & Wine’s Justin Chapple makes this free-form, fruit-filled, ginger-laced pie on a baking sheet. Slideshow: More Pie and Tart Recipes
From foodandwine.com
Reviews 4.5
Total Time 3 hours 0 minutes
Category Pies
From foodandwine.com
Reviews 4.5
Total Time 3 hours 0 minutes
Category Pies
- Bake the pie for about 50 minutes, until golden and the pears are tender; rotate halfway through baking. Let cool. Cut the pie into squares and serve.
See details
PEAR, DOUBLE CRANBERRY AND APPLE LATTICE PIE RECIPE BY ...
You get more than your share of cranberry in this pie that you can be more than thankful for. This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 59 minutes59S
Cuisine American
Calories 370 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 59 minutes59S
Cuisine American
Calories 370 calories per serving
- To rewarm the pie, simply set it in a 350-degree oven for about 15 minutes.
See details
PEAR AND CRANBERRY PIE RECIPE - PILLSBURY.COM
Refrigerated pie crust makes quick work of this delightful dessert, topped with a warm eggnog sauce.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 290 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 290 per serving
- In small saucepan, mix cornstarch with 1 tablespoon of the eggnog until mixture is smooth. With wire whisk, beat in remaining eggnog; cook over medium heat 6 to 8 minutes, stirring constantly, until mixture just begins to boil. Remove from heat; stir in rum. Serve warm sauce over pie. Store pie and sauce in refrigerator.
See details
APPLE-GINGER-CRANBERRY PIE | WILLIAMS SONOMA
<p>Our pie combines two favorite autumn flavors–apple and cranberry–with crystallized ginger, which adds a sweet tang. Be sure to chill the dough before rolling it out. This allows the butter to firm up and lets the dough relax, which helps prevent shrinking. The juicy fruit may bubble over in your oven, so you might want to set the pie dish on a baking sheet.</p>
From williams-sonoma.com
Reviews 4.5
Total Time 85 minutes
From williams-sonoma.com
Reviews 4.5
Total Time 85 minutes
- Bake until the crust is golden and the filling is bubbling, about 1 hour, covering the edges with aluminum foil if they begin to get too dark. Transfer the pie to a wire rack and let cool for 1 hour before serving. Serves 8.
See details
CRANBERRY, APPLE AND PEAR PIE | JUST A PINCH RECIPES
This is simple and sooo delicious. ordered some Harry and david Pears and they were slightly bruised and I called them They sent me 2 more boxes and I wondered what in the world I would do with all these pears so tried this and it is a hit with my family
From justapinch.com
Reviews 5
Category Pies
Cuisine American
From justapinch.com
Reviews 5
Category Pies
Cuisine American
- prepare 1 pie crust pie shells in pie pan and add ingredients above. Top with other pie crust. Vent top Bake about 50-55 min depending on your oven. Serve warm with whipped cream topping or Ice vanilla Ice Cream ENJOY Coveer edges of pie so they do not over cook
See details
PEAR, DOUBLE CRANBERRY AND APPLE LATTICE PIE RECIPE BY ...
You get more than your share of cranberry in this pie that you can be more than thankful for. This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 59 minutes59S
Cuisine American
Calories 370 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 59 minutes59S
Cuisine American
Calories 370 calories per serving
- To rewarm the pie, simply set it in a 350-degree oven for about 15 minutes.
See details
PEAR-AND-CRANBERRY SLAB PIE RECIPE - JUSTIN CHAPPLE | FOOD ...
Instead of making a traditional two-crust pie in a pie plate, Food & Wine’s Justin Chapple makes this free-form, fruit-filled, ginger-laced pie on a baking sheet. Slideshow: More Pie and Tart Recipes
From foodandwine.com
Reviews 4.5
Total Time 3 hours 0 minutes
Category Pies
From foodandwine.com
Reviews 4.5
Total Time 3 hours 0 minutes
Category Pies
- Bake the pie for about 50 minutes, until golden and the pears are tender; rotate halfway through baking. Let cool. Cut the pie into squares and serve.
See details
MINI PEAR-CRANBERRY PIES | SOUTHERN LIVING
These mini pear cranberry pies are the perfect balance of tart cranberries and sweet, tender pears. We added a touch of our favorite warm spices, cinnamon and nutmeg, to round out the goodness of these mini treats. We all love apples, pumpkins, pecans, and sweet potatoes this time of year and they seem to get most of the love in fall desserts. But juicy pears deserve a shot at the dessert table, as well. This fruit is in season from late summer all the way through winter, so it is readily available at your farmers’ market or grocery store. We “paired” them up with colorful cranberries for a non-traditional holiday dessert. We love saving time by using refrigerated piecrusts but if you really prefer homemade, feel free to make your own pie crust. Don’t worry about missing out on the other favorites - when you make a variety of mini pies, you can enjoy all of them.
From southernliving.com
Total Time 2 hours 45 minutes
From southernliving.com
Total Time 2 hours 45 minutes
- Bake at 350°F until tops are golden and filling is bubbly, 26 to 32 minutes. Remove from oven; cool in pan 15 minutes. Using a small knife or offset spatula, loosen pies. Transfer to a wire rack, and cool 30 minutes. Decorate with piecrust leaves. Serve warm with ice cream, or cool completely, about 1 hour.
See details
PEAR-CRANBERRY PIE WITH CRUMB TOPPING RECIPE - MELISSA ...
When Melissa Murphy was a kid, she'd make a miniature pie of her own whenever her mother baked. "I would open the oven a hundred times to see if it was bubbling," she says. This recipe is heaven: the sliced pears are tossed with cranberries and lightly sweetened, then topped with a mountain of sweet and spicy gingersnap crumbs. Beautiful Desserts
From foodandwine.com
Reviews 4
From foodandwine.com
Reviews 4
- Pour the fruit into the chilled pie shell. Pour the gingersnap crumbs onto the pie, carefully spreading them to the edge to cover the filling completely. Set the pie on a foil-lined baking sheet. Bake on the bottom rack of the oven for 1 1/2 hours, or until the crust is golden and the filling is bubbling; cover the pie loosely with foil if the top is browning too quickly. Let cool before slicing.
See details
APPLE-GINGER-CRANBERRY PIE | WILLIAMS SONOMA
<p>Our pie combines two favorite autumn flavors–apple and cranberry–with crystallized ginger, which adds a sweet tang. Be sure to chill the dough before rolling it out. This allows the butter to firm up and lets the dough relax, which helps prevent shrinking. The juicy fruit may bubble over in your oven, so you might want to set the pie dish on a baking sheet.</p>
From williams-sonoma.com
Reviews 4.5
Total Time 85 minutes
From williams-sonoma.com
Reviews 4.5
Total Time 85 minutes
- Bake until the crust is golden and the filling is bubbling, about 1 hour, covering the edges with aluminum foil if they begin to get too dark. Transfer the pie to a wire rack and let cool for 1 hour before serving. Serves 8.
See details
APPLE, PEAR, AND CRANBERRY PIE RECIPE
Apple, pear, and cranberry pie recipe. Learn how to cook great Apple, pear, and cranberry pie . Crecipe.com deliver fine selection of quality Apple, pear, and cranberry pie recipes equipped with ratings, reviews and mixing tips. Get one of our Apple, pear, and cranberry pie recipe …
From crecipe.com
From crecipe.com
See details
APPLE PEAR AND CRANBERRY PIE RECIPES
APPLE, PEAR AND CRANBERRY PIE 1 refrigerated pie crust, softened as directed on box FOR THE FILLING: 3/4 cup sugar 2 Tbs. cornstarch 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 3 cups thinly sliced, peeled tart apples 3 cups thinly sliced, peeled ripe pears 1/2 …
From tfrecipes.com
From tfrecipes.com
See details
PEAR APPLE CRANBERRY PIE - THE BRIGHT KITCHEN
Nov 22, 2017 · Instructions. Het your oven to 400F / 200C. Line your pie dish with one of the pie crusts. Place both in the fridge to chill while you make the filling. Mix the fruit, sugar, zest, corn starch, cinnamon, nutmeg, and lemon juice in a medium bowl. Add the mixture to the lined pie dish.
From thebrightkitchen.com
From thebrightkitchen.com
See details
APPLE CRANBERRY PEAR PIE - ALL INFORMATION ABOUT HEALTHY ...
Apple, pear, and cranberry pie recipe. Learn how to cook great Apple, pear, and cranberry pie . Crecipe.com deliver fine selection of quality Apple, pear, and cranberry pie recipes equipped with ratings, reviews and mixing tips. Get one of our Apple, pear, and cranberry pie recipe …
From therecipes.info
From therecipes.info
See details
APPLE PEAR AND CRANBERRY PIE RECIPES
APPLE, PEAR AND CRANBERRY PIE 1 refrigerated pie crust, softened as directed on box FOR THE FILLING: 3/4 cup sugar 2 Tbs. cornstarch 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 3 cups thinly sliced, peeled tart apples 3 cups thinly sliced, peeled ripe pears …
From tfrecipes.com
From tfrecipes.com
See details
PEAR APPLE CRANBERRY PIE - THE BRIGHT KITCHEN
Nov 22, 2017 · Instructions. Het your oven to 400F / 200C. Line your pie dish with one of the pie crusts. Place both in the fridge to chill while you make the filling. Mix the fruit, sugar, zest, corn starch, cinnamon, nutmeg, and lemon juice in a medium bowl. Add the mixture to the lined pie dish.
From thebrightkitchen.com
From thebrightkitchen.com
See details
APPLE, PEAR, AND CRANBERRY PIE
1. Prepare Crust: Preheat oven to 375°. Stir together flour, next 2 ingredients, and 2 Tbsp. sugar in a medium bowl. Cut butter and shortening into flour mixture with a pastry blender or fork...
From crecipe.com
From crecipe.com
See details
APPLE CRANBERRY PIE WITH HOMEMADE PIE CRUST - A COZY …
Dec 04, 2017 · Instructions. To a medium bowl, mix together the sliced apples, cranberries, brown sugar, cornstarch, vanilla extract and salt. Set aside. Lightly flour your work surface and rolling pin. Roll out the first pie …
From acozykitchen.com
From acozykitchen.com
See details
CRANBERRY PEAR CRUMBLE PIE - SALLY'S BAKING ADDICTION
Nov 02, 2018 · The filling: Combine the pear chunks, cranberries, granulated sugar, flour, cinnamon, ginger, and lemon juice together …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
APPLE CRANBERRY PECAN PIE RECIPES
Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie …
From tfrecipes.com
From tfrecipes.com
See details
APPLE, PEAR, AND CRANBERRY PIE
1. Prepare Crust: Preheat oven to 375°. Stir together flour, next 2 ingredients, and 2 Tbsp. sugar in a medium bowl. Cut butter and shortening into flour mixture with a pastry blender or fork...
From crecipe.com
From crecipe.com
See details
APPLE, PEAR AND CRANBERRY CHRISTMAS SKILLET PIE — THE ...
Nov 16, 2014 · Preheat oven to 400f. In a large mixing bowl place your apples, pears, cranberries, flour, cinnamon, ginger, sugar, salt and orange zest and juice and mix. Roll out one pie crust and make sure it's rolled out big enough to cover the entire skillet and up the sides. Place rolled out dough in skillet and press it gently to the bottom of the ...
From thecookerywife.com
From thecookerywife.com
See details
HARVEST PIE WITH APPLES, PEARS AND CRANBERRIES ...
Trim or flute the crust around the edge of the plate. Transfer the crust to the refrigerator for 30 minutes. Position a rack in the lower third of the oven and preheat to 375 degrees F. Place a rimmed baking sheet on the rack. To make the filling, place the apples, pears, cranberries and zest in a large bowl, and stir to combine.
From earthboundfarm.com
From earthboundfarm.com
See details
CRANBERRY, APPLE, AND PEAR CRISP - HAPPY HEALTHY MAMA
Dec 23, 2021 · How to make Cranberry Apple Pear Crisp. Preheat the oven to 375 degrees f. Grease a medium baking pan. In a medium bowl, combine your filling ingredients. Transfer the mixture …
From happyhealthymama.com
From happyhealthymama.com
See details
PEAR CRANBERRY PIE RECIPE {SWEET & TANGY} | TASTES OF LIZ…
Nov 01, 2020 · Pear Cranberry Pie Filling. The filling for this pie is the perfect balance between juicy, sweet pears and tart, crisp cranberries. And while most apple pies have lemon juice or zest to brighten up the pie, this Pear Cranberry Pie has a bit of fresh ginger grated right into the filling.
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
WEEKEND RECIPE: CRANBERRY-GINGER PEAR PIE | KCET
While pumpkin, apple, and pecan pies all have their place, this Cranberry-Ginger Pear Pie recipe from Cook's Illustrated creates a new classic to liven up our holiday spread.. Pears are fine on their …
From kcet.org
From kcet.org
See details
CRANBERRY PEAR & APPLE CRUMBLE RECIPE ... - JOYOFBAKI…
Cranberry Pear and Apple Crumble: Preheat your oven to 375 degrees F (190 degrees C) and place rack in the center of the oven. Butter, or spray with a non stick cooking spray, a 9 inch (23 cm) deep dish pie …
From joyofbaking.com
From joyofbaking.com
See details
GINGER-SPICE CRANBERRY-APPLE STREUSEL PIE - RECIPE ...
Toss in the cranberry mixture and apples. Mound the filling into the piecrust. Sprinkle the streusel topping over the apple mixture, pressing the streusel between your fingers into small lumps as you sprinkle. Put the pie on the heated baking sheet and bake until the streusel is deeply browned and the filling is bubbling vigorously at the edges ...
From finecooking.com
From finecooking.com
See details
