RECIPES WITH SALMON AND CREAM CHEESE RECIPES

Name: Salmon Dip with Cream Cheese
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups.
Ingredients: 6 ounces cream cheese, softened; 3 tablespoons mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon curry powder; 1/4 teaspoon dried basil; 1/8 teaspoon pepper; 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; 2 green onions, thinly sliced; Crackers and chopped vegetables

SALMON DIP WITH CREAM CHEESE RECIPE: HOW TO MAKE IT - TASTE …

Salmon Dip with Cream Cheese Recipe: How to Make It - Taste … image

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

6 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 green onions, thinly sliced
Crackers and chopped vegetables

Steps:

In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 78 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

SMOKED SALMON CREAM CHEESE ROLL RECIPE - FOOD.COM

Smoked Salmon Cream Cheese Roll Recipe - Food.com image

Delicious appetizer!! The spices used in this can be changed to suit your taste, I have used just Dill weed at times, but I do like a little bite in it. Chill time 2 hours.

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 slices

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, softened
2 teaspoons fresh lemon juice
1 tablespoon lemon zest
1 garlic clove, smashed
1 tablespoon onion, finely chopped
1/4 teaspoon spanish paprika, dried
1/4 teaspoon lemongrass and chili spice mix (Hot, more if you wish)
1 tablespoon parsley, finely chopped
8 -10 ounces thinly sliced smoked salmon

Steps:

In a food processor or blender, (or use an electric beater), combine cheese, lemon juice, lemon zest, garlic,onion, paprika, parsley and Lemongrass/chili.
Process until combined and smooth.
Spoon onto a piece of plastic wrap and shape into a 6 inch roll.
Wrap salmon slices around cheese roll to cover, except ends.
Roll to press salmon to cheese.
Wrap tightly in new piece of plastic wrap and chill for at least 2 hours.
Cut roll into 1/4 inch slices, serve on crackers or pieces of bagel.
(If Lemongrass& Chilli is not available, (I was lucky enough to have a lovely person send me some from New Zealand, wonderful stuff!), use your favourite Hot spice.).
An alternate way to do these, works well.
Use unsliced, home smoked salmon, broken into small pieces and add to the mix after processing, so that there are little lumps of the smoked salmon. Roll in the plastic wrap and freeze until using. Then wrap very thin slices around roll after defrosting.
You could even freeze the rolls without any salmon after wrapping and wrap with the slices of salmon when serving.

Nutrition Facts : Calories 45.4, FatContent 3.7, SaturatedFatContent 2.2, CholesterolContent 12.7, SodiumContent 106.7, CarbohydrateContent 0.4, FiberContent 0.1, SugarContent 0.1, ProteinContent 2.6

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