BISQUICK STRAWBERRY SHORTCAKE RECIPE IN A PAN RECIPES

Name: Sheet-Pan Kielbasa and Vegetables
Prep time: 20 min
Total time: 55 min
Yield: 4
Cuisine: German
Ingredients: 3 tablespoons butter, melted; 1/2 teaspoon salt; 1 lb small new potatoes, quartered; 1 package (14 oz) kielbasa sausage, cut in 1/2-inch slices; 3/4 cup thinly sliced red onions; 1 package (5 oz) baby kale; 2 tablespoons Dijon mustard; 1 tablespoon cider vinegar; 1/2 teaspoon sugar; 1/8 teaspoon pepper; 3 tablespoons olive oil

SHEET-PAN KIELBASA AND VEGETABLES RECIPE - BETTYCROC…

Sheet-Pan Kielbasa and Vegetables Recipe - BettyCroc… image

You don’t have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet pan—and this hearty and filling recipe is the proof. Adding ingredients at various points in the cooking process allows each ingredient to cook perfectly, while also keeping cooking efforts to a minimum. So your baby red potatoes will turn out nice and brown, and your kale will be perfectly wilted. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons butter, melted
1/2 teaspoon salt
1 lb small new potatoes, quartered
1 package (14 oz) kielbasa sausage, cut in 1/2-inch slices
3/4 cup thinly sliced red onions
1 package (5 oz) baby kale
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
1/2 teaspoon sugar
1/8 teaspoon pepper
3 tablespoons olive oil

Steps:

Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray. In large bowl, mix 2 tablespoons of the melted butter and the salt. Add potatoes; toss to coat. Place potatoes skin sides down in single layer on pan. Roast 18 to 22 minutes or until very tender when pierced with knife. Remove from oven; stir.
Add sausage to potatoes, and move to one side of pan, making room for vegetables.
In same large bowl, mix remaining 1 tablespoon melted butter and the onions. Add kale; toss to coat. Arrange in single layer in pan next to potatoes and sausage. Roast 8 to 10 minutes or until kale is tender and potatoes are browned and fork-tender. Stir to combine.
Meanwhile, make Dressing. In small bowl, mix mustard, vinegar, sugar and pepper with whisk. Gradually add oil, beating constantly until well blended. Drizzle over sheet pan.

Nutrition Facts : Calories 600 , CarbohydrateContent 29 g, CholesterolContent 80 mg, FatContent 7 , FiberContent 4 g, ProteinContent 15 g, SaturatedFatContent 17 g, ServingSize 1 1/2 Cups, SodiumContent 1490 mg, SugarContent 6 g, TransFatContent 1 g

SHEET-PAN KIELBASA AND VEGETABLES RECIPE - BETTYCROC…

Sheet-Pan Kielbasa and Vegetables Recipe - BettyCroc… image

You don’t have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet pan—and this hearty and filling recipe is the proof. Adding ingredients at various points in the cooking process allows each ingredient to cook perfectly, while also keeping cooking efforts to a minimum. So your baby red potatoes will turn out nice and brown, and your kale will be perfectly wilted. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons butter, melted
1/2 teaspoon salt
1 lb small new potatoes, quartered
1 package (14 oz) kielbasa sausage, cut in 1/2-inch slices
3/4 cup thinly sliced red onions
1 package (5 oz) baby kale
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
1/2 teaspoon sugar
1/8 teaspoon pepper
3 tablespoons olive oil

Steps:

Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray. In large bowl, mix 2 tablespoons of the melted butter and the salt. Add potatoes; toss to coat. Place potatoes skin sides down in single layer on pan. Roast 18 to 22 minutes or until very tender when pierced with knife. Remove from oven; stir.
Add sausage to potatoes, and move to one side of pan, making room for vegetables.
In same large bowl, mix remaining 1 tablespoon melted butter and the onions. Add kale; toss to coat. Arrange in single layer in pan next to potatoes and sausage. Roast 8 to 10 minutes or until kale is tender and potatoes are browned and fork-tender. Stir to combine.
Meanwhile, make Dressing. In small bowl, mix mustard, vinegar, sugar and pepper with whisk. Gradually add oil, beating constantly until well blended. Drizzle over sheet pan.

More about "bisquick strawberry shortcake recipe in a pan recipes"

ROASTED CHICKEN AND VEGETABLES SHEET-PAN DINNER (COOKING ...

This delicious roasted chicken and veggie dinner comes together quickly, is guaranteed to please and proves that you don’t need to feed a crowd to enjoy a sheet-pan supper.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 290 per serving

Stir broccoli into potato mixture in pan. Rub chicken thighs with grill seasoning. Place skin side up in pan. Roast 25 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F) and vegetables are tender. Top with parsley.

See details

SHEET-PAN KIELBASA AND VEGETABLES RECIPE - BETTYCROC…

You don’t have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet pan—and this hearty and filling recipe is the proof. Adding ingredients at various points in the cooking process allows each ingredient to cook perfectly, while also keeping cooking efforts to a minimum. So your baby red potatoes will turn out nice and brown, and your kale will be perfectly wilted. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal.
From bettycrocker.com
Reviews 5
Total Time 55 minutes
Cuisine German
Calories 600 per serving

Meanwhile, make Dressing. In small bowl, mix mustard, vinegar, sugar and pepper with whisk. Gradually add oil, beating constantly until well blended. Drizzle over sheet pan.

See details

ROASTED CHICKEN AND VEGETABLES SHEET-PAN DINNER (COOKING FOR …

Stir broccoli into potato mixture in pan. Rub chicken thighs with grill seasoning. Place skin side up in pan. Roast 25 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F) and vegetables are tender. Top with parsley.

See details

CLASSIC STRAWBERRY SHORTCAKES | ALLRECIPES

this is the recipe on the back if the Bisquick box, and is honestly not very good. It tastes like cardboard, and is not worth the time it saves to use the baking mix. next time we will go back to a typical homemade recipe for shortcake without the Bisquick.
From allrecipes.com

See details

BISQUICK APPLE COBBLER (QUICK & EASY CLASSIC DESSERT RECIPE!)

14/10/2021 · Well, this recipe for apple cobbler is here to bring on all of the comfort food fall vibes and warm you up on a chilly night. This easy-to-make Bisquick apple cobbler is a must in any recipe …
From bakeitwithlove.com

See details

GRANDMA'S BAKING POWDER BISCUITS RECIPE | ALLRECIPES

Nice job “Grandma!”. I’ve tried a lot of homemade biscuit recipes but many of them have that “floury” or baking powder taste that we don’t like. This recipe …
From allrecipes.com

See details

CLASSIC STRAWBERRY SHORTCAKES | ALLRECIPES

See details

STRAWBERRY SHORTCAKES - AMANDA'S COOKIN' - CAKE & CUP…

22/03/2022 · Strawberry Dream Dessert; Strawberry Shortcake Trifle; I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. Simply subscribe and start receiving your free daily recipes!
From amandascookin.com

See details