WHITE ALMOND SOUR CREAM CAKE~DOCTORED CAKE MIX | MY …
This delicious White Almond Sour Cream Cake is a great, flavorful go-to doctored cake mix recipe. Many of our doctored cake mix cakes are based on this popular recipe!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees. Grease and flour two 8x2 round cake pans. (You could also divide the batter between three 8 inch cake layers if you would rather have an additional layer of filling). In the bowl of your mixer, combine dry ingredients and whisk at least 30 seconds to blend. In another bowl, combine sour cream, water, eggs, & flavorings. Add the wet ingredients to the dry and mix on medium speed for 2 minutes. Stop after 1 minute to scrape the sides and bottom of bowl then continue to beat for the second minute. Pour into prepared pans and bake at 325 degrees....check at 35 minutes to see if middle of cake springs back when touched, a toothpick inserted in the center of the cake come out clean or with just a few crumbs attached, and the cake will be slightly pulled away from the pan. We bake at 325 degrees to decrease the height of the dome on the cakes. Makes about 7 cups of batter. Works well for cupcakes.
APPLEBEE'S FRENCH ONION SOUP RECIPE | TOP SECRET RECIPES
It may not be listed on the menu, but this is Applebee's most ladled soup each and every day. Just be sure you have some oven-safe soup bowls on hand before you jump into this clone, since you're going to pop the dish under the broiler to brown and melt the cheese on top. Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread that looks like a hamburger bun. So that's what we'll use for our clone. The round shape of the bread is perfect for topping this Applebee's French onion soup recipe. Find more of your favorite dishes from Applebee's here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
Provided by Todd Wilbur
Total Time 1 hours 25 minutes0S
Prep Time 42 minutes30S
Cook Time 42 minutes30S
Nutrition Facts : Calories 368 calories
More about "creme bouquet flavoring recipes"
CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET RECIPES
In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes0S
Calories 518 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes0S
Calories 518 calories per serving
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CHOCOLATE TRUFFLE CAKES WITH CAPPUCCINO WHIPPED CREAM ...
These tiny chocolate truffle cakes, topped with cappuccino whipped cream, will satisfy any chocolate lover's craving.
From karenskitchenstories.com
Total Time 50 minutes
Calories 533.64 per serving
From karenskitchenstories.com
Total Time 50 minutes
Calories 533.64 per serving
- Whip with a hand mixer until you have stiff peaks, about 1 minute.
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AMAZON.COM: 8OZ CREME BOUQUET FLAVOR : SPORTS & OUTD…
Creme Bouquet is flavoring that is great in wedding cakes or over the top special occasion cakes. This flavor is very heat tolerant and won't ""bake out"". Substitute for vanilla in any recipe. It mixes well in water or oil based recipes …
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Jul 26, 2015 · Hi, I'm glad I found this post. I bought a 2oz. bottle of the Creme Bouquet awhile back and have never tried it. My son absolutely loves the betty crocker french vanilla and I add french vanilla pudding to the cake also. So do you think the creme bouquet …
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From cakesuppliesonsale.com
From cakesuppliesonsale.com
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MAGIC LINE CREME BOUQUET FLAVOR 8OZ - CAKE SUPPLIES 4 U
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RED VELVET CAKE (WITH CREAM CHEESE FROSTING) - COOKING CLASSY
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EDUCATION DEVELOPMENT CENTER
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From downloads.cs.stanford.edu
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