CHILES CON QUESO RECIPES

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CHILE CON QUESO RECIPE | HOW TO MAKE QUESO RECIPE | REE ...



Chile Con Queso Recipe | How to Make Queso Recipe | Ree ... image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 40 minutes

Cook Time 40 minutes

Yield 15 servings

Number Of Ingredients 7

One 1-pound package refrigerated hot breakfast sausage
1 onion, diced 
One 2-pound block processed cheese, such as Velveeta 
One 10-ounce can diced tomatoes and green chiles 
2 cans chopped green chiles 
1 jalapeno, diced 
Chips, for serving 

Steps:

  • Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
  • Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
  • Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.

POLLO CON QUESO (LOW CARB + KETO) - FARM LIFE DIY



Pollo Con Queso (low carb + keto) - Farm Life DIY image

This One-Pan Keto Pollo con Queso is perfect for an easy weeknight dinner! This low-carb kid-friendly keto recipe is ready in 20 minutes and is simple to meal prep!

Provided by FARMLIFEDIY.COM

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 14

1-2 tablespoons of olive oil
1 1/2 pounds chicken breast, cut into bite sized cubes
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt and pepper
1 (4 ounce) can mild green chiles
1/4 cup heavy cream + more for thinning if needed.
2 ounces cream cheese, softened
1 1/2 cup shredded pepper jack cheese
1/2 cup white American Cheese

Steps:

  • Combine all of the spices in a small bowl and set aside.
  • Heat the olive oil in a large skillet to medium heat.
  • Add the cubed chicken to the hot skillet and sprinkle with the spices. Toss to coat the chicken evenly on all sides. Brown the chicken 3-4 minutes on each side until cooked through. Remove from the skillet and set aside.
  • Reduce the heat to low. Add the green chiles, cream cheese, heavy cream, add the shredded cheese in small increments (about 1/2 cup at a time). Continuously stir the queso as the cheese melts until all the cheese has been used. Add additional heavy cream or milk until it reaches your preferred consistency.
  • Add the chicken to the skillet and toss in the queso. Serve immediately.

Nutrition Facts : Calories 438 calories, CarbohydrateContent 3.2 grams carbohydrates, CholesterolContent 147 milligrams cholesterol, FatContent 13.1 grams fat, FiberContent 0.4 grams fiber, ProteinContent 41 grams protein, ServingSize 1 1/4 cup chicken with cheese sauce, SodiumContent 890 grams sodium, SugarContent 2 grams sugar

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