TACO BELL CHILI CHEESE BURRITO RECIPES

Steps:

• Brown the hamburger and crumble into very small pieces; drain, but reserve some of the fat.
• Place hamburger back onto heat and add flour and mix until it is thick.
• Add the beans and heat through.
• Add the hot or mild sauce 1 packet at a time until you achieve that 'chilito' taste (usually 8 packets will do).
• Add the cheese, enough to make a big gooey mess, under medium heat.
• Taste, and you might need to add a little more sauce.
• Now here is the trick for that 'chilito' texture:.
• Take a tortilla and run warm water all over it to soften. The pop it in the microwave for 20 seconds to "steam" it.
• Fill tortilla with hot chilito filling, fold, and eat it. There will be a smile on your face.
• :.

Steps:

• In a large skillet, over medium heat, brown the ground beef along with the diced onions. Once browned, drain the fat. Add the cayenne pepper, salt, and the chili powder to the pot. Pour in the water and make sure that the seasoning is well mixed in and dissolved. In a small bowl, combine the cornstarch and water, then add to the pot.
• Add the refried beans and tomato paste to the pot. Keep stirring the pot until the refried beans and tomato paste have become smooth and everything is well combined.
• Slowly add the shredded cheese to the pot. Keep folding the cheese in until it has all melted. Reduce the heat down to medium-low. Let the pot simmer for about 10 minutes, stirring frequently so nothing sticks and burns on the bottom.
• Run each of the tortillas under faucet to wet. Place the tortillas on a microwave safe plate and microwave them for 1 minute.
• To serve, spoon about 3-4 tbsp on the chili cheese sauce into the center of the warmed flour tortilla. Pull one end up to the center to cover the sauce. Tuck the ends of the tortilla in and roll to close the burrito. Enjoy!