RECIPES FOR EGG NOG RECIPES

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EGG NOG RECIPE - NYT COOKING



Egg Nog Recipe - NYT Cooking image

This is a classic nog made with a cooked custard base, perfect for those turned off by raw eggs. Rum adds a deeply sugary, spicy note, although feel free to riff with a favorite bourbon or brandy. This recipe serves 8. (The New York Times)

Provided by Rosie Schaap

Total Time 30 minutes

Yield 8 servings

Number Of Ingredients 6

4 cups whole milk
3/4 cup sugar
5 large eggs, separated
1 cup heavy cream
1 1/2 cups dark rum
Whole nutmeg

Steps:

  • In a saucepan, heat 2 cups milk but don’t boil. Turn off the heat.
  • In a mixing bowl, gradually add the sugar into the egg yolks and whisk until thick and pale.
  • Whisk 1 cup of the warm milk into the yolk-sugar mixture. Add this back to the milk in the pan, stirring over low heat until thickened and blended. Turn off the heat and quickly stir in the cream.
  • Place pan in a large bowl half-filled with ice water. Stir occasionally, until chilled. When chilled, stir into punch bowl and add rum and remaining milk.
  • In a mixing bowl, beat the egg whites until they form soft peaks. Then fold them into the nog. Top each serving with grated nutmeg. Serves 8.

HOMEMADE EGG FREE EGGNOG - LET'S DISH RECIPES



Homemade Egg Free Eggnog - Let's Dish Recipes image

Why buy eggnog at the store when you can have creamy, delicious egg-free eggnog all year long with this easy-to-make recipe.

Provided by Danelle

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 8

5 cups milk
1/2 cup granulated sugar
1 (3.4 oz.) package instant vanilla pudding mix
2 teaspoons vanilla
1/2 teaspoon nutmeg
1/4 teaspoon allspice
Pinch of ground ginger
1/4 teaspoon salt

Steps:

  • Add 2 cups of milk, sugar, pudding mix, vanilla, spices and salt to a blender and blend on high speed until smooth. Let stand 5 minutes.
  • Pour into a large pitcher and stir in remaining 3 cups milk. Refrigerate until thickened slightly, at least one hour. Stir well before serving.

Nutrition Facts : Calories 177 calories, CarbohydrateContent 32 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 3 grams fat, FiberContent 0 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 324 grams sodium, SugarContent 24 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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