FRUIT SAGO RECIPES

Steps:

• Prepare ingredients: sago, red dragon fruit, fresh milk;
• Cut the red dragon fruit into pieces, save a few pieces and cut into small pieces for the final decoration and adjust the taste, and put the rest in the juicer; it is not recommended to put too much dragon fruit, because its color is too bright and combined with milk Afterwards, it will be too red and bright, half of it will have a soft pink color, but because the sweetness of the dragon fruit is not enough, we don't want to add additional sugar, so we need to save some cuts to increase the taste when eating;
• Pour the fresh milk into the juicer and keep the amount at the reminder line of the highest recommended amount;
• Cover the machine head, double-click the button, and quickly produce a dragon fruit milkshake in 28 seconds; different juicers have different times and powers, and adjust the time or speed according to your own juicer; the made milkshake can be consumed directly, but We are going to make sago dew today, so let it stay in the juice glass for a while;
• At the beginning of the preparation work, a pot of water must be boiled. After the water is boiled, pour the sago into the pot and cook on a medium-low fire. If there is sufficient time, you can soak the sago in cold water for 20 minutes in advance, and then put it in the boiling water pot. Save some cooking time;
• The sago is cooked for a long time. You can keep checking the amount of water in the middle. If the water is too little, add enough water and stir it from time to time to prevent the sago from settling and sticking to the pot; until the sago is cooked to a transparent shape and no whiteness is visible. If there are a few white cores, it doesn’t matter if there are a few white cores, it will absorb water and become transparent as it is immersed in water;
• Pour some cold water into the pot to dilute the hot soup, take the sago out of the pot for a long time, and use the cold water to keep it from sticking to each other;
• Prepare a beautiful cup or bowl, scoop an appropriate amount of sago into the cup, then pour the beaten dragon fruit milkshake into the cup, stir evenly with a small spoon, and then put the diced dragon fruit sliced in advance. The soft dragon fruit sago in spring is ready. It is mellow, smooth, slightly sweet, and has the special taste of dragon fruit. It is a good drink for beauty, intestine cleansing and calcium supplement.

Steps:

• Pour 150ml (? cup) water into a saucepan and add the sugar. Place over a medium flame and stir until the sugar is dissolved. Bring to the boil then turn off the heat and cool the syrup to room temperature. Pour into a bottle and refrigerate until cold.
• Bring a pan of water to the boil over a medium flame, then stir in the sago. Lower the flame and simmer until the sago is transparent. Immediately pour the sago through a fine sieve, then rinse with cold water and drain again. Put the sago in a bowl of ice water and set aside.
• Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of the mango "cheeks" against the cutting board and carefully cut the flesh into cubes. Use a spoon to scoop the mango flesh from the skin and put it into a blender or food processor. Cut off as much flesh as possible from the seed and put it in the blender or processor. You need 500g (18 oz) of mango flesh. If you have extra mango, cut it into bite-size chunks.
• Add the coconut milk to the blender or food processor and puree the fruit until smooth.
• Pour in some of the sugar syrup to sweeten the puree to taste. If the puree is too thick, mix some cold filtered water, or condensed or evaporated milk.
• Remove the thick membranes from the pomelo segments and pull the flesh into very small pieces. Halve the strawberries.
• Drain the sago through a fine sieve, then mix it with the mango puree. Stir in the pomelo pieces, then pour into four to eight individual bowls.
• Add the mango chunks (if you have any) and any other fruit you like, then top each portion with half a strawberry.