CRANBERRY CREAM CHEESE MUFFINS RECIPES
CRANBERRY CREAM CHEESE MUFFINS RECIPE | LAND O’LAKES
Cranberries add a bright color and flavor to this tender sparkling-topped muffin.
Provided by Land O'Lakes
Categories Muffin Cream Cheese Cranberry Fruit Cheese Dairy Breakfast and Brunch
Total Time 0 minutes
Prep Time 30 minutes
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place paper or foil baking cups into 12 muffin pan cups. Set aside.
- Combine butter and cream cheese in bowl; beat at medium speed until well mixed. Add sugar and vanilla; continue beating until well mixed. Add 1 egg at a time, beating well after each addition. Add flour, baking powder and salt; beat at low speed until just combined. Stir in cranberries.
- Evenly divide batter among prepared muffin cups. Sprinkle coarse grain sugar over top of each muffin. Bake 21-26 minutes until tops begin to brown on edges and toothpick inserted into center comes out clean. Cool 2 minutes in pan; remove to cooling rack.
- Serve warm or at room temperature.
Nutrition Facts : Calories 220 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 190 milligrams, CarbohydrateContent 27 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
CREAM CHEESE CRANBERRY MUFFINS RECIPE: HOW TO MAKE IT
Moist and chock-full of colorful berries, these marvelous muffins are a seasonal specialty of Mrs. Leonard Keszler, Bismarck, North Dakota. "They are light and tasty, and they freeze very well," she says.
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; stir into creamed mixture just until moistened. Fold in cranberries and pecans. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffins comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. , Combine confectioners' sugar and milk; drizzle over muffins.
Nutrition Facts : Calories 105 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 113mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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From bbcgoodfood.com
Total Time 40 minutes
Category Treat
Cuisine British
Calories 230 calories per serving
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Total Time 40 minutes
Category Treat
Cuisine British
Calories 230 calories per serving
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Reviews 5.0
Total Time 35 minutes
Calories 218.8 per serving
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CRANBERRY CREAM CHEESE MUFFINS RECIPE: HOW TO MAKE IT
The sweet creamy filling in these cranberry muffins makes them popular at my house. The tender treats also have a crispy sugar topping that is bound to be a hit.
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Reviews 5
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Calories 272 calories per serving
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Reviews 5
Total Time 35 minutes
Calories 272 calories per serving
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The sweet creamy filling in these cranberry muffins makes them popular at my house. The tender treats also have a crispy sugar topping that is bound to be a hit.
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From tasteofhome.com
Reviews 5
Total Time 35 minutes
Calories 272 calories per serving
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Reviews 5
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