1 CUP PEANUT BUTTER CALORIES RECIPES

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PEANUT BUTTER CHEWS RECIPE | ALLRECIPES



Peanut Butter Chews Recipe | Allrecipes image

Easy and Delicious! You can use regular or chunky peanut butter. I like chunky.

Provided by Carol

Categories     Desserts    Cookies

Yield 1 to 2 dozen

Number Of Ingredients 4

½ cup peanut butter
½ cup light corn syrup
½ cup white sugar
3 cups cornflakes cereal

Steps:

  • In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
  • Add cereal, mix well and mold into small balls.

Nutrition Facts : Calories 159.4 calories, CarbohydrateContent 27 g, FatContent 5.5 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 1.1 g, SodiumContent 108.4 mg, SugarContent 13.7 g

EASIEST PEANUT BUTTER COOKIES RECIPE | MYRECIPES



Easiest Peanut Butter Cookies Recipe | MyRecipes image

This fabulous cookie requires only four ingredients, making these quite possibly the easiest peanut butter cookies ever! Most of these ingredients you probably already have on hand in your own kitchen, which makes whipping up a batch of these beauties a snap. The classic recipe requires no flour, which makes these cookies perfect for those looking for a gluten free dessert option. Be sure to press the tops of the cookies with a fork for that "classic peanut butter cookie" look! 

Provided by Steveny McCalla, Marion, Illinois

Total Time 35 minutes

Prep Time 20 minutes

Yield Makes about 30 cookies

Number Of Ingredients 4

1 cup peanut butter
1 cup sugar
1 large egg
1 teaspoon vanilla extract

Steps:

  • Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 tsp. vanilla extract in a large bowl until combined; shape dough into 1-inch balls. Place balls 1 inch apart on ungreased baking sheets, and flatten gently with tines of a fork. Bake at 325° for 15 minutes or until golden brown. Remove to wire racks to cool.
  • Variations: Evenly press 1 cup of your desired addition, such as chocolate morsels, chocolate-coated toffee bits, or chopped peanuts, onto the top of prepared cookie dough on baking sheets; bake as directed.
  • Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter balls. Flatten gently with a spoon. Proceed as directed.

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