EASY JAM CAKE RECIPE RECIPES
QUICK AND DEEELISH JAM CAKE WITH CARAMEL FROSTING RECIPE ...
You can make this moist jam cake from a spice cake boxed mix AND the caramel frosting tastes like the old-fashioned penuche fudge....ummm ummmm. It is rich and buttery and oh so quick. You can make the cake ahead of time, wrap the layers well, and freeze for at least three weeks if you like. It will be the hit of your Christmas or Holiday Party!
Total Time 27 minutes
Prep Time 5 minutes
Cook Time 22 minutes
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- CAKE:.
- Preheat oven to 350 degrees Fahrenheit.
- Prepare three 8" or two 9" round cake pans.
- Mix the cake mix and cinnamon together.
- Add the buttermilk, applesauce, vegetable oil, eggs, and jam.
- Mix thoroughly.
- Fold in the raisins and nuts.
- Pour batter into pans.
- Bake for 22 to 25 minutes or until they spring back when touched lightly in the middle.
- Cool for 10 minutes in the pan; invert cakes onto wire cooling racks.
- Set aside and prepare frosting.
- FROSTING:.
- Use the butter wrapper to grease the inside of a saucepan.
- Over medium heat melt butter and brown sugar together; bring to a boil.
- Stir and boil for 2 minutes exactly.
- Stir in evaporated milk; bring to boil.
- Remove from heat and add powdered sugar and vanilla.
- Beat until smooth and creamy.
- Not only do I double the recipe, but at the end I put it in a mixing bowl before it cools down and beat it with a mixer. When it starts cooling it will get thicker, so frost cake before it hardens.
- I made seven of these yesterday, wrapped them in plastic wrap after they cooled, put them in cake boxes with a bow and a tag and they made WONDERFUL (and very appreciated) presents for family and friends.
- Enjoy, and please let me know if you enjoy them as much as we do!
Nutrition Facts : Calories 668.5, FatContent 27.8, SaturatedFatContent 8.5, CholesterolContent 69.2, SodiumContent 343.3, CarbohydrateContent 102.1, FiberContent 2.2, SugarContent 78.6, ProteinContent 6.5
EASY JAM CAKE | JUST A PINCH RECIPES
Well I never were very good of making a good Jam cake, but I never worried because my sister Karen always made the Jam cakes. Then when she passed with breast cancer and there were no other family members who wanted to try the Jam cake. My friend Susan gave this recipe so I am putting it in for those like me who loves Jam cakes and they can't manage to get the time to make it or like me can't make a good home made Jam cake.
Provided by willaroz barnett @willarozbarnett
Categories Cakes
Prep Time 45 minutes
Cook Time 1 hours 35 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven 325 degrees mix ingredients and pour into greased and floured pan. Bake approximately 1 hour. Test cake with toothpicks to determine when cake is done. Frost when cool.
- CARAMEL ICING 1 Box Light Brown sugar 1 Stick Butter or Maragine 1 cup Half and Half
- Stir until boils. Do not stir after it begin to boil. Cook to soft ball stage. Beat until thickens then frost. If frosting becomes too hard, add hot water.
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