CHICO STICKS RECIPES
CHICK-O-STICK RECIPE | ALL THE FLAVORS
Chick-O-stick taste pretty much like the inside of a butterfinger. My mother's all time favorite candy. I spent many summers as a kid chillin out on the project benches going to town on these things. They usually come in a long stick but I've found miniatures version recently. I went a while with not eating these and as per my moms request she begged that If I found some to pick her up some. So me being the good son I am I did find them, I bought her a bunch and some extras for the kiddo and myself. Eating them I came to the conclusion that a peanut butter and toasted coconut might make for an interesting vape. *PB* HS/TPA- My favorite PB ATM has to be FLV but here it was too creamy and not quite exactly what I wanted. HS PB has a distinct peanut taste. I felt the combo of the 2 make for a very pleasing PB. *Toasted Coconut* FOr this I went with FLV Macaroon it has that "toasted coconut" along with a bit of "Crunch" that comes with eating chicko sticks. Added a bit of FA Cookie for more crunch. My first instinct told me to use some TPA coconut candy to help out the macaroon but I winded up liking a bit of sweet coconut better. Toasted Marshmallow puts the finishing touch on my "toastedness". Bavarian cream is just a supporting flavor here it adds a bit to tame that Peanut flavor but moreso I just used it here as something for everything to sit on. Kinda blend things together. Hope you guys enjoy. 2 Week steep needed on this one
Number Of Ingredients 8
CHICK-O-STICK ICE CREAM RECIPE - FOOD.COM
I loved this candy as a kid, so when I saw the recipe from Taylor of macandcheesereview.blogspot.com, I knew I was destined to make it! Yield is approximate, and chilling time is not included in prep/cooking times.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 quart
Number Of Ingredients 5
Steps:
- Heat the sugar and water in a small saucepan over medium heat until the sugar is dissolved; remove from heat.
- Combine the simple syrup, peanut butter and coconut milk in blender jar, and blend until peanut butter is well incorporated.
- Chill several hours to overnight.
- Freeze in ice cream maker according to manufacturer's instructions; adding the crushed candy during the last few minutes of churning. Transfer to a covered container and freeze.
Nutrition Facts : Calories 2415.8, FatContent 148.2, SaturatedFatContent 101.9, CholesterolContent 0, SodiumContent 695.1, CarbohydrateContent 266.2, FiberContent 18.2, SugarContent 244.2, ProteinContent 37.5
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CHOCOLATE STICKS RECIPE - FOOD.COM
Another recipe from oetker Baking is Fun
I love this book and I have to finish recording the recipes before returning the book its owner.
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Reviews 5.0
Total Time 1 hours 27 minutes
Calories 47.8 per serving
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Reviews 5.0
Total Time 1 hours 27 minutes
Calories 47.8 per serving
- Allow dipped cookies to cool on waxed paper until the chocolate has set.
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EASY CINNAMON STICKS RECIPE - CINCYSHOPPER
From cincyshopper.com
Reviews 4
Reviews 4
- Transfer to piping or zippered bag to drizzle onto each.
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CHICK-O-STICK ICE CREAM RECIPE - FOOD.COM
I loved this candy as a kid, so when I saw the recipe from Taylor of macandcheesereview.blogspot.com, I knew I was destined to make it! Yield is approximate, and chilling time is not included in prep/cooking times.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 2415.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 2415.8 per serving
- Freeze in ice cream maker according to manufacturer's instructions; adding the crushed candy during the last few minutes of churning. Transfer to a covered container and freeze.
See details
CHOCOLATE STICKS RECIPE - FOOD.COM
Another recipe from oetker Baking is Fun
I love this book and I have to finish recording the recipes before returning the book its owner.
From food.com
Reviews 5.0
Total Time 1 hours 27 minutes
Calories 47.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 27 minutes
Calories 47.8 per serving
- Allow dipped cookies to cool on waxed paper until the chocolate has set.
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CHOCOLATE CHIP BARS RECIPE | ALLRECIPES
Chocolate chip cookies as bars!
From allrecipes.com
Reviews 3.4
Category Desserts, Cookies, Chocolate Chip Cookie Recipes
Calories 137.6 calories per serving
From allrecipes.com
Reviews 3.4
Category Desserts, Cookies, Chocolate Chip Cookie Recipes
Calories 137.6 calories per serving
- Fold in chocolate chips and stir until chips are evenly distributed in dough. Spread dough in pan and bake 25 to 30 minutes. Let cool before cutting into bars.
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EASY CINNAMON STICKS RECIPE - CINCYSHOPPER
From cincyshopper.com
Reviews 4
Reviews 4
- Transfer to piping or zippered bag to drizzle onto each.
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HOME MADE BUTTERFINGERS, CHICK-O-STICKS AND ATKINS PEANUT ...
15/07/2019 · For Chick-O-Sticks: Create the same candy corn/peanut butter mixture but add toasted coconut. Roll into logs and allow cool. For Atkins Peanut Butter Bars: Create the same candy corn/peanut butter mixture. Cut into small pieces and dip in a powdered sugar glaze. Place pieces on waxed paper and allow glaze to dry before eating. You Are Welcome!
From datalounge.com
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CHICK-O-STICK BITES - OLD TIME CANDY - NUTS.COM
Those are sprinkled with salt while they’re still warm, and ground along with pure granulated sugar in a patented process. This concoction is then rolled into sticks that are the perfect mix of peanuts and crunchy candy. Then, each is dusted with lightly toasted coconut.
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CHICK-O-STICK - CANDY BLOG
Name: Chick-o-Stick Brand: Atkinson’s Place Purchased: gift (but I’ve seen them at 99 Cent Only stores) Price: unknown Size: .7 ounces Calories per ounce: 130 Type: Peanutbutter Crisp. These have always scared me. I think because they’re called Chick-o-Sticks and look like they could be chicken legs. Not something I’d consider to be a sweet treat.
From candyblog.net
From candyblog.net
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CHICK-O-STICKS - OLDTIMECANDY.COM
Chick-o-Sticks are a honeycombed candy filled with peanut butter and rolled in toasted coconut. It was originally introduced as the Chicken Bones. The name changed to Chick-o-Sticks in 1955 because another company already owned the name. Chick-o-Sticks Memories. When I was small my father was in the navy and he was stationed overseas.
From oldtimecandy.com
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HOW TO MAKE STICK CANDY: 8 STEPS (WITH PICTURES) - WIKIHOW
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From wikihow.com
From wikihow.com
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CHICK-O-STICK - WIKIPEDIA
Chick-O-Stick is a candy produced by the Atkinson Candy Company that has been manufactured since the 1950s. It is made primarily from peanut butter, granulated sugar, corn syrup, and toasted coconut, with colorings and preservatives added.There is also a sugar-free version of the candy. Chick-O-Stick is an orange stick of varying length and thickness, dusted with ground coconut.
From en.wikipedia.org
From en.wikipedia.org
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TTEOKBOKKI (SPICY RICE CAKES) - MY KOREAN KITCHEN
02/04/2021 · 1. Unless your rice cakes are soft already, soak them in warm water for 10 mins. 2. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion.
From mykoreankitchen.com
From mykoreankitchen.com
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25 DELICIOUS JAPANESE RECIPE IDEAS | RECIPES, DINNERS AND ...
Get the Recipe: Fluffy Japanese Pancakes. Chico Ramen with Roasted Chicken Dashi and Shoyu Chicken. While pork-based ramen broth is extremely popular, it's not the only type of ramen that exists ...
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CHICK-O-STICK – ATKINSON CANDY CO.
Chick-O-Stick. View as Grid List. Show 200. 200; 16; 32; all; Sort by Featured. Featured; Price: Low to High; Price: High to Low; A-Z; Z-A; Oldest to Newest; Newest to Oldest; Best Selling; Quick view. Chick-O-Stick® - .7 oz sticks (36 count box) from $11.60. Sold Out. Quick view. Chick-O-Stick® - 1.6 oz sticks (24 count box)
From atkinsoncandy.com
From atkinsoncandy.com
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MR. FOOD OOH IT'S SO GOOD!!
The Official website of the Mr. Food Test Kitchen where you can find thousands of Mr. Food Test Kitchen quick and easy triple-tested recipes, including information about our cookbooks, TV stations and so much more. OOH IT'S SO GOOD!!
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