CARROT HOTDOG RECIPES
CARROT HOT DOGS RECIPE | ALLRECIPES
Yes, these are made with carrots! These vegan hot dogs are full of flavor and are perfect for the entire family. They can also be cooked in the microwave. Wrap them in a bun and top with your favorite hot dog condiments.
Provided by lisauce
Categories Everyday Cooking Vegan
Total Time 3 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender yet still have a snap, about 15 minutes. Run cold water over carrots to stop the cooking process. Transfer carrots to a storage container.
- Whisk soy sauce, water, vinegar, sesame oil, ginger, garlic, and black pepper together in a bowl; pour over carrots. Cover container and refrigerate, at least 3 hours. The longer they marinate, the more intense to flavor.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove carrots from marinade and place on the grill; cook until desired doneness is reached, 5 to 10 minutes.
Nutrition Facts : Calories 88.4 calories, CarbohydrateContent 8.2 g, FatContent 5.6 g, FiberContent 2 g, ProteinContent 2.2 g, SaturatedFatContent 0.8 g, SodiumContent 1486.1 mg, SugarContent 3.3 g
BEST CARROT HOT DOG RECIPE - HOW TO MAKE CARROT HOT DOGS
You won't believe how Delish.com made these hot dogs.
Provided by Lauren Miyashiro
Categories lunch
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 12
Steps:
- Add the carrots to a small roasting pan and toss with olive oil. In a small bowl, whisk together broth, vinegar, soy sauce, maple syrup, garlic powder, paprika and liquid smoke. Pour over carrots and cover pan with foil. Let sit for 30 minutes. Preheat oven to 425°. Place the foil-covered baking dish in the oven and roast carrots for 30 minutes. Remove the foil and roast for another 20 minutes, until the carrots are just tender enough to stab with a fork. Place carrots in hot dug buns, serve with ketchup and mustard.
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- How to make Carrot Dogs on the Stovetop 1. In a medium saucepan, whisk together liquid ingredients. 2. Add peeled carrots and bring to a boil. 3. Reduce heat to a medium simmer and cook carrots until barely fork-tender, 8-10 minutes depending on thickness. 4. Remove from the heat and let sit for 15-20 minutes. 5. Remove from the cooking liquid and serve with desired toppings. How to make Carrot Dogs in the Instant Pot/Pressure Cooker 1. All liquid ingredients in the Instant Pot insert and whisk to combine. 2. Add carrots and lock the lid. 3. Cook at high pressure for 3 minutes, then release pressure manually. 4. Let sit in the marinade for 15-20 minutes, simmering in the liquid if not all the way cooked.
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Here's what you need: vegetable broth, apple cider vinegar, soy sauce, maple syrup, liquid smoke, mustard powder, paprika, ground coriander, garlic powder, ground black pepper, carrots, olive oil, hot dog buns, relish, yellow mustard, ketchup, red onion, vegetarian chili, shredded cheddar cheese, fresh cilantro, caramelized onions, green pepper, fresh parsley, black bean, corn, salsa, fresh cilantro
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Cuisine American
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From tasty.co
Reviews 91
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Calories 299 calories per serving
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