ROASTED BABY POTATOES WITH ROSEMARY RECIPES

Name: Roasted Baby Potatoes with Rosemary
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 pounds small potatoes, baby Yukon gold or red skin potatoes; 6 cloves garlic, cracked away from skin; 2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes; 2 tablespoons fresh rosemary leaves, chopped; Salt and freshly ground black pepper

ROASTED BABY POTATOES WITH ROSEMARY RECIPE | RACHAEL RAY ...

Roasted Baby Potatoes with Rosemary Recipe | Rachael Ray ... image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 pounds small potatoes, baby Yukon gold or red skin potatoes
6 cloves garlic, cracked away from skin
2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes
2 tablespoons fresh rosemary leaves, chopped
Salt and freshly ground black pepper

Steps:

Preheat oven to 450 degrees F.
Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
Place potatoes on center rack of oven and roast 20 minutes, until just tender.

ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE ...

Roasted Baby Potatoes with Rosemary and Garlic Recipe ... image

Provided by Cooking Channel

Categories side-dish

Total Time 1 hours 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 pounds assorted baby potatoes (such as red-skinned, white-skinned and Peruvian purple), rinsed and halved
1 large red onion, coarsely chopped
12 cloves garlic
2 tablespoons chopped fresh rosemary
1/4 cup extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned, 40 to 45 minutes.

More about "roasted baby potatoes with rosemary recipes"

ROASTED ROSEMARY BABY POTATOES RECIPE - FOOD.COM

Make and share this Roasted Rosemary Baby Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 155.7 per serving

Transfer with rosemary sprigs to a platter and season with pepper.

See details

ROASTED BABY POTATOES WITH THYME AND ROSEMARY RECIPE ...

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.
From epicurious.com
Reviews 3.4

Roast on a baking sheet in a 450°F oven for about 30 minutes.

See details

ROASTED ROSEMARY BABY POTATOES RECIPE - FOOD.COM

Make and share this Roasted Rosemary Baby Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 155.7 per serving

Transfer with rosemary sprigs to a platter and season with pepper.

See details

ROASTED BABY POTATOES WITH THYME AND ROSEMARY RECIPE ...

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.
From epicurious.com
Reviews 3.4

Roast on a baking sheet in a 450°F oven for about 30 minutes.

See details

ROASTED BABY POTATOES | ALLRECIPES

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Side Dish, Potato, Roasted Potato Recipes
Calories 193 calories per serving

Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

See details

ROASTED BABY RED POTATOES WITH ROSEMARY | RECIPES | WW USA

The simplicity of this side dish makes it a match for pretty much any main, whether you’re having roast chicken, grilled steak, or salmon. Add visual drama to the dish by using baby potatoes in a medley of colors. You can also replace the rosemary with an equal amount of another herb—fresh thyme and sage both taste amazing with potatoes.
From weightwatchers.com
Total Time 35 minutes
Calories 35 kcal per serving

Serving size: about 4 potatoes

See details

ROASTED BABY POTATOES WITH ROSEMARY - SKINNYTASTE

A quick, fabulous side dish made with teeny tiny mini potatoes and fresh garden herbs such as rosemary made on the stove or roasted on the grill. Minimal effort with excellent results.
From skinnytaste.com
Reviews 4.7
Category Side Dish
Cuisine American
Calories 102.6 kcal per serving

To grill:

See details

ROSEMARY ROASTED BABY POTATOES RECIPE - THE SPRUCE EATS

2011-10-07 · In a medium-sized mixing bowl, toss the potatoes, garlic, olive oil, fresh rosemary leaves, and dried oregano together. Transfer to a baking dish just big enough to fit the potatoes in a single layer, and season generously with coarse sea salt and freshly ground black pepper.
From thespruceeats.com

See details

ROSEMARY ROASTED BABY POTATOES - SPEND WITH PENNIES

2021-05-23 · How to Make Rosemary Baby Potatoes Prepare potatoes and toss them with oil and herbs. Roast potatoes until they are tender and crisp.
From spendwithpennies.com

See details

ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC - BAKE. EAT ...

2018-11-21 · Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. In a large bowl, toss the potatoes with the salt, olive oil, rosemary and garlic until the potatoes are evenly coated. Transfer to the prepared baking sheet and bake for 45 minutes, flipping them halfway, until they are fork tender. Serve hot.
From bake-eat-repeat.com

See details

BUTTERY ROASTED BABY POTATOES WITH ROSEMARY

Instructions. Preheat oven to 450. In a large bowl, toss potatoes, melted Brummel & Brown Original Buttery Spread, rosemary, salt and pepper and pour onto a large rimmed baking sheet. Spread into an even layer. Roast 20 minutes; stir carefully with a spatula and roast an additional 5 to 10 minutes until potatoes are crisp and fork-tender.
From brummelandbrown.com

See details

ROASTED BABY RED POTATOES WITH ROSEMARY RECIPE | EPICURIOUS

2007-04-24 · Step 2. Toss baby red potatoes with olive oil and kosher salt on large rimmed baking sheet. Place rosemary sprigs alongside the potatoes. Roast until the potatoes are tender and beginning to brown ...
From epicurious.com

See details

ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC - BAKE. EAT ...

2016-10-07 · This recipe makes 2 1/2 pounds of roasted baby potatoes. You can easily double it or half it if you need a different amount. I find 2 1/2 pounds of baby potatoes feeds my family of five with a little bit leftover most days. Usually a good rule for baby potatoes is about 1/2 pound per person, but it obviously depends on the people eating!
From bake-eat-repeat.com

See details

ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE ...

Roasted Baby Potatoes with Rosemary and Garlic recipe. * Preheat the oven to 425 degrees F. * In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Spread the potato mixture out evenly on a baking sheet; roast until the potatoes are tender, crispy and browned 40 to 45 minutes.
From news365.co.za

See details

LEMON ROSEMARY ROASTED POTATOES - DAMN DELICIOUS

2015-08-12 · Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, garlic and rosemary; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute. Serve immediately, garnished with lemon zest ...
From damndelicious.net

See details