ASPARAGUS ON SMOKER RECIPES
SIMPLE SMOKED ASPARAGUS | ALLRECIPES
A simple vegetable side dish to pair with your meat while you already have the smoker fired up. I've tried several different flavor combos but have found that olive oil, salt, and pepper work best with asparagus. Serve with lemon wedges if desired.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Asparagus
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Place asparagus inside a disposable foil pan. Drizzle oil, salt, and pepper over the top. Toss to coat.
- Place the pan on the smoker rack and smoke for 30 minutes.
Nutrition Facts : Calories 37.6 calories, CarbohydrateContent 4.4 g, FatContent 1.8 g, FiberContent 2.3 g, ProteinContent 2.5 g, SaturatedFatContent 0.3 g, SodiumContent 2.3 mg, SugarContent 2.1 g
SMOKED ASPARAGUS ON A PELLET GRILL – EXTRAORDINARY BBQ
Asparagus is trimmed, seasoned and smoked on a pellet grill until tender.
Provided by Smokin Dave
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Number Of Ingredients 9
Steps:
- Trim the tough ends from the asparagus.
- Coat the asparagus with olive oil and place on skewers.
- Season the asparagus with the dry rub.
- Smoke the asparagus at 250F for 20 minutes.
- Drizzle the lemon butter sauce over the asparagus.
- Smoke for another 10 minutes or until tender.
Nutrition Facts : Calories 125 kcal, ServingSize 1 serving
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Category Veggies
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Calories calories per serving
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