REAL CHOCOLATE ROSES RECIPES

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CHOCOLATE ROSES RECIPE - FOOD.COM



Chocolate Roses Recipe - Food.com image

Now this is how you top a chocolate cake! These delightful chocolate roses can be used as edible decorations for a cake or to create a basket of blooms. You can also use it as a modeling clay for making other figurines and objects. The soft pliability makes it easy to work with. From What's Cooking America. Roses will harden after a few days and can be saved by storing in a cool, dry place. We have not made this yet, so 1 dozen is a guestimate. We're also guessing that you could use white chocolate and a drop or two of food coloring for different colored chocolate clay. Put here for safe keeping. Great visual demonstration at http://www.youtube.com/watch?v=RrsgFcE1xMc

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 1 dozen

Number Of Ingredients 2

10 ounces semisweet chocolate (coarsely chopped chunks or chips)
1/3 cup light corn syrup

Steps:

  • In a shallow bowl, melt the chocolate in microwave for 2 minutes; stir. NOTE: Be careful so that the temperature does not exceed 100 degrees F. If chocolate is not completely melted, return to microwave for 30 seconds at a time and stir until smooth.
  • Add corn syrup to the chocolate and mix well. Using a rubber spatula, stir and fold mixture, scraping the sides and bottom of the bowl well, until no shiny syrup is visible and the mixture forms a thick ball.
  • Pour mixture onto a waxed paper sheet and spread with the spatula until it's about 1/2-inch thick; let it sit and stiffen, uncovered, for about 2 hours. Use at once or store in an airtight container at room temperature for up to 1 month.
  • TO MAKE CHOCOLATE ROSES: Knead a handful of clay at a time on a work surface until it is soft and pliable like Play-Doh.
  • Roll dough into twelve (12) 1/2-inch diameter balls of clay. Place the balls on waxed paper or plastic wrap about 1-inch apart. Using your fingers, press in the center and then on either side, flattening the disk into 1-inch flat disks about the size of a quarter (leave the top edge thinner than and bottom edge. Repeat with the remaining disks.
  • Remove one disk and curl it into a "teepee" shape, narrow at the top and wider at the bottom, (this will be the center of the rose. Wrap the next disk around the opening of the teepee and the third disk at the back of the teepee - this is the rose bud. Continue adding disks which will look like petals. Continue adding petals, placing them in between slightly lower than previous row.
  • For a fuller flower, continue adding petals in this manner. As you form petals, you gently roll or curl the right edge of the petal downward. Pinch off any excess chocolate clay at the base of the rose to make more balls.
  • NOTES: If the clay balls or petals become too soft from your body heat, let sit at room temperature for at least 10 minutes. To periodically cool you hands, grasp a cold glass. To make larger roses, make larger chocolate clay balls.

Nutrition Facts : Calories 1774.2, FatContent 151.9, SaturatedFatContent 93.8, CholesterolContent 0, SodiumContent 140, CarbohydrateContent 173.7, FiberContent 48.1, SugarContent 33, ProteinContent 37.4

CHOCOLATE CAKE WITH CARAMEL FROSTING AND GUMDROP ROSES RECIPE



Chocolate Cake With Caramel Frosting and Gumdrop Roses Recipe image

Provided by Dawn Perry

Total Time 2 hours 30 minutes

Yield Serves 12

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pans
¾ cup unsweetened cocoa powder, spooned and leveled, plus more for the pans
2 cups all-purpose flour, spooned and leveled
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1?½ cups sugar
2 teaspoons pure vanilla extract
3 large eggs, at room temperature
1?½ cups whole milk
1 recipe Caramel Frosting
1 recipe Gumdrop Roses

Steps:

  • Heat oven to 350°F. Butter two 8- or 9-inch round cake pans, line the bottoms with parchment, butter again, and dust with cocoa, tapping out the excess. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, and salt; set aside.
  • Using an electric mixer, beat the butter and sugar on medium-high until fluffy, 2 to 3 minutes. Beat in the vanilla, then the eggs one at a time, scraping down the sides of the bowl as necessary.
  • Reduce mixer speed to low. Add the flour mixture in 3 additions and the milk in 2 additions, beginning and ending with the flour mixture. Mix just until combined (do not overmix).
  • Transfer the batter to the prepared pans and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes for 8-inch pans and 25 to 30 minutes for 9-inch pans. Cool the cakes in the pans for 15 minutes, then turn out onto racks to cool completely.
  • Transfer one of the cooled cakes to a plate and spread with 1 to 1½ cups of the frosting. Top with the remaining cake and spread the top and sides with the remaining frosting. Top with the gumdrop roses.

Nutrition Facts : Calories 844 calories, CarbohydrateContent 97 g, CholesterolContent 182 mg, FatContent 50 g, FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 31 g, SodiumContent 376 mg, SugarContent 74 g

GORGEOUS CHOCOLATE ROSES RECIPE - THE SPRUCE EATS
Nov 17, 2021 · A 1.5” cutter will yield a full-sized rose that is approximately 3” wide. Begin by forming the center of your rose: take one of the cut circles and roll it into a cylinder. Leave a small hole at the top of the cylinder, and a larger hole at the bottom. Take another circle, and use your fingers to flatten one end of it until it is paper-thin.
From thespruceeats.com
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CHOCOLATE ROSES PHOTO TUTORIAL - THE SPRUCE EATS
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HOW TO MAKE CHOCOLATE ROSES: 13 STEPS (WITH PICTURES ...
Apr 16, 2011 · Chocolate roses are a beautiful edible decoration for cakes and desserts made from molding chocolate into the shape of a blooming rose. They are easy to make and can be prepared a month in advance if stored in an airtight container. With a little creativity, you too can make chocolate roses for your next family event.
From wikihow.com
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CHOCOLATE CLAY ROSES RECIPE, WHATS COOKING AMERICA
May 07, 2015 · How To Make Chocolate Roses: Knead a handful of dough at a time on a work surface until it is soft and pliable (like Play-Dough). Roll dough into twelve (12) 1/2-inch diameter chocolate balls. For one full-sized rose, you will need 12 balls, and for rosebuds, you will need 4 to 5 balls. The size of the ball will determine the size of the rose.
From whatscookingamerica.net
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COOKING WITH ROSES: CHOCOLATE-DIPPED ROSE PETALS - RECIPES
Apr 11, 2014 · Dip the petals in sugar as an additional treat. Break the chocolate bar into pieces, place in a heat-safe dish, and melt chocolate in the microwave on 50% power for 1-2 minutes, stirring every 30 seconds, till melted and smooth. Dip the petals into the melted chocolate one by one, covering ¾ of each petal with chocolate.
From honestcooking.com
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CHOCOLATE ROSE CUPCAKES - SUGARHERO
Jan 11, 2020 · To Make the Chocolate Rose Cupcakes: Preheat the oven to 350 F. Line 16-18 cupcake cavities with paper liners. (If you’re not using the large rose liners, you might get up to 18 cupcakes from this recipe.) In a bowl, sift together the flour, cocoa powder, baking soda, and salt.
From sugarhero.com
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CHOCOLATE CLAY ROSES RECIPE, WHATS COOKING AMERICA
How To Make Chocolate Roses: Knead a handful of dough at a time on a work surface until it is soft and pliable (like Play-Dough). Roll dough into twelve (12) 1/2-inch diameter chocolate balls. For one full-sized rose, you will need 12 balls, and for rosebuds, you will need 4 to 5 balls. The size of the ball will determine the size of the rose.
From whatscookingamerica.net
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CHOCOLATE LAYER CAKE FROM ROSE'S ... - REAL BAKING WITH ROSE
May 30, 2020 · Rose's cake strips for insulating the prepped pans. Boiling water to the cocoa. Oil poured to create a evaporation barrier. Removing excess egg whites. Make the Batter. 1) In the bowl of a stand mixer fitted with the flat beater, mix the flour, sugar, baking powder, and salt on low speed for 30 seconds.
From realbakingwithrose.com
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DIY CHOCOLATE & ROSES TUB TEA - A LIFE ADJACENT
Jan 31, 2019 · You can easily make this chocolate and rose petal tub tea recipe in less than ten minutes. So if you’re new to DIY bath products, this simple recipe is a great starting point. The scent of this DIY tub tea is both decadent and floral thanks to the combination of chocolate essential oil , cacao tea and dried rose petals .
From alifeadjacent.com
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MINIATURE CHOCOLATE ROSE CAKE - MINI FOOD ASMR - YOUTUBE
From m.youtube.com
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HOW TO MAKE MOLDED CHOCOLATE CANDY | ALLRECIPES
Dec 19, 2016 · Filling the Molds. Fill each mold slowly with a squeeze bottle, spoon, or by pouring chocolate from a measuring cup. Using your palette knife or spatula, scrape off any excess chocolate into a clean bowl; it can be gently warmed and reused. When the back of the mold is smooth and even, gently tap the tray of chocolates on the countertop to pop ...
From allrecipes.com
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MODELING CHOCOLATE RECIPE (FOOL-PROOF) + EASY TUTORIAL ...
Mar 29, 2018 · Modeling chocolate recipe. This is the modeling chocolate recipe I have been using for years. It’s very dependable and easy to make because of the candy melts. Candy melts are basically fool-proof chocolate. You don’t need to temper them and they are easy to work with.
From sugargeekshow.com
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AMAZON.COM: CHOCOLATE ROSES - CANDY & CHOCOLATE: GROCERY ...
One Dozen Pink Chocolate Roses - Solid Premium 9 1/2" Milk Chocolate Rose Wrapped in Shiny Pink Italian Foil. 5.0 out of 5 stars. 2. $34.66. $34. . 66 ($2.89/Count) Get it Wed, Oct 13 - Mon, Oct 18. FREE Shipping.
From amazon.com
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EASY HOT CHOCOLATE WITH REAL CHOCOLATE - THECOOKFUL
In mug, add milk and heat in microwave until hot but not boiling ( 1 minute to 1 minute 30 seconds). Add chocolate chips and sugar to the mug. Stir together until the chocolate is melted and very well mixed. Add a pinch of salt and stir. Easy Hot Chocolate Nutrition Facts. Serves 1.
From thecookful.com
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» DROSTE: THE TASTE OF REAL DUTCH CHOCOLATE SINCE 1863 ...
Just like then! In 1863, Geraldus Johannes Droste’s pastry and biscuit bakery in Haarlem opened its doors to the public. Today, the Droste chocolate products are still made in one of the few remaining large chocolate factories in the Netherlands in the same way and with just as much love and attention as before.
From droste.nl
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EASY CHOCOLATE LEAVES RECIPE - THE SPRUCE EATS
Dec 25, 2021 · Chocolate leaves are beautiful chocolate decorations that look just like delicate leaves. They are a beautiful cake or cupcake decoration, and are a great accompaniment to chocolate roses, or on top of a bûche de Noël.Chocolate leaves can be made in a variety of colors and flavors of chocolate.
From thespruceeats.com
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HOW TO MAKE CHOCOLATE LEAVES (WITH PICTURES) - WIKIHOW
Nov 05, 2020 · Temper the chocolate. This step is extremely important to yield a visually appealing final product with the proper texture and mouth feel. Melt the chocolate over a double boiler or in a bowl sitting over a pan of bubbling water. To temper chocolate : For dark chocolate, heat the chocolate to 113ºF and cool to 88ºF.
From wikihow.com
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WILBUR CHOCOLATE | BUY WILBUR BUDS AND OTHER CHOCOLATE ...
Wilbur® S843 White Baking Drops 1,000 Count - 12 oz. Bag. $4.79. See More. Wilbur® M540 Milk Chocolate Baking Drops 1,000 Count - 12 oz. Bag. $4.79. See More. Wilbur® B558 Semisweet Chocolate Baking Drops 2,000 Count - 12 oz. Bag. $4.79.
From wilburbuds.com
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TRADITIONAL CHOCOLATE FUDGE RECIPE WITH REAL MILK | JULIE ...
Mar 02, 2021 · How to Make This Traditional Chocolate Fudge Recipe. Prepare a pan with butter and set aside. Combine sugar, cocoa, and milk in a medium sauce pan over medium-low heat, stirring continuously. Reduce heat and simmer and do not stir until it reaches (240 degrees using a candy thermometer). Remove from heat.
From julieblanner.com
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