SHEET PAN CHICKEN WITH MOZZARELLA, PESTO, AND BROCCO…
Easy one-dish chicken dinner baked on a sheet pan with broccoli and tomatoes.
Provided by BMG
Categories Pesto Chicken
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large rimmed baking sheet.
- Place chicken on the prepared baking sheet and sprinkle with garlic salt and black pepper. Spread pesto over chicken and top with tomatoes and cheese.
- Toss broccoli and oil together in a bowl. Place broccoli around chicken on the baking sheet. Sprinkle salt and pepper on top.
- Bake in the preheated oven until broccoli is tender and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 283.7 calories, CarbohydrateContent 4.7 g, CholesterolContent 81.9 mg, FatContent 15 g, FiberContent 1.5 g, ProteinContent 32.1 g, SaturatedFatContent 4.8 g, SodiumContent 762.3 mg, SugarContent 1.3 g
CHICKEN MOZZARELLA PASTA - THE PIONEER WOMAN
Steps:
- Cook pasta according to package directions.Heat olive oil over medium-high heat. Add chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook without stirring for 2 minutes, or until golden. Stir chicken around to brown on all sides. Remove to a plate.In the same skillet over medium-high heat, add the onions and garlic and stir immediately to start cooking. Cook for 2 to 3 minutes, stirring occasionally, until the onions are deep golden. Reduce the heat to low and pour in the marinara sauce, red pepper flakes, and the water. Stir until the onions and garlic are mixed in, then add the chicken back into the pan. Add the parsley, stir to combine, then allow to simmer, stirring occasionally, for about 7-8 minutes. Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let it sit, undisturbed, for 2 to 3 minutes, until you can see that the mozzarella is very soft. Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on 1/4 cup Parmesan shavings (or grated Parmesan.) Pour on the sauce, sprinkle with extra Parmesan and the chiffonade of Basil, and serve immediately!* NOTE: The mozzarella should be very soft but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side! You can always heat it a little more to get the cheese to the consistency you want.
More about "chicken with mozzarella and tomatoes recipes"
BEST CAPRESE CHICKEN RECIPE - HOW TO MAKE CAPRESE CHICKEN
Learn to make this amazing Caprese Chicken from Delish.com!
From delish.com
Reviews 4.7
Total Time 30 minutes
Category gluten-free, dinner party, easy chicken, feed a crowd, dinner
Cuisine Italian
From delish.com
Reviews 4.7
Total Time 30 minutes
Category gluten-free, dinner party, easy chicken, feed a crowd, dinner
Cuisine Italian
- Spoon tomatoes over chicken and serve.
See details
CHICKEN MOZZARELLA PASTA - THE PIONEER WOMAN
This delicious pasta really is the total package: Hearty, easy, full of cheese, and bursting with carbs! All the qualities I look for in a friend.
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, poultry
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, poultry
- Cook pasta according to package directions.Heat olive oil over medium-high heat. Add chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook without stirring for 2 minutes, or until golden. Stir chicken around to brown on all sides. Remove to a plate.In the same skillet over medium-high heat, add the onions and garlic and stir immediately to start cooking. Cook for 2 to 3 minutes, stirring occasionally, until the onions are deep golden. Reduce the heat to low and pour in the marinara sauce, red pepper flakes, and the water. Stir until the onions and garlic are mixed in, then add the chicken back into the pan. Add the parsley, stir to combine, then allow to simmer, stirring occasionally, for about 7-8 minutes. Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let it sit, undisturbed, for 2 to 3 minutes, until you can see that the mozzarella is very soft. Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on 1/4 cup Parmesan shavings (or grated Parmesan.) Pour on the sauce, sprinkle with extra Parmesan and the chiffonade of Basil, and serve immediately!* NOTE: The mozzarella should be very soft but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side! You can always heat it a little more to get the cheese to the consistency you want.
See details
CHICKEN, MOZZARELLA & PESTO FILO PARCELS - BBC GOOD FOOD
These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken. They're simple, filling and perfect for two
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Calories 676 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Calories 676 calories per serving
- Transfer the parcels to the preheated baking tray and bake in the oven for about 25 mins until golden. Serve with green vegetables or salad.
See details
BEST CAPRESE CHICKEN RECIPE - HOW TO MAKE CAPRESE CHICKEN
Learn to make this amazing Caprese Chicken from Delish.com!
From delish.com
Reviews 4.7
Total Time 30 minutes
Category gluten-free, dinner party, easy chicken, feed a crowd, dinner
Cuisine Italian
From delish.com
Reviews 4.7
Total Time 30 minutes
Category gluten-free, dinner party, easy chicken, feed a crowd, dinner
Cuisine Italian
- Spoon tomatoes over chicken and serve.
See details
ROAST CHICKEN BREAST WITH POLENTA AND CHERRY TOMATOES ...
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
Reviews 4.9
Total Time 40 minutes
Category main-dish
- Bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 30 minutes. Garnish with Parmesan and olive oil to taste. Serve warm.
See details
MOZZARELLA RECIPES - BBC GOOD FOOD
This mild Italian cheese melts like a dream – perfect for pizza, pasta or vegetarian bakes. Try our top mozzarella recipes for your next dinner party
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHICKEN MOZZARELLA PASTA - THE PIONEER WOMAN
This delicious pasta really is the total package: Hearty, easy, full of cheese, and bursting with carbs! All the qualities I look for in a friend.
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, poultry
From thepioneerwoman.com
Total Time 25 minutes
Category main dish, poultry
- Cook pasta according to package directions.Heat olive oil over medium-high heat. Add chicken pieces in a single layer and sprinkle with salt and pepper. Allow to cook without stirring for 2 minutes, or until golden. Stir chicken around to brown on all sides. Remove to a plate.In the same skillet over medium-high heat, add the onions and garlic and stir immediately to start cooking. Cook for 2 to 3 minutes, stirring occasionally, until the onions are deep golden. Reduce the heat to low and pour in the marinara sauce, red pepper flakes, and the water. Stir until the onions and garlic are mixed in, then add the chicken back into the pan. Add the parsley, stir to combine, then allow to simmer, stirring occasionally, for about 7-8 minutes. Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Let it sit, undisturbed, for 2 to 3 minutes, until you can see that the mozzarella is very soft. Drain the pasta and pour it onto a platter. Drizzle with a little olive oil. Immediately sprinkle on 1/4 cup Parmesan shavings (or grated Parmesan.) Pour on the sauce, sprinkle with extra Parmesan and the chiffonade of Basil, and serve immediately!* NOTE: The mozzarella should be very soft but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side! You can always heat it a little more to get the cheese to the consistency you want.
See details
BEST CAPRESE CHICKEN RECIPE - HOW TO MAKE CAPRESE CHICKEN
Learn to make this amazing Caprese Chicken from Delish.com!
From delish.com
Reviews 4.7
Total Time 30 minutes
Category gluten-free, dinner party, easy chicken, feed a crowd, dinner
Cuisine Italian
From delish.com
Reviews 4.7
Total Time 30 minutes
Category gluten-free, dinner party, easy chicken, feed a crowd, dinner
Cuisine Italian
- Spoon tomatoes over chicken and serve.
See details
BASIL PESTO TOMATO MOZZARELLA CHICKEN BAKE - JULIA'S ALBUM
May 07, 2018 · Basil Pesto Tomato Mozzarella Chicken Bake - low carb, gluten-free recipe. Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken…
From juliasalbum.com
From juliasalbum.com
See details
BAKED TOMATOES WITH MOZZARELLA AND PARMESAN {VID…
May 29, 2018 · I took tomato, chicken, Parmesan and mozzarella, fresh basil, another slice tomato, chicken and both cheeses in a second layer. Baked at 375 for about 8-10 minutes with about 2 …
From thecookierookie.com
From thecookierookie.com
See details
BAKED PENNE WITH CHICKEN AND SUN-DRIED TOMATOES RECIPE ...
Next time I would add more chicken, and maybe more mushrooms and tomatoes, to make a more substantial main dish. To bake from frozen, I put the fully cooked, frozen casserole (covered with foil) in …
From marthastewart.com
From marthastewart.com
See details
10 BEST LEFTOVER CHICKEN BREAST RECIPES - YUMMLY
Mar 15, 2022 · pepper, cherry tomatoes, mozzarella, dried oregano, basil, garlic cloves and 3 more Breaded Chicken Breast Prepared in Butter and Fine Herbs Madeleine Cocina fine herbs, butter, …
From yummly.com
From yummly.com
See details
CHICKEN AND BACON PASTA WITH SPINACH AND TOMATOES IN ...
Feb 09, 2018 · Other Chicken Pasta Recipes: I love making chicken pasta recipes with a variety of ingredients, such as vegetables, bacon, or cream-based sauces. Here are a few of my favorites: Sun-Dried Tomato Pasta with Chicken and Mozzarella; Creamy Chicken Pesto Pasta with Roasted Tomatoes; Chicken Zucchini Spaghetti with Tomatoes …
From juliasalbum.com
From juliasalbum.com
See details
BASIL PESTO TOMATO MOZZARELLA CHICKEN BAKE - JULIA'S ALBUM
May 07, 2018 · Basil Pesto Tomato Mozzarella Chicken Bake - low carb, gluten-free recipe. Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken…
From juliasalbum.com
From juliasalbum.com
See details
SHEET PAN CHICKEN WITH MOZZARELLA, PESTO, AND BROCCO…
*Also changed the pinch of salt and black pepper to 1/2 teaspoon each *omitted the salt on the broccoli *used regular tomatoes vs Roma *used a 10" x 18" griddle pan for baking Note: * pesto makes melts and creates the broccoli to be favorable although a bit salty *recommend using smaller pre-packaged (8) breast size pieces or 1lb of chicken …
From allrecipes.com
From allrecipes.com
See details
BAKED TOMATOES WITH MOZZARELLA AND PARMESAN {VID…
May 29, 2018 · I took tomato, chicken, Parmesan and mozzarella, fresh basil, another slice tomato, chicken and both cheeses in a second layer. Baked at 375 for about 8-10 minutes with about 2 …
From thecookierookie.com
From thecookierookie.com
See details
10 BEST BAKED PESTO CHICKEN RECIPES - YUMMLY
Mar 15, 2022 · boneless skinless chicken breast halves, plum tomatoes, mozzarella cheese and 1 more Baked Pesto Chicken Chop Secrets Roma tomatoes, Italian seasoning, black …
From yummly.com
From yummly.com
See details
10 BEST CHICKEN ALFREDO RECIPES | YUMMLY
Mar 19, 2022 · chicken, mozzarella cheese, Alfredo sauce, red onion, sun dried tomatoes and 2 more Chicken Alfredo Pizza Crumbs and Chaos Parmesan cheese, shredded mozzarella cheese, dried parsley, chicken …
From yummly.com
From yummly.com
See details
TOP 35 CHICKEN BREAST RECIPES - THE SPRUCE EATS
Aug 03, 2021 · For an easy Italian main dish, top chicken breasts with pesto, tomatoes, and mozzarella cheese. It's a crowd-pleasing dish that tastes great served with pasta or crusty bread. …
From thespruceeats.com
From thespruceeats.com
See details
PESTO CHICKEN RECIPES | ALLRECIPES
Allrecipes has more than 30 trusted pesto chicken recipes complete with ratings, reviews, and cooking tips. ... This easy chicken casserole with fresh basil pesto, tomatoes, and mozzarella is reminiscent of bruschetta and cooks in one dish for easy cleanup! By thedailygourmet. Pesto Chicken …
From allrecipes.com
From allrecipes.com
See details
BAKED PENNE WITH CHICKEN AND SUN-DRIED TOMATOES RECIPE ...
Next time I would add more chicken, and maybe more mushrooms and tomatoes, to make a more substantial main dish. To bake from frozen, I put the fully cooked, frozen casserole (covered with foil) in …
From marthastewart.com
From marthastewart.com
See details
25+ FRESH MOZZARELLA CHEESE RECIPES - EATINGWELL
Jul 02, 2020 · Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. Whether it's used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken …
From eatingwell.com
From eatingwell.com
See details
BASIL PESTO TOMATO MOZZARELLA CHICKEN BAKE - JULIA'S ALBUM
May 07, 2018 · Basil Pesto Tomato Mozzarella Chicken Bake - low carb, gluten-free recipe. Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken…
From juliasalbum.com
From juliasalbum.com
See details
SHEET PAN CHICKEN WITH MOZZARELLA, PESTO, AND BROCCO…
*Also changed the pinch of salt and black pepper to 1/2 teaspoon each *omitted the salt on the broccoli *used regular tomatoes vs Roma *used a 10" x 18" griddle pan for baking Note: * pesto makes melts and creates the broccoli to be favorable although a bit salty *recommend using smaller pre-packaged (8) breast size pieces or 1lb of chicken …
From allrecipes.com
From allrecipes.com
See details
BAKED TOMATOES WITH MOZZARELLA AND PARMESAN {VID…
May 29, 2018 · I took tomato, chicken, Parmesan and mozzarella, fresh basil, another slice tomato, chicken and both cheeses in a second layer. Baked at 375 for about 8-10 minutes with about 2 …
From thecookierookie.com
From thecookierookie.com
See details
BAKED PENNE WITH CHICKEN AND SUN-DRIED TOMATOES RECIPE ...
Next time I would add more chicken, and maybe more mushrooms and tomatoes, to make a more substantial main dish. To bake from frozen, I put the fully cooked, frozen casserole (covered with foil) in …
From marthastewart.com
From marthastewart.com
See details
10 BEST LEFTOVER CHICKEN BREAST RECIPES - YUMMLY
Mar 15, 2022 · pepper, cherry tomatoes, mozzarella, dried oregano, basil, garlic cloves and 3 more Breaded Chicken Breast Prepared in Butter and Fine Herbs Madeleine Cocina fine herbs, butter, …
From yummly.com
From yummly.com
See details
CHICKEN AND BACON PASTA WITH SPINACH AND TOMATOES IN ...
Feb 09, 2018 · Other Chicken Pasta Recipes: I love making chicken pasta recipes with a variety of ingredients, such as vegetables, bacon, or cream-based sauces. Here are a few of my favorites: Sun-Dried Tomato Pasta with Chicken and Mozzarella; Creamy Chicken Pesto Pasta with Roasted Tomatoes; Chicken Zucchini Spaghetti with Tomatoes …
From juliasalbum.com
From juliasalbum.com
See details