VENISON SUMMER SAUSAGE RECIPE SMOKED RECIPES
SMOKED SUMMER SAUSAGE - JUST A PINCH RECIPES
I use this one about 90% of the time, you can even cook it in an oven if you can keep about 175 ish put a grease catch pan (cooky sheet)on shelf below sausage if oven finishing. pinched from Eldons sausage.
Provided by steven sellards @sausagesteve
Categories Other Snacks
Prep Time 2 hours
Cook Time 4 hours
Number Of Ingredients 14
Steps:
- Combine ground meat with all remaining ingredients(except casings)in a large mixing bowl,mix/knead thoroughly up to 2 minutes. (to prepare fibrous casings soak 15 min. in warm water prior to using.
- Taste test by frying a small amount(a size of a quarter or so) a patty to see if you approve the flavor. Make changes if needed.
- Stuff seasoned meat mixture into casings of your choice; refrigerate overnight to cure.
- SMOKER PROCESSING After sausage product has been seasoned,stuffed & cured overnight, hang the sausage product in smoker, carefully positioning so that it's not touching one another. 2. If you have a digital thermometer timer, push the probe into the center of one of the sausages, set the temperature alarm at 152 degrees F. 3. Begin the first hour by setting the temp. to 130-140 degrees; open the smoker damper wide open until the product is dry (tacky) to the touch 4.At beginning of second hr. close damper & adjust smoker temp. to 150-260 degrees & apply smoke for 1hr.and 20 min.Longer is optional if you prefer a heavy smoke. 5.At beginning of the 3rd hr. adjust smoker heat to 170 degrees. Maintain until internal temperature of the sausage product reaches 152 degrees internally at which time the sausage is fully cooked
- Cooling Down the product: Remove sausages from smoker & shower with cool water to stop the cooking process, shower(spray) product until the internal temp of product drops to 120 degreesF.
- Product is ready to eat. Remainder should be packaged & frozen until needed. Venison lovers can grind 9lbs. of trimmed venison and 1lb. beef fat for 10 lbs. of sausage sticks or summer/salami type sausages..enjoy
VENISON RECIPES - BBC GOOD FOOD
This lean, game meat has a deep colour and rich flavour. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs.
Provided by Good Food team
Number Of Ingredients 1
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This is one of the easiest recipes for making summer sausage. The flavor is outstanding. The texture was excellent. Most noteable for the first time was the moistness of the product and the smooth, mild taste. As an option we smoked …
From allrecipes.com
From allrecipes.com
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From honest-food.net
From honest-food.net
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From allrecipes.com
From allrecipes.com
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Jun 19, 2020 · recipes Smoked Venison Summer Sausage, Recipe by Jeremiah Doughty. By: Jeremiah Doughty | June 19, 2020. Posted under: processing, getting started. sign up for email specials today. The Taste of Childhood. Every year driving up to the dove fields, I would peek in my dad’s ice chest looking for one thing, Summer Sausage…
From blog.lemproducts.com
From blog.lemproducts.com
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From blog.cavetools.com
From blog.cavetools.com
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Jul 20, 2021 · Summer sausage originally got its name because it was a sausage you could eat in summer. It's almost laughable now to think that you'd need a special type of sausage for summer, but back when refrigeration wasn't available and Europeans relied on curing and smoking methods to make meats last, summer sausage was a seasonal treat because it wouldn't spoil during the warm summer …
From mashed.com
From mashed.com
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Venison: making summer and smoked sausage Sausages are defined as chopped or ground meat that is blended with spices or other seasonings and stuffed in natural or manufactured casings. There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage.
From extension.umn.edu
From extension.umn.edu
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From blog.cavetools.com
From blog.cavetools.com
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From therusticelk.com
From therusticelk.com
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VENISON SUMMER SAUSAGE - THE RUSTIC ELK
Dec 03, 2021 · How long is venison summer sausage good for? Frozen summer sausage will keep indefinitely, but its palatability begins to wane after about a year. Once opened, it will keep …
From therusticelk.com
From therusticelk.com
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From gameandfishmag.com
From gameandfishmag.com
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From misshomemade.com
From misshomemade.com
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From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
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From meateatingmilitaryman.com
From meateatingmilitaryman.com
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From honest-food.net
From honest-food.net
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SUMMER SAUSAGE | BEEF SAUSAGES | HOMEMADE SUMME…
Venison summer sausage 2 lbs worth of lean and healthy wild game deer sausages are a local favorite. Smoked over hickory with our traditional blend of seasonings. Price $21.99
From wisconsinrivermeats.com
From wisconsinrivermeats.com
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HOW TO MAKE SUMMER SAUSAGE - HOMEMADE RECIPE & COOKIN…
Mar 02, 2020 · When making summer sausage in electric smoker, you should first start smoking at 110-130°F until the meat reaches the desired color. Then, gradually increase the temperature to 150-175°F and then up to 190°F. The recommended internal temperature for smoked summer sausage …
From furiousgrill.com
From furiousgrill.com
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From hunttoeat.com
From hunttoeat.com
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How to Make Deer Summer Sausage. Summer sausage is the perfect grub on a long day of hunting. Whether you’re still hunting through the woods for a squirrel. Or climbing Alaska mountains hunting the alpine for Sitka blacktail deer. I have packed venison summer sausage …
From ramblingangler.com
From ramblingangler.com
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From outgrilling.com
From outgrilling.com
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From lpoli.50webs.com
From lpoli.50webs.com
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HOW TO MAKE VENISON SAUSAGE - FOX ... - FOX VALLEY FOODIE
Dec 03, 2018 · How to Make Venison Sausage. You can make venison sausage with your own recipe, such as my jalapeno cheddar snack sticks recipe below, or you can use the store-bought sausage seasoning packets (such as LEM Backwoods sausage seasoning) found at most outdoor retailers.The sausage …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
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From windingcreekranch.org
From windingcreekranch.org
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Dec 02, 2020 · After making a few batches of Venison Summer Sausage, we wanted to try making snacks sticks. They are the perfect on the go snack and we love how simple and delicious this recipe turned out. They are the perfect on the go snack and we love how simple and delicious this recipe …
From outgrilling.com
From outgrilling.com
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SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
Nov 08, 2020 · Venison-Kielbasa: A kielbasa-type sausage that can be made with venison, elk, etc. Venison Summer Sausage: A Thuringer-type summer sausage that has a distinct tart "tang". Vienna Sausage: Small, un-smoked cocktail sausages very similar to hotdog in taste. AUSTRALIAN TYPE COOKED SAUSAGE
From lpoli.50webs.com
From lpoli.50webs.com
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HOW TO MAKE VENISON SAUSAGE - FOX ... - FOX VALLEY FOODIE
Dec 03, 2018 · How to Make Venison Sausage. You can make venison sausage with your own recipe, such as my jalapeno cheddar snack sticks recipe below, or you can use the store-bought sausage seasoning packets (such as LEM Backwoods sausage seasoning) found at most outdoor retailers.The sausage …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
See details
GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK …
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From windingcreekranch.org
From windingcreekranch.org
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Tags: Big Chief Recipe, big chief smoker recipe, big game, elk, elk recipe, Little Chief Recipe, Little Chief Recipes, venison recipe SMOKEY STUFFED VENISON Whether it's a special …
From smokehouseproducts.com
From smokehouseproducts.com
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With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
From deliaonline.com
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From therusticelk.com
From therusticelk.com
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From deliaonline.com
From deliaonline.com
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Enter a word or two in the box to find recipes within the homemade sausage section. You can search the title, ingredients, or entire recipe by selecting the appropriate option.
From cdkitchen.com
From cdkitchen.com
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These chorizos can be smoked or unsmoked, and may be sweet or spicy. You'll usually find Spanish chorizos with the other cured and smoked sausages like salami. Ingredients: This chorizo sausage recipe is made of chopped pork and pork fat and seasoned with smoked …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
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From myrecipes.com
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Jan 26, 2019 · Summer sausage is fermented and then smoked for hours at temperatures that promote growth of unwanted bacteria. To prevent that, Cure #1 (also known as pink salt) is used. Pink salt also improves flavor, prevents food poisoning, tenderizes meat, and develops the pink color widely known and associated with smoked …
From tasteofartisan.com
From tasteofartisan.com
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Jan 12, 2017 · Have you ever had a smoked meatloaf? We tried our favorite meatloaf recipe in the pellet grill and smoker, and we were amazed at the results! It even had a nice smoke ring by the end. Try using your favorite meatloaf recipe …
From campchef.com
From campchef.com
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