ELEGANT CHICKEN CASSEROLE RECIPES

CHICKEN COBBLER CASSEROLE RECIPE | MYRECIPES

Chicken Cobbler Casserole Recipe | MyRecipes image

Provided by MyRecipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

6 tablespoons melted butter, divided
4 cups cubed sourdough rolls
⅓ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 medium-size sweet onions, sliced
1 (8-ounce) package sliced fresh mushrooms
1 cup white wine
1 (10 3/4-ounce) can cream of mushroom soup
½ cup drained and chopped jarred roasted red bell peppers
2 ½ cups shredded cooked chicken

Steps:

Toss 4 tablespoons melted butter with next 3 ingredients; set aside.
Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes.
Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture.
Bake at 400° for 15 minutes or until golden brown.

ELEGANT BRUNCH CHICKEN SALAD RECIPE | ALLRECIPES

Elegant Brunch Chicken Salad Recipe | Allrecipes image

I made this for a baby shower and was bombarded with requests for the recipe! It is delicious on its own, or with small bread slices or crackers. Don't skimp by not using the homemade mayonnaise, it really adds a special flavor! Makes a 2-quart serving dish full, so if there will be other foods, this will serve at least six, maybe even up to ten!

Provided by Kristin Kahl

Categories Salad Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 pound skinless, boneless chicken breast halves
1 egg
¼ teaspoon dry mustard
½ teaspoon salt
2 teaspoons hot water
1 tablespoon white wine vinegar
1 cup olive oil
2 cups halved seedless red grapes
1 cup coarsely chopped pecans
1 cup coarsely crumbled blue cheese

Steps:

Bring a large pot of water to a boil. Add the chicken and simmer until cooked through, approximately 10 minutes. Drain, cool and cut into cubes.
While boiling chicken, make the mayonnaise: Using a blender or hand-held electric mixer, beat the egg, mustard, salt, water and vinegar until light and frothy. Add the oil a tablespoon at a time, beating thoroughly after each addition. Once mixture begins to thicken, you can add oil more quickly. Continue until mixture reaches the consistency of creamy mayonnaise. NOTE: The more oil you add, the thicker it gets; you may not need the full cup of oil.
In a large bowl, toss together the chicken, grapes, pecans, blue cheese and 1 cup of the mayonnaise. Stir until evenly coated, adding more mayonnaise if necessary. Refrigerate until serving.

Nutrition Facts : Calories 657 calories, CarbohydrateContent 12.6 g, CholesterolContent 91.8 mg, FatContent 57.7 g, FiberContent 2.3 g, ProteinContent 25.4 g, SaturatedFatContent 10.9 g, SodiumContent 570.6 mg, SugarContent 9.8 g

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