CRAB ROLLS RECIPE RECIPES

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CRAB RANGOON EGG ROLLS RECIPE - FOOD.COM



Crab Rangoon Egg Rolls Recipe - Food.com image

Make and share this Crab Rangoon Egg Rolls recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3 egg rolls, 4 serving(s)

Number Of Ingredients 8

5 ounces crabmeat
6 ounces cream cheese, light is ok
1 garlic clove (minced)
1 green onion (thinly sliced)
1 teaspoon Worcestershire sauce
1 dash salt
1 dash lemon juice
12 egg roll wraps

Steps:

  • Beat Cream cheese, garlic, onion, Worcestershire sauce salt and lemon in bowl til thoroughly combined.
  • Stir in crab to incorporate evenly.
  • Place two tablespoons of crab mixture on each egg roll wrapper and roll up.
  • You can fry the egg rols but I bake them on a sprayed cookie sheet.
  • fry until golden brown 2-3 minutes each side or bake 350 degrees for 15-20 minutes.

Nutrition Facts : Calories 458.2, FatContent 16.2, SaturatedFatContent 8.5, CholesterolContent 70.4, SodiumContent 1035.3, CarbohydrateContent 58.1, FiberContent 1.8, SugarContent 1.6, ProteinContent 18.5

CRAB WONTON CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Crab Wonton Cups Recipe: How to Make It - Taste of Home image

These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. —Connie McDowell, Greenwood, Delaware

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 32 appetizers.

Number Of Ingredients 13

32 wonton wrappers
Cooking spray
1 package (8 ounces) cream cheese, softened
1/2 cup heavy whipping cream
1 large egg, room temperature
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
5 drops hot pepper sauce
1 cup lump crabmeat, drained
1/4 cup thinly sliced green onions
1/4 cup finely chopped sweet red pepper
1 cup grated Parmesan cheese
Minced chives, optional

Steps:

  • Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake until lightly browned, 8-9 minutes. , Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in crab, green onions and red pepper; spoon into wonton cups. Sprinkle with Parmesan cheese. , Bake until filling is heated through, 10-12 minutes. Serve warm. If desired, garnish with minced chives. Refrigerate leftovers.

Nutrition Facts : Calories 77 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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CRAB RANGOON EGG ROLLS RECIPE - FOOD.COM
Make and share this Crab Rangoon Egg Rolls recipe from Food.com.
From food.com
Total Time 35 minutes
Calories 458.2 per serving
  • fry until golden brown 2-3 minutes each side or bake 350 degrees for 15-20 minutes.
See details


CRAB WONTON CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. —Connie McDowell, Greenwood, Delaware
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Appetizers
Calories 77 calories per serving
  • Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake until lightly browned, 8-9 minutes. , Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in crab, green onions and red pepper; spoon into wonton cups. Sprinkle with Parmesan cheese. , Bake until filling is heated through, 10-12 minutes. Serve warm. If desired, garnish with minced chives. Refrigerate leftovers.
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CALIFORNIA ROLLS RECIPE | FOOD NETWORK
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Reviews 4.1
Total Time 1 hours 15 minutes
Category main-dish
Cuisine asian
  • Cover a makisu (sushi rolling mat) with plastic wrap. Place half of a sheet of the seaweed over the plastic on the mat. Place a handful of rice across the seaweed and spread it evenly over the seaweed. Toss the imitation crab with the mayonnaise in a small bowl. Place some of the imitation crab meat meat along the center of the rice. Add some cucumber and avocado along the center of the rice. Using the mat and plastic wrap, roll the rice around the filling and press lightly to seal. Remove the mat and plastic wrap and sprinkle the roll with sesame seeds. Cut the sushi roll into bite sized pieces. Repeat with the remaining ingredients.
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CRAB RANGOON EGG ROLLS RECIPE BY TASTY
Can’t get enough crab rangoon wontons from your favorite take-out spot? Try these crab rangoon egg rolls filled with even more ooey-gooey cream cheese and crab filling, wrapped in a perfectly crispy wonton casing.
From tasty.co
Reviews 100
Total Time 35 minutes
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  • Enjoy!
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CRAB WONTON CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. —Connie McDowell, Greenwood, Delaware
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Appetizers
Calories 77 calories per serving
  • Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake until lightly browned, 8-9 minutes. , Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in crab, green onions and red pepper; spoon into wonton cups. Sprinkle with Parmesan cheese. , Bake until filling is heated through, 10-12 minutes. Serve warm. If desired, garnish with minced chives. Refrigerate leftovers.
See details


CALIFORNIA ROLLS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category main-dish
Cuisine asian
  • Cover a makisu (sushi rolling mat) with plastic wrap. Place half of a sheet of the seaweed over the plastic on the mat. Place a handful of rice across the seaweed and spread it evenly over the seaweed. Toss the imitation crab with the mayonnaise in a small bowl. Place some of the imitation crab meat meat along the center of the rice. Add some cucumber and avocado along the center of the rice. Using the mat and plastic wrap, roll the rice around the filling and press lightly to seal. Remove the mat and plastic wrap and sprinkle the roll with sesame seeds. Cut the sushi roll into bite sized pieces. Repeat with the remaining ingredients.
See details


CRAB RANGOON EGG ROLLS RECIPE BY TASTY
Can’t get enough crab rangoon wontons from your favorite take-out spot? Try these crab rangoon egg rolls filled with even more ooey-gooey cream cheese and crab filling, wrapped in a perfectly crispy wonton casing.
From tasty.co
Reviews 100
Total Time 35 minutes
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  • Enjoy!
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