EASY FRIED SPRING ROLL RECIPE RECIPES

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EASY SPRING ROLLS (AIR FRIED) RECIPE | ALLRECIPES



Easy Spring Rolls (Air Fried) Recipe | Allrecipes image

This is an easy spring roll recipe that I cook in an air fryer but you could cook in the oven also. I like to serve it with sweet chile sauce.

Provided by GourmetGirl

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 54 minutes

Prep Time 35 minutes

Cook Time 14 minutes

Yield 20 spring rolls

Number Of Ingredients 9

2 ounces dried rice noodles
1 tablespoon sesame oil
7 ounces ground beef
1 cup frozen mixed vegetables
1 small onion, diced
3 cloves garlic, crushed
1 teaspoon soy sauce
1 (16 ounce) package egg roll wrappers
1 tablespoon vegetable oil, or to taste

Steps:

  • Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.
  • Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat. Stir in noodles; let stand until juices have been absorbed. Add soy sauce to the filling.
  • Preheat air fryer to 350 degrees F (175 degrees C).
  • Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper. Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.
  • Brush the tops of the spring rolls with vegetable oil. Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.

Nutrition Facts : Calories 112.2 calories, CarbohydrateContent 16.4 g, CholesterolContent 7.9 mg, FatContent 3.2 g, FiberContent 0.7 g, ProteinContent 4.1 g, SaturatedFatContent 0.8 g, SodiumContent 154.7 mg, SugarContent 0.2 g

FRIED SPRING ROLLS RECIPE - SIMPLE CHINESE FOOD



Fried spring rolls recipe - Simple Chinese Food image

The pancake dough is thin and evenly thick and the same size. And it’s not easy to fry, the dough is too thin to fry, and it doesn’t taste like noodles. The self-cooking is delicious, easy to cook, and affordable, and you can cook as much as you want. It's done in a few steps, good ingredients and snacks. Let's try it. It’s good to have a late night snack and drink. Especially for the kids, don’t worry

Provided by Twilight shadow

Total Time 30 minutes

Yield 5

Number Of Ingredients 7

1 cup Flour
Right amount Vegetable oil
2 pcs egg
Right amount radish
Right amount chopped green onion
Right amount Rice noodles
Right amount salt

Steps:

  • Good vegetables and fine vermicelli, the vermicelli is blanched in boiling water and simmered for 10 minutes.
  • Shred the white radish with a grater, add chopped green onion, a spoonful of vegetable oil, cut the celery into sections and mix into the filling
  • Take a proper amount of filling and put it on the top of the pie crust, prepare to wrap it, and put the filling in the middle of the pie.
  • Roll from the bottom to the middle, fold both sides, use a little batter to glue the sides of the crust.
  • Don't burn the vegetable oil too hot. When the oil is 7 or 8 minutes hot, the spring rolls are fried in the pan. In this way, the noodles are cooked and the color is good and not sticky. I put a little less oil, so I fry two spring rolls at a time. Take out the golden color and continue to fry, pay attention to the heat.

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Spring rolls are a specialty of the hometown. An indispensable dish on the Spring Festival table is fried spring rolls. Some people like to buy the leather and pack it for themselves, and some people like to buy the bag and fry it directly.
My family likes to buy the skin and make it by myself. For the filling, I will use the stuffing reserved for the meat loaf made by mom and dad. Most of the time, I will use the local vegetable (also called shepherd's purse) to make the filling, and use the local vegetable to make the fried spring rolls. Over any other fillings. Although the DIY bag is troublesome, the taste is definitely leveraged.
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Total Time 15 minutes
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