LAZY LOBSTER MENU RECIPES
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BEST BUTTERMILK BISCUITS RECIPE | ALLRECIPES
This recipe makes fluffy, light, and tasty biscuits.
Provided by Carol Reese Hardbarger
Categories Biscuit
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 dozen biscuits
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out to a 1/2-inch-thick rectangle.
- Cut biscuits out with biscuit cutter and transfer to a baking sheet.
- Bake in preheated oven until tops are light brown and sides begin to darken, about 10 minutes. Remove biscuits to cool completely on a wire rack.
Nutrition Facts : Calories 170 calories, CarbohydrateContent 18.4 g, CholesterolContent 0.8 mg, FatContent 9.3 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 2.4 g, SodiumContent 345.3 mg, SugarContent 1 g
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Valerie Bertinelli is an award-winning actress, author, and chef. She began acting on “One Day at a Time” and currently stars in her own show “Valerie’s Home Cooking.”
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