CHICKEN VEGGIES RECIPE RECIPES

HOMEMADE CHICKEN SOUP RECIPE | ALLRECIPES

Homemade Chicken Soup Recipe | Allrecipes image

Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul!

Provided by Allrecipes Member

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 (3 pound) whole chicken
4 carrots, halved
4 stalks celery, halved
1 large onion, halved
water to cover
salt and pepper to taste
1 teaspoon chicken bouillon granules

Steps:

Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.

Nutrition Facts : Calories 151.7 calories, CarbohydrateContent 4.2 g, CholesterolContent 36.9 mg, FatContent 8.9 g, FiberContent 1.2 g, ProteinContent 13.1 g, SaturatedFatContent 2.4 g, SodiumContent 67.6 mg, SugarContent 2 g

FLAVORFUL CHICKEN FAJITAS RECIPE: HOW TO MAKE IT

Flavorful Chicken Fajitas Recipe: How to Make It image

This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 16

Ingredients

4 tablespoons canola oil, divided
2 tablespoons lemon juice
1-1/2 teaspoons seasoned salt
1-1/2 teaspoons dried oregano
1-1/2 teaspoons ground cumin
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon crushed red pepper flakes, optional
1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
1/2 medium sweet red pepper, julienned
1/2 medium green pepper, julienned
4 green onions, thinly sliced
1/2 cup chopped onion
6 flour tortillas (8 inches), warmed
Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Steps:

In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Add toppings as desired, fold in half.

Nutrition Facts : Calories 369 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 689mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

More about "chicken veggies recipe recipes"

FLAVORFUL CHICKEN FAJITAS RECIPE: HOW TO MAKE IT

This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 369 calories per serving

In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Add toppings as desired, fold in half.

See details

SHEET PAN PARMESAN CHICKEN AND VEGGIES RECIPE | ALLRECIPES

Bake in the preheated oven for 10 minutes. Remove from the oven, flip chicken strips, stir the veggies, and return to the oven. Bake until chicken juices run clear and veggies are crisp-tender, 10 to 15 minutes. An instant-read thermometer inserted into the center of the chicken …
From allrecipes.com

See details

THE BEST CHICKEN RECIPES | MYRECIPES

With its mild, versatile flavor and budget-friendly price point, chicken is one of the most-loved meats for home cooks. Month after month, "chicken recipes" are the most popular search on MyRecipes, so we've served up a collection of delicious ways to serve chicken…
From myrecipes.com

See details

CHICKEN CARBONARA RECIPE - EASY CHICKEN RECIPES

Aug 03, 2020 · How to make chicken carbonara. Be sure to scroll down for the full recipe! Prep – Bring a pot of water to a boil and heat the oil in a hot skillet. Cook – Cook the bacon in the skillet until crisp. Combine – Whisk together the ingredients for the sauce. Cook – Cook the chicken …
From easychickenrecipes.com

See details

RECIPES | CHICKEN.CA

Light, filling and naturally gluten-free, these rolls are packed with protein and veggies – perfect for a quick appetizer or lunch. Persian Phyllo Tarts with Pistachios Classy is a good way to sum up these …
From chicken.ca

See details

55 CHICKEN AND VEGETABLE RECIPES - TASTE OF HOME

Dec 17, 2018 · 55 Chicken and Vegetable Recipes Taste of Home Editors Updated: Jan. 05, 2022 These chicken and vegetable recipes pair fresh produce with favorite roasted, grilled and slow-cooked chicken.
From tasteofhome.com

See details

CHICKEN TIKKA MASALA RECIPE - SWASTHI'S RECIPES

Chicken tikka masala recipe - Learn to make the best Indian chicken tikka masala that yields one of the best gravy. Chicken tikka masala is a Indian boneless chicken gravy that is very …
From indianhealthyrecipes.com

See details