PORK CHOPS WITH RICE AND TOMATOES RECIPE RECIPES
PORK CHOPS WITH TOMATOES AND RICE RECIPE - FOOD.COM
My sister made this delectable dish for me last night. I thought for sure it would have been posted on Zaar already but didn't see a recipe that fit this exactly so here it is. This is easy to prepare and inexpensive too. You will be surprised at just how tasty this simple meal is!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 chops with rice, 6 serving(s)
Number Of Ingredients 7
Steps:
- Season chops with salt and pepper.
- Heat oil in a pan and sear porkchops till golden brown.
- Place a generous slice of onion on top of each pork chop.
- Place 1 tablespoon of rice on each onion topped pork chop.
- Pour stewed tomatoes around and atop rice.
- Cover and simmer 45 minutes or until rice and chops are tender. Add additional stewed tomatoes or tomato juice for extra moisture if needed.
Nutrition Facts : Calories 476.4, FatContent 22.9, SaturatedFatContent 6.6, CholesterolContent 137.3, SodiumContent 486.3, CarbohydrateContent 22.5, FiberContent 2.3, SugarContent 7, ProteinContent 43.8
PORK CHOP SKILLET MEAL RECIPE: HOW TO MAKE IT
From Sheldon, Iowa, Linda Anderson jots, "My delicious meal-in-one is so colorful, with corn and tomatoes topping off the pork chops. The rice cooks right along with everything else."
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown chops in oil; drain. Remove chops. Combine water, rice, onion and 1/2 teaspoon salt in the skillet. Place pork chops over rice mixture; top with corn and tomatoes. Sprinkle with pepper and remaining salt. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pork and rice are tender. Let stand 5 minutes before serving.
Nutrition Facts : Calories 407 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 966mg sodium, CarbohydrateContent 40g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 26g protein.
More about "pork chops with rice and tomatoes recipe recipes"
SPANISH PORK CHOPS AND RICE RECIPE - FOOD.COM
Make and share this Spanish Pork Chops and Rice recipe from Food.com.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 684.8 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 684.8 per serving
- Sprinkle with olives and parsley.
See details
TOMATO SMOTHERED PORK STEAKS (OR CHOPS) FOR THE CROCK-POT ...
A tasty way to use, and stretch, an inexpensive cut of meat -- pork butt steaks. Simmering all day suits less-premium cuts, which don't dry out like boneless pork loin does. Served over pasta or rice, the spinach variation is a meal in one but otherwise you'll probably want a salad. Italian greens like endive or escarole would go particularly well with these flavors. Note: written for a 6-7qt crockpot. Note 2: I don't cook with salt but usually add it at the table. I found that I needed none on this so be cautious if you choose to add salt to the pot.
From food.com
Total Time 6 hours 10 minutes
Calories 419.4 per serving
From food.com
Total Time 6 hours 10 minutes
Calories 419.4 per serving
- Note: This should be just as good made with beef chuck or chicken thighs.
See details
PORK CHOP & RICE, TOMATO, GREEN PEPPER, ONION BAKE RECIPE
Southern Food..Pork Chop and Rice Bake User Rating 5 Star Rating (2 Reviews) Write a reviewBy Diana Rattray, About.com Guide .Pork chops are browned then baked with rice and green bell pepper and tomatoes. Ingredients:4 pork chops, about 3/4-inch thickolive oilsalt and pepper2 cups chicken broth1 cup uncooked long-grain rice1/4 cup chopped green bell pepper3 green onions, chopped1 tomato, peeled and diced
From myrecipes.com
Total Time 1 hours 0 minutes
From myrecipes.com
Total Time 1 hours 0 minutes
- Cover casserole with foil; bake at 350 degrees x 45 minutes or until pork chops are tender.
See details
PORK CHOP CASSEROLE WITH RICE AND TOMATOES RECIPE
Sep 01, 2004 · Ingredients. 3/4 cup uncooked rice. 2 tablespoons extra virgin olive oil. 6 pork chops (about 1/2 inch thick) 1 large onion (sliced into rings) 1 medium green pepper (sliced into rings) 1 (14 1/2-ounce) can tomatoes. 1/4 teaspoon dried thyme. 1/4 teaspoon dried marjoram. 1 teaspoon salt. Dash of ...
From thespruceeats.com
From thespruceeats.com
See details
BAKED PORK CHOPS WITH RICE AND TOMATOES - RECIPE | COOKS.COM
Aug 05, 2016 · Dredge pork chops with salt, pepper and paprika. Brown on both sides in hot skillet. Place in roasting pan with 1 slice onion and 1 green pepper ring on top of each chop. Add tomatoes. Brown rice in fat remaining in skillet. Add to chops. Add 1 1/2 cups of water and pour around chops. Cover and bake in 350 degree oven for 2 hours.
From cooks.com
From cooks.com
See details
PORK CHOPS WITH TOMATO SAUCE AND RICE RECIPES - YUMMLY
Dec 20, 2021 · 10-Minute Tomato Sauce Mom to Mom Nutrition. garlic, tomato sauce, yellow onion, olive oil, red pepper flakes and 2 more. Shrimp & Spicy Tomato Sauce my food and family. Heinz Apple Cider Vinegar, medium shrimp, tomato sauce, pimentos and 8 more.
From yummly.com
From yummly.com
See details
PORK CHOPS, TOMATOES AND RICE RECIPE | SPARKRECIPES
Spread onion slices on top of the rice. Season the pork chops with salt, pepper and a little garlic powder. Place pork chops in one layer on top of onions. Pour can of diced tomatoes on top of the pork chops and spread evenly. Pour the chicken broth around the edges. Bake until pork chops are done.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
EASY SKILLET PORK CHOPS WITH TOMATOES RECIPE
Sep 05, 2004 · Heat a large skillet or sauté pan over medium-high heat. Add the oil to the hot pan and sear the pork chops, turning to brown both sides; drain off excess fat. Add onion, green pepper, and tomatoes. Season with salt and pepper. Cover the pan and reduce the heat to low.
From thespruceeats.com
From thespruceeats.com
See details
EASY PORK CHOP TOMATO RICE - RECIPES THAT CROCK!
May 07, 2015 · Instructions. Heat your oil in your a skillet and brown your pork chops on both sides. Salt and pepper your pork chops to taste and place in slow cooker. Mix together the rest of your ingredients in a bowl and spoon over your pork chops. Cover and cook on low for 6-8 hours (If it starts to get dry, ...
From recipesthatcrock.com
From recipesthatcrock.com
See details
PORK CHOPS, TOMATOES AND RICE RECIPE | SPARKRECIPES
Spread cooked rice in the bottom of a rectangular baking dish. Spread onion slices on top of the rice. Season the pork chops with salt, pepper and a little garlic powder. Place pork chops in one layer on top of onions. Pour can of diced tomatoes on top of the pork chops and spread evenly. Pour the chicken broth around the edges.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
BAKED PORK CHOPS WITH TOMATOES AND RICE | SYRUP AND BISCUITS
Oct 22, 2013 · The pork chops are tender and juicy and the rice is flavorful. 4 to 6 bone in pork loin chops. seasoned salt. 2 tablespoons bacon grease. 1 1/2 cups rice (I use Basmati) 1 sweet onion, chopped. 1 (14.5 ounce) can diced tomatoes. 1 teaspoon seasoned salt. 3 cups water. Sprinkle pork chops generously with seasoned salt.
From syrupandbiscuits.com
From syrupandbiscuits.com
See details
PORK CHOP AND RICE CASSEROLE WITH TOMATOES - SIMPLE AND SAVORY
Apr 02, 2018 · Place the browned pork chops on top of the rice. Top the pork chops with slices of peppers and onions. Add the broth, tomatoes onions, and herbs de Provence; cover and bake. TIP! Make sure that the meat is completely covered with broth and tomatoes to keep it moist. This recipe can also be browned in a skillet and the ingredients placed into a ...
From simpleandsavory.com
From simpleandsavory.com
See details
SKILLET CHOPS AND RICE | DINNER TONIGHT
May 09, 2016 · Add chops and cook 2 minutes on each side. Remove from skillet and set aside. Combine rice, water, onion, pepper, tomatoes and tomato sauce in skillet. Bring to a boil. Arrange chops over rice mixture. Cover, reduce heat and cook 5-10 minutes or until liquid is absorbed and rice and pork are done and pork has reached 160 degrees F. Recipe Notes.
From dinnertonight.tamu.edu
From dinnertonight.tamu.edu
See details
RICE TOMATO PORK CHOP CASSEROLE - ALL INFORMATION ABOUT ...
Put the uncooked rice in the bottom of the dish. Heat the olive oil in a large skillet or sauté pan over medium-high heat and brown the pork chops on each side. Place the chops over the layer of rice. On top of the chops, layer the sliced onion, green pepper, and tomatoes, then sprinkle with the seasonings and pour the beef broth over all.
From therecipes.info
From therecipes.info
See details
RO*TEL PORK CHOPS - MY FOOD AND FAMILY RECIPES
1. Heat oil in frying pan and brown pork chops. Add the Ro*Tel tomatoes and cover. Let simmer for 30-50 minutes. 2. Meanwhile in sauce pan, prepare rice according to package instructions. 3. Serve pork chop with the tomatoes over rice. Add To Shopping List.
From myfoodandfamily.com
From myfoodandfamily.com
See details
BAKED PORK CHOPS AND RICE RECIPE | ALLRECIPES
Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate. Step 3. Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side. Step 4.
From allrecipes.com
From allrecipes.com
See details
SPANISH PORK CHOPS RECIPE | RICEARONI.COM
In same skillet, saute rice-vermicelli in margarine until vermicelli is golden brown. Stir in water, tomatoes, and Special Seasonings; bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes. Add pork chops. Cover; simmer 8 to 10 more minutes or until most of liquid is absorbed and pork chops are done.
From ricearoni.com
From ricearoni.com
See details
NO-PEEK PORK CHOPS AND RICE | 12 TOMATOES
Preparation. Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Add cream of mushroom and cream of celery soup, chicken broth, rice, and onion soup mix to baking dish and stir to combine. Season both side of pork chops with seasoned pepper and a bit of salt and place on top of rice mixture.
From 12tomatoes.com
From 12tomatoes.com
See details
BEST SKILLET PORK CHOPS & TOMATOES RECIPE - HOW TO COOK ...
Oct 18, 2021 · Season pork with half the salt and pepper. Heat oil in a large skillet over medium-high. Add chops and sear until well browned on both sides, about 4 minutes per side. Transfer to a plate. Add ...
From parade.com
From parade.com
See details
10 BEST BAKED PORK CHOPS WITH TOMATOES AND ONIONS RECIPES ...
feta cheese, onions, pork chops, green peppers, fresh tomatoes and 1 more Baked Pork Chops with Fried Rice Oh Sweet day salt, egg, sesame oil, garlic clove, onion, pepper, water, oyster sauce and 13 more
From yummly.com
From yummly.com
See details
