SUGAR FREE GERMAN CHOCOLATE CAKE RECIPES
GERMAN CHOCOLATE CAKE | ALLRECIPES
Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
Provided by Eagle brand
Categories German Chocolate Cake
Yield 1 - 13x9 inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
- Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
- In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 378.1 calories, CarbohydrateContent 37.7 g, CholesterolContent 66.3 mg, FatContent 17.8 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 5.4 g, SodiumContent 72.9 mg, SugarContent 9.2 g
SUGAR FREE CAKE RECIPE | ALLRECIPES
Really good with the added plus of being sugar free.
Provided by POLACKLADY
Categories Spice Cake
Yield 1 -10 inch bundt or tube pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
- In a saucepan combine raisins with water and cook until the water is absorbed, cool.
- Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for one hour.
Nutrition Facts : Calories 372.6 calories, CarbohydrateContent 43.1 g, CholesterolContent 31 mg, FatContent 21.3 g, FiberContent 2.5 g, ProteinContent 5.5 g, SaturatedFatContent 2.7 g, SodiumContent 219.2 mg, SugarContent 20.4 g
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