CHICKEN AND BELL PEPPER SAUTE | LAWRY'S - MCCORMICK
Ready in 30 minutes, strips of chicken breasts sautéed with bell peppers in a savory pan sauce.
Provided by Lawry's
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Mix flour, 1 teaspoon of the seasoned salt and 1/2 teaspoon of the garlic pepper in shallow dish. Coat chicken evenly in flour mixture. Reserve any remaining flour mixture.
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 minutes per side or until golden brown and cooked through. Remove from skillet; keep warm. Add onion and bell peppers to skillet; cook and stir 4 to 5 minutes or until tender-crisp.
- Mix chicken broth, reserved flour mixture and remaining 1/2 teaspoon each seasoned salt and garlic pepper until well blended. Add to skillet. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce is slightly thickened. Cut chicken into serving size pieces. Add to skillet; toss with bell pepper mixture.
Nutrition Facts : Calories 283 Calories
CHICKEN TORTELLINI SOUP 8 | JUST A PINCH RECIPES
Quick and easy, even without the added Tortellini. A great soup for a cold day!
Provided by Jennifer Petrouske @Jennybeedot
Categories Chicken Soups
Number Of Ingredients 11
Steps:
- sauté carrots, celery and onion in oil, 4 minutes.
- Add seasonings and cook 1 minute.
- add broth, chicken and stir in tortellini and spinach.
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From jamieoliver.com
Total Time 1 hours
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Calories 547 calories per serving
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Total Time 1 hours
Cuisine mexican
Calories 547 calories per serving
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