DISARONNO MARGARITA RECIPES

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FAVORITE BOURBON PECAN PIE RECIPE | ALLRECIPES



Favorite Bourbon Pecan Pie Recipe | Allrecipes image

This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.

Provided by BlueEyedBaker

Categories     Pecan Pie

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9-inch pie

Number Of Ingredients 8

½ cup white sugar
½ cup brown sugar
3 tablespoons butter, melted
½ cup light corn syrup
3 eggs, beaten
2 tablespoons bourbon
2 cups pecan halves
1 (9 inch) unbaked deep-dish pie crust

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
  • Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.

Nutrition Facts : Calories 532.6 calories, CarbohydrateContent 55.9 g, CholesterolContent 81.2 mg, FatContent 33.1 g, FiberContent 3.4 g, ProteinContent 6.3 g, SaturatedFatContent 6.8 g, SodiumContent 190.4 mg, SugarContent 32.6 g

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