MARINADE DUCK RECIPES
MARINATED DUCK RECIPE | EAT SMARTER USA
The Marinated Duck recipe out of our category Duck! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 15 hours
Yield 4
Number Of Ingredients 9
Steps:
- Rinse duck and pat dry. Rinse once with boiling water, dry thoroughly and allow to dry at room temperature for about 1 hour. Tie with a kitchen string. Mix all spice ingredients in a bowl. Rub duck with 2/3 of the spice mixture and wrap in plastic wrap, refrigerate for about 12 hours.
- Preheat the oven to 220 ° C top and bottom heat Preheat.
- Place duck, breast side down, on the grill, fill roasting pan with a little warm water and slide underneath. Roast duck in preheated oven at 220°C (approximatley 475°F) for about 45 minutes. Turn over and roast for 45 minutes more. Brush with remaining spice mixture to make duck crispy. Remove from oven and cut into serving pieces.
- If desired, serve with rice and fried bok choy.
MARINATED DUCK BREASTS RECIPE - FOOD.COM
An ex-hunter, I still enjoy wild game. While this recipe is for duck breasts, it will work equally well with thighs, or wild goose. Note that the "red wine" referred to is of course French Bordeaux; remember that the "better the wine, the better the result"; please enjoy the more ancient or promising ones by the glass, but don't get cheap! This recipe is primarily inspired from one in Time Life's 1983 "The Good Cook Wine", and credits Andre Daguin of Le Nouveau Cuisinier Gascon. I've changed some elements, as I couldn't access the fancier spices, and oils. If you have access to fresh wild duck, as you eviscerate and butcher the birds, I'd suggest soaking the meat overnight in a stainless steel bowl, (about 2 quarts) and adding water and a handful of salt (or you could use Seasoning Salt, and meat tenderiser) as this tends to pull the blood out and with it, a lot of the "wild" taste.
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place duck breasts in a glass dish with onion, carrot and thyme, "Essence", and garlic. Pour in the wine, mix, cover and marinate overnight in the fridge.
- Next day, remove meat from marinade, and drain them, preserving the marinade.
- Melt the pork fat and 2 tbsp butterover high heat and saute the breasts for five minutes each side.
- Remove and cover the breasts in a 250 degree oven, to keep them warm while you make the sauce.
- Pour off all the fat from the pan, and deglaze with Armagnac. Pour in the unstrained marinade and boil until reduced to one half its original volume.
- Strain the liquid, and bring to a boil a second time, whisking constantly and adding the butter chunks, a few at a time.
- As soon as the butter is incorporated to the sauce, pour over the breasts and serve immediately.
Nutrition Facts : Calories 1209.2, FatContent 95.9, SaturatedFatContent 49.1, CholesterolContent 331.3, SodiumContent 291.5, CarbohydrateContent 9.9, FiberContent 0.9, SugarContent 3.1, ProteinContent 40.2
More about "marinade duck recipes"
MARINATED DUCK BREASTS RECIPE - FOOD.COM
An ex-hunter, I still enjoy wild game. While this recipe is for duck breasts, it will work equally well with thighs, or wild goose.
Note that the "red wine" referred to is of course French Bordeaux; remember that the "better the wine, the better the result"; please enjoy the more ancient or promising ones by the glass, but don't get cheap!
This recipe is primarily inspired from one in Time Life's 1983 "The Good Cook Wine", and credits Andre Daguin of Le Nouveau Cuisinier Gascon. I've changed some elements, as I couldn't access the fancier spices, and oils.
If you have access to fresh wild duck, as you eviscerate and butcher the birds, I'd suggest soaking the meat overnight in a stainless steel bowl, (about 2 quarts) and adding water and a handful of salt (or you could use Seasoning Salt, and meat tenderiser) as this tends to pull the blood out and with it, a lot of the "wild" taste.
From food.com
Total Time 55 minutes
Calories 1209.2 per serving
From food.com
Total Time 55 minutes
Calories 1209.2 per serving
- As soon as the butter is incorporated to the sauce, pour over the breasts and serve immediately.
See details
DUCK MARINATED IN RED WINE AND ORANGE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 206 per serving
Reviews 4
Total Time 20 minutes
Calories 206 per serving
- To serve, thinly slice breasts diagonally and arrange on a serving plate. Pour any juices in pan or foil on top. Garnish with chives, and serve.
See details
GRILLED WILD DUCK BREAST RECIPE | ALLRECIPES
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 297.4 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Meat and Poultry, Game Meats, Duck
Calories 297.4 calories per serving
- Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
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MARINATED DUCK BREAST WITH SAUTED POTATOES | MARTHA STEWART
From marthastewart.com
Reviews 3
Category Dinner Recipes
Reviews 3
Category Dinner Recipes
- Just before serving, slice duck across the grain into 1/2-inch-thick slices. Fan out decoratively between two plates. Garnish each with a rosemary sprig; serve with potatoes.
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MARINATED ROAST DUCK RECIPE | EAT SMARTER USA
The Marinated Roast Duck recipe out of our category Duck! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 7 hours
Cuisine Asian, Indonesian
From eatsmarter.com
Total Time 7 hours
Cuisine Asian, Indonesian
- Roast duck until crispy and browned at 270°C (approximately 500°F), watching carefully. Remove from oven, carve and serve.
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OUR BEST MARINATED DUCK RECIPES - GREAT BRITISH CHEFS
May 11, 2015 · To marinate the duck, slice each breast into five or six pieces. Mix together 50g of honey and soy until well combined, add the duck, cover and refrigerate for 50 minutes. If you have more time, leave the duck to marinate for longer as this will improve the flavour of the meat.
From greatbritishchefs.com
From greatbritishchefs.com
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BASIC DUCK MARINADE - THE SPORTING CHEF
From sportingchef.com
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MAKING MARINADES AND RUBS - DUCKS UNLIMITED
From ducks.org
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DELICIOUS MARINATED DUCK RECIPE – COOK IT
Dec 21, 2020 · Gut the duck, rinse thoroughly, clean it of feathers, and be sure to remove the oil glands located on the tail, they taste really bad. 2. Done. In a separate bowl, combine the soy sauce, orange juice, ginger, orange zest, and 2 tbsp honey. Stir the marinade until the honey dissolves. 3.
From cookit.guru
From cookit.guru
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STICKY MARINATED DUCK RECIPE · GRESSINGHAM
Aug 14, 2019 · Method Score the duck breasts right through the skin, without cutting the meat beneath Mix the marinade ingredients together in a bowl, and then paint the marinade on to the skin of the duck. Add the duck to... Make sure the meat is completely covered, cover with clingfilm and leave to marinade at ...
From gressinghamduck.co.uk
From gressinghamduck.co.uk
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ESSENTIAL WATERFOWL RECIPES: MARINADE SECRETS | REALTREE CAMO
Nov 04, 2015 · 1/2 cup red wine. 2 tablespoons Worcestershire and / or soy sauce. 1 tablespoon dry herb mix using any combination of rosemary, …
From realtree.com
From realtree.com
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HONEY & SOY MARINADE FOR DUCK RECIPE · GRESSINGHAM
In a bowl mix together all of the ingredients. Paint a thin layer of the mixture on to your whole duck, duck legs or duck breasts before cooking. Cook the meat on to the BBQ following our how to guide, paint more marinade on to the duck towards the end of cooking. Email recipe Print recipe. Perfect with Duck Legs.
From gressinghamduck.co.uk
From gressinghamduck.co.uk
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ESSENTIAL WATERFOWL RECIPES: MARINADE SECRETS | REALTREE CAMO
Nov 04, 2015 · 1/2 cup red wine. 2 tablespoons Worcestershire and / or soy sauce. 1 tablespoon dry herb mix using any combination of rosemary, chives, bay leaves and / or thyme. 1 teaspoon salt. 1 teaspoon cayenne pepper. A good shot of a citrus juice. Enough oil to make a nice creamy texture when mixed.
From realtree.com
From realtree.com
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GRILLED DUCK MARINADE RECIPES
2021-02-24 · Step 3 - While the duck is cooking, combine soy sauce, sriracha, brown sugar, and vinegar in a small sauce pan. Reduce by 25% over medium heat and set the sauce aside. Step 4 - Flip the duck breast and grill skin side up over indirect heat for about 5 minutes. Cook until the duck …. From duckchar.com.
From tfrecipes.com
From tfrecipes.com
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DUCK BREAST IN A ROSEMARY, BALSAMIC AND CITRUS MARINADE ...
Place the duck breast in the marinade, skin side up, cover and marinade in the refrigerator overnight. Remove the duck breast from the marinade, pat dry and transfer, skin side down, into a heavy pan, better if cast iron. Reserve the marinade. Cook the breast on low heat for at least 5 minutes.
From touringandtasting.com
From touringandtasting.com
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HOW TO MARINATE DUCK BREASTS | OUR EVERYDAY LIFE
Using duck breasts in traditional dishes that call for chicken, pork or beef can put a whole new spin on dinner. Making duck rich and flavorful is a breeze when you use a marinade to tenderize and flavor the meat. Most marinades consist of an oil, an acid, such as vinegar, tomato or citrus juice, and flavorings such as herbs, spices and sauces.
From oureverydaylife.com
From oureverydaylife.com
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CHINESE ROAST DUCK (??) - OH MY FOOD RECIPES
May 05, 2019 · 1. In a mixing bowl, add marinate sauce: s oy sauce ½ cup, hoisin sauce ½ cup, dark soy sauce 2 tablespoons, water 1 cup, garlic 2 cloves grind, ginger 3 slices grind, anise 3, clove 3, and five spices ? teaspoon. Mix them well. 2. Then, wash and clean the duck very well, remove all the guts and organs. 3.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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RECIPES | ALTO-SHAAM
Pan fry peppercorns and star anise until aromatic. Mix with remaining marinade ingredients. Rub on the inside and outside of the duck and let marinade in the cooler overnight. Preheat Alto-Shaam Cook & Hold to 300 F (149 C). Cook ducks in the Cook & Hold directly on wire shelves for 2 1/2 hours at 300 F (149 C), door vents open.
From alto-shaam.com
From alto-shaam.com
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26 DUCK RECIPES FOR THE HOLIDAYS (OR ANY OLD WEEKNIGHT)
Dec 01, 2021 · 26 Duck Recipes for the Holidays (or Any Old Weeknight) Refinance Rates at 2.03% APR. Calculate your rate now. 1. Foolproof Cheater’s Confit. Complete with herbed endive salad in lemon-mustard ...
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From msn.com
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DUCK RECIPES | JAMIE OLIVER
Duck recipes (24). Sweet, juicy and rich, duck is delicious in all kinds of dishes. In our selection of gorgeous duck recipes, you’ll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag ù s and quick, fresh salads. For the tastiest results, always aim for higher-welfare meat if you can.
From jamieoliver.com
From jamieoliver.com
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