RECIPES FOR PORK CHOPS IN THE CROCKPOT RECIPES

Name: Ninja Foodi Pork Chops Recipe (Copycat)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Cuisine: A
Ingredients: 2 pork chops; 2 tsp paprika; 2 tbsp parsley; 1 tbsp basil; 1 tbsp thyme; 1 tbsp oregano; salt; pepper; extra virgin olive oil spray

NINJA FOODI PORK CHOPS RECIPE (COPYCAT) - RECIPES.NET

Ninja Foodi Pork Chops Recipe (Copycat) - Recipes.net image

These herbed ninja foodi pork chops are made in an air fryer, for a less fatty yet still tender, juicy cut of meat that's perfect for dinner!

Provided by Mike

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 2

Number Of Ingredients 9

Ingredients

2 pork chops
2 tsp paprika
2 tbsp parsley
1 tbsp basil
1 tbsp thyme
1 tbsp oregano
salt
pepper
extra virgin olive oil spray

Steps:

Pat dry pork chops with clean kitchen towel to remove any excess moisture.
Load seasonings into a bowl and mix well.
Spray pork chops with extra virgin olive oil and then toss pork chops in the seasoning until they are well coated.
Place the pork chops in the air fryer basket and place the air fryer basket into the Ninja Foodi. Place the lid down and cook for 4 minutes at 360 degrees F.
When it beeps flip the pork chops over and cook for an additional 4 minutes at the same temperature and then serve.

Nutrition Facts : Calories 243.00kcal, CarbohydrateContent 8.00g, CholesterolContent 90.00mg, FatContent 10.00g, FiberContent 5.00g, ProteinContent 31.00g, SaturatedFatContent 3.00g, ServingSize 2.00 people, SodiumContent 76.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 4.00g

CROCK POT SAZON PORK CHOPS WITH PEPPERS, OLIVES AND POTATO

Crock Pot Sazon Pork Chops with Peppers, Olives and Potato image

These slow cooker pork chops are seasoned with Latin spices in a flavorful sauce with tomatoes, olives, peppers and potatoes. They literally fall off the bone when they come out of the slow cooker!

Provided by Gina

Categories Dinner

Total Time 490 minutes

Prep Time 10 minutes

Cook Time 480 minutes

Yield 4

Number Of Ingredients 12

Ingredients

4 cloves garlic (crushed)
4 center cut bone-in pork chops (trimmed of excess fat (with bone about 32 oz))
1 1/2 tsp sazon
1 tsp ground cumin
kosher salt and black pepper to taste (to taste)
2 tbsp all purpose unbleached flour (for gluten free use sweet rice flour)
8 oz yukon gold potato (peeled and diced)
1 red bell pepper (diced)
1 8 oz can tomato sauce
1/4 cup alcapparado (or green pimento olives)
1/4 cup plus 1 tbsp fresh chopped cilantro
2 dried bay leaves

Steps:

Rub the pork chops with crushed garlic, then add sazon, cumin, 1/4 tsp kosher salt and black pepper.
Sprinkle the flour over the chops and add to the slow cooker.
Top with the potatoes and peppers.
Pour the tomato sauce and 1/4 cup water over the pork.
Add the garlic, alcapparado (or olives), 1/4 cup cilantro and bay leaves.
Cook until the potatoes are tender, for me that was on LOW 8 hours.
Transfer the pork chops to a platter and remove the bay leaves.
Add the remaining fresh cilantro to the sauce and stir.
To serve place 1 chop on each plate with 3/4 cups sauce and vegetables.

Nutrition Facts : ServingSize 4 oz pork, 3/4 cup veggies & sauce, Calories 267 kcal, CarbohydrateContent 22 g, ProteinContent 20 g, FatContent 11 g, CholesterolContent 52 mg, SodiumContent 793 mg, FiberContent 3 g, SugarContent 3 g

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