BEEF TACOS SAUCE RECIPES

Taco night happens once a week in my house, these are the BEST ground tacos made from scratch! We make this taco recipe with beef or turkey, it's delicious both ways.

Provided by Gina

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 16

• Ingredients

Nutrition Facts : ServingSize 2 tacos, Calories 382 kcal, CarbohydrateContent 24 g, ProteinContent 31 g, FatContent 20 g, SaturatedFatContent 4 g, CholesterolContent 86 mg, SodiumContent 744 mg, FiberContent 8 g, SugarContent 4 g

You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw. The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise. It’s not fusion cooking, nor appropriation. It’s just the fact that everything tastes good on a warm tortilla.

Provided by Sam Sifton

Total Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 749, UnsaturatedFatContent 34 grams, CarbohydrateContent 51 grams, FatContent 48 grams, FiberContent 5 grams, ProteinContent 28 grams, SaturatedFatContent 11 grams, SodiumContent 2461 milligrams, SugarContent 7 grams, TransFatContent 0 grams