RED ONION HAMBURGERS RECIPES

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ALL-AMERICAN HAMBURGERS WITH RED ONION COMPOTE RECIPE ...



All-American Hamburgers with Red Onion Compote Recipe ... image

A great hamburger starts with great ground beef, says David Walzog, executive chef at SW Steakhouse at Wynn Las Vegas. He advocates ground-to-order beef with at least 20 percent fat content, seasoned generously with salt and pepper. "After that, it doesn't need much else," he says—just a sturdy bun and sauce that won't overpower the beef, like this sweet-and-sour red onion compote. To make the juiciest burger possible, Walzog says to shape the patty gently and make a small indentation in the center; this ensures even cooking as the burger swells during cooking. More Burger Recipes

Provided by David Walzog

Categories     Meat + Poultry

Total Time 1 hours 35 minutes

Yield 4

Number Of Ingredients 15

2 tablespoons vegetable oil
1 tablespoon ground coriander
3 medium red onions, finely diced (3 cups)
2 cups dry red wine
1 cup sugar
2 bay leaves
1 teaspoon finely grated orange zest
3/4 teaspoon ground juniper berries
1 teaspoon chopped thyme
1 cup fresh orange juice
Salt
2 pounds ground chuck
Salt and freshly ground pepper
4 kaiser or brioche rolls, split and toasted
Lettuce leaves (optional)

Steps:

  • In a medium saucepan, heat the vegetable oil. Add the coriander and cook over moderate heat for 30 seconds. Add the red onions, wine, sugar, bay leaves, orange zest, juniper berries, thyme and orange juice and bring to a boil. Simmer over moderate heat, stirring occasionally, until the mixture thickens and is reduced to 2 cups, about 1 hour. Let the compote cool to room temperature. Discard the bay leaves and season with salt.
  • Heat a large cast-iron skillet. Gently form the ground chuck into four 4-inch patties about 1 1/2 inches thick. Make a 1/2-inch indention in the center of each patty and season generously with salt and pepper. When the skillet is hot, add the patties and cook over moderately high heat until browned, 4 to 5 minutes per side for medium-rare. Transfer them to a large plate and let rest for 5 minutes.
  • Place the hamburgers on the toasted brioche buns, top with the compote, garnish with lettuce and serve.

CHICKPEA 'N' RED ONION BURGERS RECIPE: HOW TO MAKE IT



Chickpea 'n' Red Onion Burgers Recipe: How to Make It image

When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers. Even die-hard meat eaters can't resist them. —Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 14

1 large red onion, thinly sliced
1/4 cup fat-free red wine vinaigrette
2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained
1/3 cup chopped walnuts
1/4 cup toasted wheat germ or dry bread crumbs
1/4 cup packed fresh parsley sprigs
2 large eggs
1 teaspoon curry powder
1/2 teaspoon pepper
1/3 cup fat-free mayonnaise
2 teaspoons Dijon mustard
6 sesame seed hamburger buns, split and toasted
6 lettuce leaves
3 tablespoons thinly sliced fresh basil leaves

Steps:

  • Preheat oven to 375°. In a small bowl, mix onion and vinaigrette. Place chickpeas, walnuts, wheat germ and parsley in a food processor; pulse until blended. Add eggs, curry and pepper; process until smooth., Shape into 6 patties. Place on a baking sheet coated with cooking spray. Bake until a thermometer reads 160°, 10-15 minutes., In a small bowl, mix mayonnaise and mustard; spread over cut sides of buns. Serve patties on buns with lettuce, basil and onion mixture.

Nutrition Facts : Calories 386 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 732mg sodium, CarbohydrateContent 54g carbohydrate (10g sugars, FiberContent 9g fiber), ProteinContent 16g protein.

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