CHICKEN RAVIOLI SOUP RECIPE RECIPES
CHICKEN RAVIOLI SOUP RECIPE - FOOD.COM
This is a nice, low-calorie soup that's really tasty, quick and easy. A friend gave me this recipe a long time ago.
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For the raviolis: Combine chicken, shallot, garlic, salt, nutmeg and pepper in a small bowl.
- Place rounded teaspoonful of chicken mixture in center of each of 12 wonton wrappers.
- Moisten edges of wrappers with water.
- Top with remaining wonton wrappers; press to seal edges.
- Cover and refrigerate until ready to cook.
- The soup: Combine chicken broth, spinach, carrots, salt and pepper in a large saucepan.
- Bring to a boil over high heat.
- Reduce heat to low; cover and simmer 10 minutes.
- Return soup to a boil; add chicken ravioli.
- Reduce heat to low and simmer, uncovered, 2 to 3 minutes or until ravioli are tender and rise to the surface of the soup.
Nutrition Facts : Calories 156.6, FatContent 2.5, SaturatedFatContent 0.7, CholesterolContent 2.9, SodiumContent 445.3, CarbohydrateContent 25, FiberContent 1.4, SugarContent 1.3, ProteinContent 10.1
RAVIOLI CHICKEN SOUP | BETTER HOMES & GARDENS
A pinch of saffron goes a long way to add flavor and intense color. The aromatic spice is expensive and can be eliminated without sacrificing all the flavor. With or without the spice, this pasta and chicken soup recipe is low-cal and low-fat.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 25 minutes
Number Of Ingredients 8
Steps:
- Lightly coat a large saucepan with cooking spray. Heat over medium-high heat. Cook and stir chicken in hot saucepan for 3 minutes.
- Carefully add broth, leek or onion, ginger, and saffron. Bring to boiling. Add ravioli or tortellini. Return to boiling; reduce heat. Boil gently, uncovered, for 5 to 9 minutes or until ravioli or tortellini is tender, stirring occasionally. Remove from heat. Ladle into bowls. Top each bowl with several spinach leaves or shredded fresh spinach. Makes 4 servings.
Nutrition Facts : Calories 222 calories, CarbohydrateContent 21 g, CholesterolContent 59 mg, FatContent 3 g, ProteinContent 29 g, SodiumContent 1221 mg, SugarContent 3 g
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