OOEY GOOEY LEMON BARS WITH CAKE MIX RECIPES
OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM
The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)
Provided by Cheeky Kitchen
Total Time 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper.
- In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
- In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
- Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
- Cool COMPLETELY before slicing into bars and serving.
Nutrition Facts : Calories 298.4 , CarbohydrateContent 38.6 g, CholesterolContent 87.6 mg, ProteinContent 2.8 g, SaturatedFatContent 8.9 g, ServingSize 1 Serving, SodiumContent 88.6 mg, SugarContent 37.7 g
5-INGREDIENT SALTED CARAMEL CRUMBLE BARS - PILLSBURY.COM
Ooey, gooey caramel bars with a sugar cookie crumble topping will be an instant favorite.
Provided by Pillsbury Kitchens
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
- Break up cookie dough in pan. Reserve 1/2 cup of the dough. Press remaining dough evenly in bottom of pan.
- Bake 15 to 20 minutes or until light golden brown. Cool 10 minutes.
- Meanwhile, in small bowl, stir caramel topping and flour until well blended. Pour over crust in pan; carefully spread to within 1/4-inch from edge. Sprinkle salt and 1/4 cup of the pecans over caramel.
- In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
- Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 180 , CarbohydrateContent 26 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 200 mg, SugarContent 15 g, TransFatContent 0 g
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5-INGREDIENT SALTED CARAMEL CRUMBLE BARS - PILLSBURY.COM
Ooey, gooey caramel bars with a sugar cookie crumble topping will be an instant favorite.
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Total Time 2 hours 15 minutes
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Reviews 4
Total Time 2 hours 15 minutes
Calories 180 per serving
- Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.
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