CONGEE FOOD RECIPES
BASIC CHINESE CONGEE RECIPE - TODD PORTER AND DIANE CU ...
Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Slideshow: One-Bowl Rice Recipes
Provided by Todd Porter and Diane Cu
Categories Porridge
Yield 4
Number Of Ingredients 6
Steps:
- In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
- Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.
HOW TO MAKE CONGEE (RICE PORRIDGE) | CHINA SICHUAN FOOD
Popular Chinese dim sum style congee
Provided by Elaine
Categories staple
Total Time 70 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Wash the rice in advance and then soak with clean water for 30 minutes. Mix with 1/2 tablespoon of vegetable cooking oil or sesame oil. Set aside for 15 minutes. You can freeze the rice in the previous day.
- Bring the water to a boiling in a pot and then add the soaked rice. Heat until boiling again and slow down the fire and continue cooking for 30 minutes.
- If you want the rice to be well broken, stir the porridge during cooking in one direction in the last 5 minutes.
- For savory congee
Nutrition Facts : Calories 509 kcal, CarbohydrateContent 77 g, ProteinContent 15 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 30 mg, SodiumContent 1048 mg, FiberContent 1 g, ServingSize 1 serving
More about "congee food recipes"
CONGEE RECIPE | ALLRECIPES
Congee, a Chinese rice porridge, will make any cold winter's day warm and welcoming. This recipe, also known as 'jook', was inspired by my Grandmother's frequent preparation of this dish. You will enjoy congee's unique velvety and savory taste.
From allrecipes.com
Reviews 4.3
Total Time 3 hours 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 204.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 3 hours 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 204.8 calories per serving
- Serve congee in bowls topped with pickled vegetables, roast pork, scallions, and peanuts. Drizzle 1/2 teaspoon vinegar and soy sauce over toppings.
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CHICKEN CONGEE RECIPE - NYT COOKING
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying. Serve it with chicken and soy sauce for a late-night Shanghai-style snack.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine chinese
Calories 351 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine chinese
Calories 351 per serving
- Serve the congee with a sprinkling of soy sauce, spring onion and ginger and a few drops of sesame oil to taste.
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CHICKEN CONGEE (??) | MADE WITH LAU
Learn how to make the ultimate Chinese comfort with Daddy Lau's soft & silky rice porridge recipe
From madewithlau.com
Reviews 5
Total Time 60 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 60 minutes
Cuisine Chinese
- Turn off the heat, and pour the jook into your favorite bowl. Garnish with the green onions and cilantro.
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RICE CONGEE SOUP (JOOK) RECIPE | MYRECIPES
Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set out bowls of condiments (chopped onions, parsley, ginger, and soy sauce) so diners can season to taste.
From myrecipes.com
Reviews 5
Calories 207 calories per serving
From myrecipes.com
Reviews 5
Calories 207 calories per serving
- Discard ginger piece. Remove turkey from soup; place on a cutting board or work surface. Cool 10 minutes. Remove skin from turkey; discard. Remove meat from bones; discard bones. Chop meat into bite-sized pieces, and stir meat into soup. Divide soup evenly among 6 bowls; garnish with green onions, parsley, julienne-cut ginger, and soy sauce, if desired.
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FILIPINO-STYLE CONGEE (LUGAW) RECIPE | ALLRECIPES
This one's for you. Filipinos' all-time favorite food.
From allrecipes.com
Reviews 3.5
Total Time 1 hours 16 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes
Calories 552.3 calories per serving
From allrecipes.com
Reviews 3.5
Total Time 1 hours 16 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes
Calories 552.3 calories per serving
- Garnish bowls of congee with reserved fried garlic.
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HOW TO MAKE CONGEE (CHINESE RICE PORRIDGE)
2021-11-12 · Congee can be made with many different types of rice. Use basic white long-grain rice if you like; jasmine rice is a favorite as well. Other long-grain rice varieties like basmati can create a nice congee, and even short-grain rice will work. Cooking times may vary with any of these options.
From thespruceeats.com
From thespruceeats.com
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INSTANT POT CHICKEN CONGEE | TESTED BY AMY + JACKY
2020-02-08 · It’s the ultimate “feel good” comfort food that we crave for when we’re not feeling well or when it’s cold. You’ll definitely feel an instant soothing effect with a good warm bowl of congee. There are endless variations on how you can customize congee, but chicken congee has to be one of the most popular congee of all. There’s just something about the chicken congee that makes it ...
From pressurecookrecipes.com
From pressurecookrecipes.com
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BASIC CONGEE RECIPE - CHINESE RICE PORRIDGE (JOOK/? ...
Congee is the ultimate comfort food in Asian cuisine. The word “congee” derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. In Chinese cooking, congee (?, pronounced jook in Cantonese or zhou1 in Mandarin) usually involves boiling jasmine rice with a lot of water over low heat. You’ll often see people cook the rice ...
From healthynibblesandbits.com
From healthynibblesandbits.com
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20-MINUTE CONGEE (?????) - THE WOKS OF LIFE
2019-10-02 · So listen to this, my cousin in Shanghai knows that we have a food blog. Once in a while, she’ll send me information or dishes that might interest me. Recently she sent me a 15-minute congee recipe, and it immediately caught my attention, because I––like you right now––thought there was NO way anyone could make a decent congee in 15 minutes––let alone a really good one! So it was ...
From thewoksoflife.com
From thewoksoflife.com
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HOW TO MAKE CONGEE (RICE PORRIDGE) IN AN INSTANT POT ...
2016-03-19 · How to Make Congee (Rice Porridge) from China Sichuan Food; 20 Minute Congee from The Woks of Life; What Does Congee Taste Like? Congee is a fairly mild dish, but the flavor is deep. Oh so deliciously deep. This version, made with chicken, has a mild chicken flavor, with a little extra umami kick from mushrooms, and a lovely ginger base note. I found the congee to be so velvety smooth and ...
From budgetbytes.com
From budgetbytes.com
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TOM YUM SOUP RECIPE - BBC FOOD
Place the stock and water into a large pan over a high heat and bring to the boil. Add the lemongrass, coriander roots, galangal, tomatoes, lime leaves, lime juice, tamarind water and red chillies ...
From bbc.co.uk
From bbc.co.uk
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TRADITIONAL CHINESE BREAKFAST FOODS
2020-01-22 · Just as a morning cup of cafe au lait and a croissant are de rigueur for the French, crullers are the food of choice to serve with congee. Also known as "deep-fried devils," crullers are twisted strips of deep-fried dough. While they can be made at home, crullers—known as youtiao in Chinese—are a popular item at hawker's stands (open-air food markets).
From thespruceeats.com
From thespruceeats.com
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GINGER CHICKEN JOOK (RICE PORRIDGE) RECIPE - CHOWHOUND
Though endless versions of savory rice porridge (also known as congee) exist worldwide, I know this dish by its Cantonese name, jook. On Sundays my grandmother would make a big pot for the family, with chicken or pork, but sometimes beef, or even seafood. Feel free to add more garnishes like soy sauce, fish sauce, fried shallots, or roasted salted peanuts to spice up this dish.
From chowhound.com
From chowhound.com
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INSTANT POT CONGEE RECIPE | KITCHN
2021-10-20 · Vegetarian / vegan congee: To make vegetarian/vegan congee, use vegetable stock or water for the cooking liquid. Replace the shredded chicken with a block of firm tofu, sliced. A handful of dried shiitake mushrooms, dried shrimp, and/or dried scallops can all add rich umami flavor to congee. Soak these ingredients in hot water for about an hour, then slice or coarsely chop. Add to the Instant ...
From thekitchn.com
From thekitchn.com
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30 DELICIOUS SAUSAGE RECIPES TO MASTER | FOOD & WINE
2020-06-10 · Whether it’s stuffed into fried olives, made into gravy, or simmered with rice, mushrooms and soy sauce for congee, sausage makes for a tasty meal. Some of our favorite recipes include roasted ...
From foodandwine.com
From foodandwine.com
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RECIPES - CANADA'S FOOD GUIDE
Multigrain Congee with Shiitake, Ginger and Scallion. Congee is a staple food in many countries around the world and can be prepared in different ways. It is eaten at any time of the day, but perhaps most popularly served at breakfast. Apple pie breakfast bowl. This delicious breakfast is a fun and tasty twist on your morning oatmeal. For a grab and go option, prepare the night before and ...
From food-guide.canada.ca
From food-guide.canada.ca
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CHINA SICHUAN FOOD | CHINESE RECIPES AND EATING CULTURE
Chinese Beef Congee. beef and lamb, staple food. Chinese Salted Duck. chicken and poultry. Oyster Lettuce. Mushrooms & Vegetables. Char Siu Noodles. Noodles, Pork, Recipes. Salt and Pepper Crispy Beef. beef and lamb. Chinese Braised Noodles with Green Beans. Noodles, Recipes
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From chinasichuanfood.com
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20 EASY CHINESE FOOD RECIPES YOU CAN MAKE AT HOME
2020-07-19 · 20 Beginner-Friendly Chinese Recipes You Can Make At Home. Let's eat! by Michelle No. BuzzFeed Contributor. Brooke Greenberg / BuzzFeed Chinese cuisine is diverse, delicious, and — with the ...
From buzzfeed.com
From buzzfeed.com
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